Store | SeafoodSource

Cart

A photo of the Yukon River. — An agreement between Canada and Alaska is aimed at rebuilding king salmon stocks in the Yukon River | Photo courtesy of Shutterstock/Pecold

April 19, 2024

Canada, Alaska sign 7-year agreement on Yukon River salmon recovery

Zaxby's Southern Fried Shrimp with Zaxtail Sauce | Photo courtesy of Zaxby’s — Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s

April 19, 2024

US restaurant chains get creative with shrimp, lobster in spring promotions

The exterior of Jokki's processing facility in Hakodate — Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo

April 19, 2024

Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood

The "Digitalization of Aquaculture: Improving Data-Driven Decision Making" panel at the 2023 Seafood Expo Global

April 19, 2024

2023 SEG Panel: The Digitalization of Aquaculture: Improving Data-Driven Decision Making

Blue Star Foods' recirculating aquaculture system tanks inside its facility — Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods

April 19, 2024

Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq

Kelsey Test SS Webinar 2

WebEx

$0.00

Fed by Blue: Using the Power of Marketing to Advance the Sustainable Seafood Movement

Fed By Blue: Using the Power of Marketing to Advance the Sustainable Seafood Movement

WebEx

$30.00

How Do We Increase Consumption in the U.S.– Is It Time to Revisit the Idea of a National Seafood Council?

WebEx

$0.00

Exploring the 2022 Power of Seafood report with FMI – The Food Industry Association

WebEx

$30.00

Webinar: Fishing for truth: Fighting misconceptions surrounding forage fish

University of Washington School of Aquatic and Fishery Sciences Professor Ray Hilborn is considered one of the foremost fisheries researchers in the world. In this webinar, Hilborn will discuss his latest study, which disputes previous findings on the impact of human and natural predation on forage fish such as anchovies, sardines, and herring.

WebEx

$0.00

Kelsey Test SS Webinar 1

WebEx

$0.00

Exploring the 2022 Power of Seafood report with FMI – The Food Industry Association

WebEx

$30.00

Giving a Voice to Mid-Supply Chain Companies: How Sea Pact is Driving Change from the Middle

WebEx

$30.00