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$0.00
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$0.00
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$40.00
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$40.00
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International Trade of Fisheries and Aquaculture Products: Current Trends and Opportunities
Speakers: Audun Lem, Deputy Director, Fisheries and Aquaculture Division - FAO, Giulia Loi Food Safety Advisor - FAO, Christine Rolin, Ms/Aquaculture Specialist - FAO, Mariana Toussaint, Fishery Expert - FAO
Fisheries and aquaculture products are currently the most traded animal protein worldwide in value terms. The associated industry is also characterized by a wide range of product types and participants, making trade global, diverse, and complex. In recent decades, the fisheries and aquaculture sectors expanded significantly with an increase in overall production, trade and consumption.
The FAO Session will present a general outlook of international trade of fisheries and aquaculture products. It will also explain the causes of import notifications of fisheries and aquaculture products at the main importing markets, and present an overview of seaweed and microalgae in global aquaculture development.
Content Access
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$45.00
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$45.00
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International Trade of Fisheries and Aquaculture Products: Current Trends and Opportunities
Speakers: Audun Lem, Deputy Director, Fisheries and Aquaculture Division - FAO, Giulia Loi Food Safety Advisor - FAO, Christine Rolin, Ms/Aquaculture Specialist - FAO, Mariana Toussaint, Fishery Expert - FAO
Fisheries and aquaculture products are currently the most traded animal protein worldwide in value terms. The associated industry is also characterized by a wide range of product types and participants, making trade global, diverse, and complex. In recent decades, the fisheries and aquaculture sectors expanded significantly with an increase in overall production, trade and consumption.
The FAO Session will present a general outlook of international trade of fisheries and aquaculture products. It will also explain the causes of import notifications of fisheries and aquaculture products at the main importing markets, and present an overview of seaweed and microalgae in global aquaculture development.
Content Access
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$0.00
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$0.00
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$40.00
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$40.00
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Plenary: 3 Ways To Incorporate a Diversity and Inclusion Program To Benefit Your Business
Speaker: Tony Byers, PhD, Former Director, Global Diversity & Inclusion, Starbucks
A properly managed diversity and inclusion program can increase engagement, creativity and business performance. By also learning to leverage diversity and inclusion through best practices, organizations can turn D&I into a powerful business advantage that stimulates innovation and drives marketplace growth.
In this plenary presentation, Dr. Tony Byers shows you how to leverage talent to make business stronger, improve processes and how to find and retain top talent.
Content Access
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$45.00
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$45.00
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Plenary: 3 Ways To Incorporate a Diversity and Inclusion Program To Benefit Your Business
Speaker: Tony Byers, PhD, Former Director, Global Diversity & Inclusion, Starbucks
A properly managed diversity and inclusion program can increase engagement, creativity and business performance. By also learning to leverage diversity and inclusion through best practices, organizations can turn D&I into a powerful business advantage that stimulates innovation and drives marketplace growth.
In this plenary presentation, Dr. Tony Byers shows you how to leverage talent to make business stronger, improve processes and how to find and retain top talent.
Content Access
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$0.00
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$0.00
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From Revolution to Evolution: The Fishery and Aquaculture Market in a Post COVID-19 World
Speakers:
Alessandro Pititto
Audun Lem
Roberto Carlos Alonso Baptista De Sousa
Esben Sverdrup-Jensen
Christophe Vande Weyer
COVID-19 has posed many a challenge to the seafood sector, but it has also opened new opportunities. Two years into the pandemic, it is high time to focus on new business opportunities, emerging markets, changes in consumer behavior and new factors to penetrate the markets. The workshop will see policy makers and business professionals discuss the future of the seafood sector in the post-COVID-19 world.
Content Access
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$45.00
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$45.00
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From Revolution to Evolution: The Fishery and Aquaculture Market in a Post COVID-19 World
Speakers:
Alessandro Pititto
Audun Lem
Roberto Carlos Alonso Baptista De Sousa
Esben Sverdrup-Jensen
Christophe Vande Weyer
COVID-19 has posed many a challenge to the seafood sector, but it has also opened new opportunities. Two years into the pandemic, it is high time to focus on new business opportunities, emerging markets, changes in consumer behavior and new factors to penetrate the markets. The workshop will see policy makers and business professionals discuss the future of the seafood sector in the post-COVID-19 world.
Content Access
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Guide to Global Consumer Trends
Today’s seafood business landscape is bright. Consumers everywhere are finding value in seafood and are flocking to both retailers and restaurants in search of high-quality proteins.
Download
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$0.00
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$0.00
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Guide to Global Consumer Trends
Today’s seafood business landscape is bright. Consumers everywhere are finding value in seafood and are flocking to both retailers and restaurants in search of high-quality proteins.
