Angel Oak Smokehouse provides hot and cold smoked salmon products across the southeastern United States — Angel Oak Smokehouse provides hot and cold smoked salmon products across the southeastern United States | Photo courtesy of Jade and Gantt Taylor

August 21, 2026

Angel Oak Smokehouse experiencing rapid expansion two years after launch, with sights set on even more

An Hai Sales Manager Tran Hoang Luan — An Hai Sales Manager Tran Hoang Luan | Photo by Toan Dao/SeafoodSource

August 21, 2026

Vietnam’s An Hai doubles tuna processing capacity with the opening of new plant

A salmon jumping in a net pen — Cost of goods sold expanded 36.5 percent year over year to USD 79.6 million (EUR 68.2), hurting the firm's bottom line | Photo courtesy of Salmones Camanchaca

August 21, 2026

Salmones Camanchaca’s Q2 profits cut in half year over year as rising costs exact toll

A Scottish fish market — A study by the James Hutton Institute found Scotland could unlock value in its seafood supply chain if it used a cluster model similar to Iceland | Photo courtesy of the James Hutton Institute

August 21, 2026

Study finds Scotland missing out on value due to seafood supply chain inefficiencies

The logos for Suempol and Pełczyce — Suempol said it has plans for a new facility in Pełczyce that will expand its production capacity | Image courtesy of Suempol

August 21, 2026

Suempol planning new facility in Pełczyce, Poland

Foodservice & Retail

Alaska Symphony of Seafood — The annual event, hosted by the Alaska Fisheries Development Foundation (AFDF), aims to reward excellence in seafood product development | Photo courtesy of Alaska Fisheries Development Foundation

Convenience, innovation shine at 2025 Alaska Symphony of Seafood competition

March 17, 2026

Wholesail Head of Business Development Ed Stone at the 2026 Seafood Expo North America — Wholesail Head of Business Development Ed Stone at the 2026 Seafood Expo North America | Photo by Teddy Hans/SeafoodSource

Wholesail lessening risk, ensuring harmony between seafood distributors, end customers

March 17, 2026

Mowi CP of Americas' packaging — The new packaging has been rolled out across several brands, including Ducktrap, which will roll out fully by 2027 | Photo courtesy of Mowi CP of Americas

Mowi’s US subsidiary unveils new packaging at SENA

March 16, 2026

Icy Waters and Trident Seafoods won the 2026 Seafood Excellence Awards — Icy Waters and Trident Seafoods won the 2026 Seafood Excellence Awards at Seafood Expo North America | Photo courtesy of Avery St. Onge

Icy Waters and Trident Seafoods take home 2026 Seafood Excellence Awards

March 15, 2026

Keith Singleton holding up a box of the company's new salmon product — Alaskan Leader Seafoods is launching a new salmon product to coincide with Seafood Expo North America | Photo courtesy of Alaskan Leader Seafoods

Alaskan Leader debuting new pink salmon product after seeing success with its miso black cod

March 15, 2026

Kids meals with shrimp from SeaPak — SeaPak has revamped its "Even the Pickiest Pick SeaPak" campaign by partnering with a child nutrition expert | Photo courtesy of SeaPak

SeaPak, Safe Catch aiming to get more kids to try seafood

March 13, 2026

A Lucky grocery storefront in Los Altos, California, U.S.A. — The Save Mart Companies is rolling out the toolkit at its Save Mart and Lucky stores | Photo courtesy of Michael Vi/Shutterstock

The Save Mart Companies becomes first to use BAP marketing toolkit

March 12, 2026

A seafood department display case — The U.S. Department of Agriculture is predicting seafood prices will rise faster than the historical average in 2026 | Photo courtesy of Colleen Michaels/Shutterstock

USDA predicts seafood prices will increase at higher rate in 2026

March 11, 2026

Salmon on a bed of asparagus — The National Restaurant Association has advised operators to remain innovative and adaptable in the sector's shifting landscape | Photo courtesy of KarepaStock/Shutterstock

Immigration, trade policies, rising operational costs among top pressures affecting US restaurants in 2026

March 2, 2026

NSC U.K. Director Bjørn-Erik Stabell presenting at the 2026 U.K.-Norway Seafood Summit in London — NSC U.K. Director Bjørn-Erik Stabell presenting at the 2026 U.K.-Norway Seafood Summit in London | Photo courtesy of the Norwegian Seafood Council

Norwegian Seafood Council report flags raw, ready-to-eat, and premium frozen as UK retail growth drivers

March 2, 2026

A Waitrose sushi counter — Waitrose said it is the first U.K. supermarket to suspend sourcing of mackerel from the Northeast Atlantic over sustainability concerns | Photo courtesy of Jun Huang/Shutterstock

Waitrose suspends Northeast Atlantic mackerel sourcing over sustainability concerns

February 27, 2026

Echo Falls new salmon party slices — Among the new offerings is Echo Falls' salmon party slices | Photo courtesy of Echo Falls

Northern Wind, Echo Falls, High Liner all launch products ahead of 2026 SENA

February 25, 2026

A bowl topped with surimi — Though Aquamar has diversified its range of products widely, surimi still remains a core focus of the business | Photo courtesy of Aquamar/LinkedIn

Aquamar diversifies retail range, seeks acquisitions

February 23, 2026

Shrimp vessels in Alabama — Alabama passed its seafood labeling law in 2024, which required establishments to designate whether the seafood they serve is wild-caught or farmed and to display its country of origin | Photo courtesy of Carmen K. Sisson/Shutterstock

Alabama bill would strengthen seafood labeling law, adding health inspection penalties and DNA testing

February 20, 2026

An Iceland Foods store in Merry Hill, England — An Iceland Foods store in Merry Hill, England | Photo courtesy of Richard OD/Shutterstock

Iceland Foods grows ASC-certified seafood range

February 19, 2026

Zaxby's Lenten deals — Besides pollock, other chains like Zaxby's are featuring shrimp deals this Lenten season | Photo courtesy of Zaxby's

Whitefish, shrimp, and more seafood star on US restaurant menus during Lent

February 19, 2026

A set of shelves with tuna cans — Shelf-stable seafood sales saw big boosts in January in part thanks to a series of large winter storms | Photo courtesy of Sorbis/Shutterstock

Seafood inflation outpaces food inflation in January, but winter storms cause shelf-stable sales to soar in US

February 18, 2026

A Tesco Express store in Ireland — Tesco plans to open 70 more Express stores before March 2027 | Photo courtesy of Derick P. Hudson/Shutterstock

Sales still rising at UK retail despite inflation; Aldi, Tesco announce expansion plans

February 18, 2026