Why Seafood Quality Is Critical: From Fishermen to the Supermarket and Chef, and How To Deliver It
Moderator: Chuck Anderson, Certified Quality Foods
Speakers:
Christina DeWitt, Oregon State University
Denise Englade, Rouses Markets
Brandii Holmdahl, Bornstein Seafood
Jaimy Sorrell, Performance FoodService
According to the most recent FMI Power of Seafood report, quality is the number one factor that seafood consumers are concerned about when buying seafood. It is the number one concern every year. Grocery shoppers feel confident they can buy fresh poultry twenty times in a row and get a good quality meal twenty times in a row. Do your seafood customers know they will get twenty excellent quality seafood experiences in a row? Our panel of quality assurance and procurement experts explain why quality is essential for all levels of the seafood supply chain, why current seafood quality is inconsistent and how to improve operations to consistently deliver premium quality.
Content Access
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$45.00
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$45.00
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Why Seafood Quality Is Critical: From Fishermen to the Supermarket and Chef, and How To Deliver It
Moderator: Chuck Anderson, Certified Quality Foods
Speakers:
Christina DeWitt, Oregon State University
Denise Englade, Rouses Markets
Brandii Holmdahl, Bornstein Seafood
Jaimy Sorrell, Performance FoodService
According to the most recent FMI Power of Seafood report, quality is the number one factor that seafood consumers are concerned about when buying seafood. It is the number one concern every year. Grocery shoppers feel confident they can buy fresh poultry twenty times in a row and get a good quality meal twenty times in a row. Do your seafood customers know they will get twenty excellent quality seafood experiences in a row? Our panel of quality assurance and procurement experts explain why quality is essential for all levels of the seafood supply chain, why current seafood quality is inconsistent and how to improve operations to consistently deliver premium quality.
Content Access
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Finding The Next Generation of Diverse Seafood Talent
Moderator: Peter Handy, Bristol Seafoods
Speakers:
Lilani Dunn, Bristol Bay
Josephine Theal, Delaware North
How does our industry appeal to a diverse group of folx? Where will new talent come from? What are the types of jobs that are available in this global industry? How do we paint the picture of an industry that is fun, exciting, global, challenging and the problems that need to be solved with people that bring a fresh lens to our industry while exploring diversity, inclusion, and equity?
Content Access
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$45.00
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$45.00
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Finding The Next Generation of Diverse Seafood Talent
Moderator: Peter Handy, Bristol Seafoods
Speakers:
Lilani Dunn, Bristol Bay
Josephine Theal, Delaware North
How does our industry appeal to a diverse group of folx? Where will new talent come from? What are the types of jobs that are available in this global industry? How do we paint the picture of an industry that is fun, exciting, global, challenging and the problems that need to be solved with people that bring a fresh lens to our industry while exploring diversity, inclusion, and equity?
Content Access
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Product Total
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$90.00 |
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Grand Total
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$90.00 |
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