Download
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$0.00
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$0.00
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Seafood Business: A View From the M&A, Investment and Financing Angle
Moderator: Ignacio Kleiman, Antarctica Advisors
Speakers:
Suma Kulkarni, ACON Private Equity
Thomas Leissl, Blue Artic Finance
Michael Richard, Wells Fargo
A panel of experienced North American finance professionals will provide attending Seafood Industry participants with updated insight into aspects of the world of Finance and Investing that affect the running of their business and the value of their companies.
Content Access
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$45.00
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$45.00
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Seafood Business: A View From the M&A, Investment and Financing Angle
Moderator: Ignacio Kleiman, Antarctica Advisors
Speakers:
Suma Kulkarni, ACON Private Equity
Thomas Leissl, Blue Artic Finance
Michael Richard, Wells Fargo
A panel of experienced North American finance professionals will provide attending Seafood Industry participants with updated insight into aspects of the world of Finance and Investing that affect the running of their business and the value of their companies.
Content Access
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Finding The Next Generation of Diverse Seafood Talent
Moderator: Peter Handy, Bristol Seafoods
Speakers:
Lilani Dunn, Bristol Bay
Josephine Theal, Delaware North
How does our industry appeal to a diverse group of folx? Where will new talent come from? What are the types of jobs that are available in this global industry? How do we paint the picture of an industry that is fun, exciting, global, challenging and the problems that need to be solved with people that bring a fresh lens to our industry while exploring diversity, inclusion, and equity?
Content Access
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$45.00
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$45.00
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Finding The Next Generation of Diverse Seafood Talent
Moderator: Peter Handy, Bristol Seafoods
Speakers:
Lilani Dunn, Bristol Bay
Josephine Theal, Delaware North
How does our industry appeal to a diverse group of folx? Where will new talent come from? What are the types of jobs that are available in this global industry? How do we paint the picture of an industry that is fun, exciting, global, challenging and the problems that need to be solved with people that bring a fresh lens to our industry while exploring diversity, inclusion, and equity?
Content Access
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The GDST and the New Normal for Seafood Traceability
Moderator: Greg Brown, Global Dialogue on Seafood Traceability
Speakers:
Angel Matamoro, Nueva Pescanova
Michael McNicholas, Culinary Collaborations LLC
Adriana Sanchez, Iberostar
David Schorr, WWF/GDST
The game-changing traceability standards issued in 2020 by the Global Dialogue on Seafood Traceability (GDST) are rapidly gaining industry adherence and adoption around the world. At the same time, the relevance of GDST to compliance with emerging laws and regulations (including FSMA Sec. 204) is becoming increasingly clear. As the new standards continue to gain momentum, the GDST itself is also gaining strength as a major B2B platform to support the standards and grow the industry’s voice on issues of seafood traceability. Under the direction of a newly hired Executive Director with almost 30 years of seafood industry experience (Mr. Gregory Brown), the GDST is solidifying its independence and its organizational structure. This panel will mark the first public presentation of the new ED, and will include an update on GDST progress as well as important announcements about new GDST services and activities.
Content Access
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$45.00
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$45.00
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The GDST and the New Normal for Seafood Traceability
Moderator: Greg Brown, Global Dialogue on Seafood Traceability
Speakers:
Angel Matamoro, Nueva Pescanova
Michael McNicholas, Culinary Collaborations LLC
Adriana Sanchez, Iberostar
David Schorr, WWF/GDST
The game-changing traceability standards issued in 2020 by the Global Dialogue on Seafood Traceability (GDST) are rapidly gaining industry adherence and adoption around the world. At the same time, the relevance of GDST to compliance with emerging laws and regulations (including FSMA Sec. 204) is becoming increasingly clear. As the new standards continue to gain momentum, the GDST itself is also gaining strength as a major B2B platform to support the standards and grow the industry’s voice on issues of seafood traceability. Under the direction of a newly hired Executive Director with almost 30 years of seafood industry experience (Mr. Gregory Brown), the GDST is solidifying its independence and its organizational structure. This panel will mark the first public presentation of the new ED, and will include an update on GDST progress as well as important announcements about new GDST services and activities.
Content Access
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Netting Billions 2020: A Global Tuna Valuation
Moderator: Grantly Galland, The Pew Charitable Trusts
Speakers: Hugo Byrnes, Ahold Delhaize
Greg Hammann, Marine Instruments
Raiana McKinney, The Pew Charitable Trusts,
Tom Pickerell, Global Tuna Alliance
In 2018, commercial tuna fishing was worth more than US$40 billion to the world economy, more than the GDP of at least 100 nations. From canned tuna to top-shelf bluefin sashimi, these fisheries generate significant revenue and support an enormous industry from the fishers all the way to the consumers. Due to the ongoing global pandemic, demand for non-perishable protein sources, such as canned tuna, has skyrocketed. It is easy to see just how vital the tuna industry is for not just the blue economy—but for food security around the world.
But while vessels are catching more tuna than ever before to meet this demand, the value at the dock and at the final point of sale has decreased since 2012. When factoring in the costs associated with higher catch, profits may have even declined substantially. The message is clear: catching more fish is not always better for the bottom-line. Sustainably managing tuna fisheries and allowing overfished stocks to recover will maximize their value, reduce the cost of fishing, and sustain marine ecosystems and the industries and people who rely on tuna fishing. Better management of tuna fisheries is not simply a conservation issue but also an economic one.
