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Innovative menu offerings that fish and chip shops can roll out, according to the Norwegian Seafood Council, include bao buns and tacos in addition to their core offer | Photo courtesy of the Norwegian Seafood Council
June 9, 2026
Street food trends, global flavors present fish and chip shops with growth opportunities
The government said CIFARM will be hosted by the University of New Hampshire and will partner with other universities and researchers “to advance American marine aquaculture.” | Photo courtesy of Rabbitti/Shutterstock
June 9, 2026
NOAA launches aquaculture research institute
Ernesto Rodríguez Leal, Don Grant, and Tom Pickerell make the argument for mandated regenerative aquaculture | Photo courtesy of Center for Applied Aquaculture Innovation (CAAI)
June 9, 2026
Op-ed: Why global ocean governance must mandate regenerative aquaculture
Tom Rossiter, co-founder of CatchCam, deploys an underwater camera system onboard a fishing vessel | Photo courtesy of CatchCam
June 9, 2026
Underwater camera company CatchCam helping to improve sustainability, decision-making within small-scale fishing
The demand largely focuses on inland farming of tilapia | Photo courtesy of TTshutter/Shutterstock
June 9, 2026
Chinese RAS technology supplier experiencing rising demand in Algeria
Foodservice & Retail
Kroger's Valentine's Day deals include special prices on lobster, crab, and steak | Photo courtesy of Kroger
Kroger touts Valentine’s Day seafood specials, expert advice on preparing surf and turf
February 12, 2026
Alabama, Louisiana, Mississippi, and Texas all have some form of a seafood labeling law on the books, while Florida and South Carolina are pursuing similar legislation | Photo courtesy of Bob Pool/Shutterstock
Georgia Senate passes shrimp labeling bill
February 10, 2026
MSC’s analysis confirmed a lot of the recent growth in the U.K. market has come from frozen, canned, and value-added formats | Photo courtesy of the Marine Stewardship Council
MSC-labeled seafood sales surge in British retail as tuna and preserved products drive growth
February 9, 2026
McDonald’s has teamed up with Paramount Caviar to offer limited edition McNugget Caviar kits | Photo courtesy of McDonald's
Retailers, restaurants roll out Valentine's Day, Super Bowl seafood promotions
February 6, 2026
Darden said that 14 Bahama Breeze locations will be closed and 14 will be converted, which will take place over the next 12 to 18 months | Photo courtesy of Violet Mullins/Shutterstock
Darden to close or convert all remaining Bahama Breeze restaurants
February 5, 2026
The NGA claims that Walmart's near unchecked buying power raises rivals' costs and directly contributes to high food prices | Photo courtesy of Charles-McClintock Wilson/Shutterstock
Grocery trade association claims Walmart is directly contributing to raised food prices
February 4, 2026
Chili's has experienced 19 consecutive quarters of same-store sales | Photo courtesy of Kristi Blokhin/Shutterstock
Chili’s, Sysco seeing sales growth, TGI Friday’s pursuing expansion plans amid otherwise sluggish foodservice landscape
February 2, 2026
All Amazon Fresh and Go locations will either be shuttered or turned into Whole Foods Markets | Photo courtesy of refrina/Shutterstock
Amazon ups focus on grocery delivery after shuttering Fresh, Go stores
January 30, 2026
The St. Paul Fish Company, which operates a location out of a historical public marketplace in Milwaukee, Wisconsin, U.S.A., has been sued for improperly handling employee tips over a two-year period | Photo courtesy of Melissa Herzog/Shutterstock
St Paul Fish Company to pay USD 56,000 for improper handling of employee tips
January 30, 2026
New markets for the retailer include Portland, Maine, and multiple Colorado locations, the latter of which is supported by an accompanying distribution center | Photo courtesy of refrina/Shutterstock
Aldi US announces short-, medium-term expansion plans, shooting for nearly 3,200 stores by 2028
January 28, 2026
Datassential Senior Vice President of Customer Experience Kelley Fechner | Photo by Christine Blank/SeafoodSource
Restaurant seafood LTOs dropped in 2025, but promotional opportunities remain
January 27, 2026
According to SeaPak, Chili Lime flavor in retail products is projected to grow 22 percent over the next four years, with Gen Z consumers particularly driving that growth | Photo courtesy of SeaPak
Gen Z flavor preferences driving new SeaPak product launches
January 26, 2026
Bay Hill Seafood Sales is working on its first ever retail product line after decades of serving wholesale and foodservice customers | Photo by Chris Chase/SeafoodSource
Bay Hill Seafood Sales planning to launch its first retail product line
January 22, 2026
A panel of retail experts at the Global Seafood Market Conference said the category can find new sales opportunities if it looks outside the seafood section more often | Photo by Chris Chase/SeafoodSource
Retail seafood sales could get boost from moving outside the seafood section
January 22, 2026
A panel covering foodservice trends at the 2026 Global Seafood Market Conference | Photo by Christine Blank/SeafoodSource
Red Lobster, Captain D’s working to grow sales amid economic turbulence
January 22, 2026
Barton Seaver delivered the keynote address at the Global Seafood Market Conference in Hollywood, Florida | Photo by Chris Chase/SeafoodSource
Barton Seaver: Culinary trends are shifting, and seafood should push to be part of conversation
January 22, 2026
Jessica Simpson posing with the new Chicken of the Sea Wild Caught Light Tuna packet featuring Frank’s RedHot sauce | Photo courtesy of Chicken of the Sea
Chicken of the Sea revamps jingle, announces collaboration with Frank’s RedHot
January 22, 2026
210 Analytics Principal Anne-Marie Roerink at the 2026 Global Seafood Market Conference | Photo courtesy of the National Fisheries Institute/LinkedIn
Prioritization of protein outweighed inflation concerns as seafood, meat sales rose at US retail last year
January 21, 2026
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