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Kelsey Test SS Webinar 2

Kelsey Test SS Webinar 2

WebEx

$0.00
How Do We Increase Consumption in the U.S.– Is It Time to Revisit the Idea of a National Seafood Council?

How Do We Increase Consumption in the U.S.– Is It Time to Revisit the Idea of a National Seafood Council?

WebEx

$0.00
Webinar: Fishing for truth: Fighting misconceptions surrounding forage fish

University of Washington School of Aquatic and Fishery Sciences Professor Ray Hilborn is considered one of the foremost fisheries researchers in the world. In this webinar, Hilborn will discuss his latest study, which disputes previous findings on the impact of human and natural predation on forage fish such as anchovies, sardines, and herring.

WebEx

$0.00
Exploring Safety, Freshness, and Market Opportunities for Seafood Products with High Pressure Processing (HPP)

Exploring Safety, Freshness, and Market Opportunities for Seafood Products with High Pressure Processing (HPP)

WebEx

$0.00
Maine Lobster – Industry Evolution and Responding to Change

Maine Lobster – Industry Evolution and Responding to Change

WebEx

$0.00
Kelsey Test SS Webinar 1

Kelsey Test SS Webinar 1

WebEx

$0.00
A View from the Wharf: The Western and Central Pacific Tuna Fishery

A View from the Wharf: The Western and Central Pacific Tuna Fishery

WebEx

$0.00
How Do We Increase Consumption in the U.S.– Is It Time to Revisit the Idea of a National Seafood Council?

How Do We Increase Consumption in the U.S.– Is It Time to Revisit the Idea of a National Seafood Council?

WebEx

$0.00