Yet, more often than not, the long-term sustainability of these fisheries takes a back seat to the short-term political or monetary gains that often drive management decisions. Adopting forward thinking harvest strategies, coupled with stronger consequences for noncompliance and well-developed electronic monitoring of fishing activity would all help restore tunas to healthy population sizes, preserve their value, and ensure that these valuable fisheries are being governed effectively.
This session would start with an overview presentation on recent research to estimate the global monetary value of commercial tuna fisheries. Beyond the economics, the presentation will cover the tuna fisheries management process and discuss ways governments and industry can improve management of fish stocks globally by:
1. Modernizing management through harvest strategies,
2. Improving oversight and accurate reporting of fishing activities, and
3. Ensuring consequences for noncompliance with fisheries rules.
Following this presentation, the Global Tuna Alliance will moderate a panel discussion.
Content Access
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$45.00
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$45.00
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Netting Billions 2020: A Global Tuna Valuation
Moderator: Grantly Galland, The Pew Charitable Trusts
Speakers: Hugo Byrnes, Ahold Delhaize
Greg Hammann, Marine Instruments
Raiana McKinney, The Pew Charitable Trusts,
Tom Pickerell, Global Tuna Alliance
In 2018, commercial tuna fishing was worth more than US$40 billion to the world economy, more than the GDP of at least 100 nations. From canned tuna to top-shelf bluefin sashimi, these fisheries generate significant revenue and support an enormous industry from the fishers all the way to the consumers. Due to the ongoing global pandemic, demand for non-perishable protein sources, such as canned tuna, has skyrocketed. It is easy to see just how vital the tuna industry is for not just the blue economy—but for food security around the world.
But while vessels are catching more tuna than ever before to meet this demand, the value at the dock and at the final point of sale has decreased since 2012. When factoring in the costs associated with higher catch, profits may have even declined substantially. The message is clear: catching more fish is not always better for the bottom-line. Sustainably managing tuna fisheries and allowing overfished stocks to recover will maximize their value, reduce the cost of fishing, and sustain marine ecosystems and the industries and people who rely on tuna fishing. Better management of tuna fisheries is not simply a conservation issue but also an economic one.
Yet, more often than not, the long-term sustainability of these fisheries takes a back seat to the short-term political or monetary gains that often drive management decisions. Adopting forward thinking harvest strategies, coupled with stronger consequences for noncompliance and well-developed electronic monitoring of fishing activity would all help restore tunas to healthy population sizes, preserve their value, and ensure that these valuable fisheries are being governed effectively.
This session would start with an overview presentation on recent research to estimate the global monetary value of commercial tuna fisheries. Beyond the economics, the presentation will cover the tuna fisheries management process and discuss ways governments and industry can improve management of fish stocks globally by:
1. Modernizing management through harvest strategies,
2. Improving oversight and accurate reporting of fishing activities, and
3. Ensuring consequences for noncompliance with fisheries rules.
Following this presentation, the Global Tuna Alliance will moderate a panel discussion.
Content Access
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$0.00
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$0.00
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$0.00
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$0.00
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How is Artificial Intelligence Going to Disrupt the Seafood Industry?
Moderator: Eric Enno Tamm, ThisFish
Speakers: Mark Hager, New England Marine Monitoring
Artificial intelligence (AI) is already part of our daily lives. Google Maps, Amazon recommendations, Facebook ads—all these technologies are powered by some kind of AI. So, how is AI going to disrupt the seafood industry? Because of the natural variability of fish, it is often difficult for fish farmers, fishermen and seafood processors to predict quality and production outcomes, such as yields, since there are so many variables. As it turns out, that's a perfect problem for artificial intelligence which is set to disrupt the seafood industry. In this session, you'll learn about what is AI and how it is used, what are its current applications in the seafood industry and what is cutting-edge research currently being conducted in the industry.
Content Access
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$45.00
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$45.00
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How is Artificial Intelligence Going to Disrupt the Seafood Industry?
Moderator: Eric Enno Tamm, ThisFish
Speakers: Mark Hager, New England Marine Monitoring
Artificial intelligence (AI) is already part of our daily lives. Google Maps, Amazon recommendations, Facebook ads—all these technologies are powered by some kind of AI. So, how is AI going to disrupt the seafood industry? Because of the natural variability of fish, it is often difficult for fish farmers, fishermen and seafood processors to predict quality and production outcomes, such as yields, since there are so many variables. As it turns out, that's a perfect problem for artificial intelligence which is set to disrupt the seafood industry. In this session, you'll learn about what is AI and how it is used, what are its current applications in the seafood industry and what is cutting-edge research currently being conducted in the industry.
Content Access
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Product Total
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$440.00 |
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Grand Total
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$440.00 |
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