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Seeing, Connecting and Accelerating Transformation Systems in the Gulf of Maine
The Impact of the Canadian Elections on Seafood: Wild Fisheries
The State of Salmon Hatchery Science and the Role Hatcheries Play in Coastal Communities and Seafood
This webinar will discuss seafood preservation challenges and means to address the problems - from harvesting, processing, packaging and transportation. It will give an overview of DeepChill solution with specific case studies. Short Q&A session with subject matter experts will follow.
Navigating in the Business Landscape of Sustainable Seafood Certifications
Build Customer Confidence Today While Planning for Tomorrow: Tips and Digital Solutions for Communication, Demand Forecasting, and Leveraging Analytics
BLOCKCHAIN IN THE SEAFOOD INDUSTRY: Increasing transparency and efficiency in supply chains
WSI, the International Association for Women in the Seafood Industry, is a not-for-profit organization created in 2016 by seafood professionals and gender specialists. The primary purpose of WSI is to highlight women’s contributions in the seafood industry, to raise awareness of gender issues, and to promote greater diversity and inclusiveness.
Current models of food production will not be sufficient in feeding the growing global population by 2020.
Overcoming the Hidden Costs of Spreadsheet-based Inventory Control
