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$0.00
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$0.00
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$40.00
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$40.00
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$0.00
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$0.00
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$40.00
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$40.00
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Plenary: 3 Ways To Incorporate a Diversity and Inclusion Program To Benefit Your Business
Speaker: Tony Byers, PhD, Former Director, Global Diversity & Inclusion, Starbucks
A properly managed diversity and inclusion program can increase engagement, creativity and business performance. By also learning to leverage diversity and inclusion through best practices, organizations can turn D&I into a powerful business advantage that stimulates innovation and drives marketplace growth.
In this plenary presentation, Dr. Tony Byers shows you how to leverage talent to make business stronger, improve processes and how to find and retain top talent.
Content Access
|
$45.00
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$45.00
|
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Plenary: 3 Ways To Incorporate a Diversity and Inclusion Program To Benefit Your Business
Speaker: Tony Byers, PhD, Former Director, Global Diversity & Inclusion, Starbucks
A properly managed diversity and inclusion program can increase engagement, creativity and business performance. By also learning to leverage diversity and inclusion through best practices, organizations can turn D&I into a powerful business advantage that stimulates innovation and drives marketplace growth.
In this plenary presentation, Dr. Tony Byers shows you how to leverage talent to make business stronger, improve processes and how to find and retain top talent.
Content Access
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$0.00
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$0.00
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Guide to Global Consumer Trends
Today’s seafood business landscape is bright. Consumers everywhere are finding value in seafood and are flocking to both retailers and restaurants in search of high-quality proteins.
Download
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$0.00
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$0.00
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Guide to Global Consumer Trends
Today’s seafood business landscape is bright. Consumers everywhere are finding value in seafood and are flocking to both retailers and restaurants in search of high-quality proteins.
Download
|
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$0.00
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$0.00
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$0.00
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$0.00
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$0.00
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$0.00
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How is Artificial Intelligence Going to Disrupt the Seafood Industry?
Moderator: Eric Enno Tamm, ThisFish
Speakers: Mark Hager, New England Marine Monitoring
Artificial intelligence (AI) is already part of our daily lives. Google Maps, Amazon recommendations, Facebook ads—all these technologies are powered by some kind of AI. So, how is AI going to disrupt the seafood industry? Because of the natural variability of fish, it is often difficult for fish farmers, fishermen and seafood processors to predict quality and production outcomes, such as yields, since there are so many variables. As it turns out, that's a perfect problem for artificial intelligence which is set to disrupt the seafood industry. In this session, you'll learn about what is AI and how it is used, what are its current applications in the seafood industry and what is cutting-edge research currently being conducted in the industry.
Content Access
|
$45.00
|
|
$45.00
|
|
How is Artificial Intelligence Going to Disrupt the Seafood Industry?
Moderator: Eric Enno Tamm, ThisFish
Speakers: Mark Hager, New England Marine Monitoring
Artificial intelligence (AI) is already part of our daily lives. Google Maps, Amazon recommendations, Facebook ads—all these technologies are powered by some kind of AI. So, how is AI going to disrupt the seafood industry? Because of the natural variability of fish, it is often difficult for fish farmers, fishermen and seafood processors to predict quality and production outcomes, such as yields, since there are so many variables. As it turns out, that's a perfect problem for artificial intelligence which is set to disrupt the seafood industry. In this session, you'll learn about what is AI and how it is used, what are its current applications in the seafood industry and what is cutting-edge research currently being conducted in the industry.
Content Access
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Product Total
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$170.00 |
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Grand Total
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$170.00 |
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