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Giving a Voice to Mid-Supply Chain Companies: How Sea Pact is Driving Change from the Middle

Giving a Voice to Mid-Supply Chain Companies: How Sea Pact is Driving Change from the Middle

Basic Product

$40.00
Optimized Production and Distribution: 5 Keys to Staying Ahead

Seafood processors must provide the freshest products to meet consumer and regulatory demands, while cutting production costs to maximize narrow margins. Processed and value-added seafood products are on the rise, and today’s leading seafood companies require the right processes and technology to address these high-volume, complex and shifting needs. 

Don’t swim against the current. Acess this on-demand webinar to learn:

  • How consumer demands for more processed and value-added seafood is affecting the industry
  • The hidden costs (and benefits) of value-added processing
  • Best practices for streamlining repack operations and production processes using multiple-output BOMs
  • How to optimize production of by-products to minimize waste and improve profits
  • Why improving distribution with route optimization and fleet management is top of mind with today’s leading seafood executives

Sponsored by:

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Basic Product

$40.00
Catfish Confusion

An Introduction to the U.S. Department of Agriculture’s Catfish Proposed Rule

Robert G. Hibbert 
Karl M. Nobert

Basic Product

$40.00
Kelsey Test SS Webinar 1

Kelsey Test SS Webinar 1

Basic Product

$0.00
Scions of Seafood: Selling fish to next generation consumers

Young consumers are looking to take a bite out of life. Unfortunately, the same cannot be said of seafood - at least not yet. The youth comprising Generation Y and the upcoming Generation Z are eating less seafood despite knowing that fish and shellfish are healthy protein picks. How can the industry tap into this vast potential consumer pool and instill a lasting thirst for the delicacies of the sea? Join SeafoodSource and marketing expert Polly Legendre, former chef and founding principle of Polished Brands, in a discussion of seafood's future when it comes to Millennials and the consumers of tomorrow.

Basic Product

$40.00
FSMA Changes and Implications for Your Business

Speaker(s)/Moderator(s):

Lisa Weddig, Director of Regulatory Affairs, National Fisheries Institute
Moderator: Sean Murphy, Editor, SeafoodSource.com

Basic Product

$40.00
Exploring the 2022 Power of Seafood report with FMI – The Food Industry Association

Exploring the 2022 Power of Seafood report with FMI – The Food Industry Association

Basic Product

$40.00
Asia's seafood purchasing behaviors

Consumer Survey Results

Seafood Purchase Behaviors and Preferences

Basic Product

$40.00
Start it up: Tips for the budding seafood entrepreneur

Starting a business can be a daunting task no matter what the industry, but in the competitive world of seafood, it can be a nightmare. In this webinar, we'll hear two success stories about small companies with big ideas figuring out how to make it work. For those who might be interested in a brand-new venture, or branching out on their own, we'll hear about what our presenters did right, and what the budding seafood entrepreneur should avoid.

Basic Product

$40.00
Looking at the Label: Traceability in the Seafood Industry

Speaker(s)/Moderator(s):
Speaker: Gib Brogan, Northeast director, Oceana
Moderator: Sean Murphy, Editor, Seafood Source

Duration: 55 minutes

Basic Product

$40.00