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$40.00
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$40.00
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$0.00
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$0.00
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$40.00
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$40.00
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Plenary: 3 Ways To Incorporate a Diversity and Inclusion Program To Benefit Your Business
Speaker: Tony Byers, PhD, Former Director, Global Diversity & Inclusion, Starbucks
A properly managed diversity and inclusion program can increase engagement, creativity and business performance. By also learning to leverage diversity and inclusion through best practices, organizations can turn D&I into a powerful business advantage that stimulates innovation and drives marketplace growth.
In this plenary presentation, Dr. Tony Byers shows you how to leverage talent to make business stronger, improve processes and how to find and retain top talent.
Content Access
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$45.00
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$45.00
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Plenary: 3 Ways To Incorporate a Diversity and Inclusion Program To Benefit Your Business
Speaker: Tony Byers, PhD, Former Director, Global Diversity & Inclusion, Starbucks
A properly managed diversity and inclusion program can increase engagement, creativity and business performance. By also learning to leverage diversity and inclusion through best practices, organizations can turn D&I into a powerful business advantage that stimulates innovation and drives marketplace growth.
In this plenary presentation, Dr. Tony Byers shows you how to leverage talent to make business stronger, improve processes and how to find and retain top talent.
Content Access
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“Chem-Free” Seafood and other Labeling Myths: A Discussion for Processors, Exporters, Importers and Buyers
Moderator: Mark Bowen, NFI
Speakers: Bill DiMento, High Liner Foods
Guy Pizzuti, Publix Super Markets Inc.
Lisa Weddig, National Fisheries Institute NFI
Seafood buyers, using price as the only purchasing criteria, can become susceptible to misleading labeling practices and buy seafood that doesn’t meet expectations. The panel members will explain the importance of proper labeling, misleading labeling trends, clarify requirements for labeling additives, and advise how buyers can monitor what is contained in the product.
Content Access
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$45.00
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$45.00
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“Chem-Free” Seafood and other Labeling Myths: A Discussion for Processors, Exporters, Importers and Buyers
Moderator: Mark Bowen, NFI
Speakers: Bill DiMento, High Liner Foods
Guy Pizzuti, Publix Super Markets Inc.
Lisa Weddig, National Fisheries Institute NFI
Seafood buyers, using price as the only purchasing criteria, can become susceptible to misleading labeling practices and buy seafood that doesn’t meet expectations. The panel members will explain the importance of proper labeling, misleading labeling trends, clarify requirements for labeling additives, and advise how buyers can monitor what is contained in the product.
Content Access
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$0.00
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$0.00
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Guide to Global Consumer Trends
Today’s seafood business landscape is bright. Consumers everywhere are finding value in seafood and are flocking to both retailers and restaurants in search of high-quality proteins.
Download
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$0.00
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$0.00
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Guide to Global Consumer Trends
Today’s seafood business landscape is bright. Consumers everywhere are finding value in seafood and are flocking to both retailers and restaurants in search of high-quality proteins.
Download
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$0.00
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$0.00
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NOAA's Plans To Ensure Resilient Marine Fisheries and Strengthen the U.S. Seafood Industry
Moderator:
Kate Naughten, NOAA Fisheries
Speakers:
Danielle Blacklock, NOAA
Alexa Cole, NOAA
Janet Coit, NOAA
Paul Doremus, NOAA
Rick Spinrad, NOAA
NOAA Fisheries works closely with fishing and seafood stakeholders to ensure resilient marine fisheries in the U.S. and to strengthen the seafood industry. Ultimately, our goals include expanding domestic seafood supply, leveling the playing field on trade, and modernizing policies and infrastructure for a more efficient seafood supply chain. During this session, participants will hear from NOAA leadership about the agency’s top priorities under the Biden-Harris Administration, including supporting economic and environmental resiliency of our coastal communities by providing the seafood industry with the critical resources needed for generating greater demand for U.S. seafood.
Content Access
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$45.00
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$45.00
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NOAA's Plans To Ensure Resilient Marine Fisheries and Strengthen the U.S. Seafood Industry
Moderator:
Kate Naughten, NOAA Fisheries
Speakers:
Danielle Blacklock, NOAA
Alexa Cole, NOAA
Janet Coit, NOAA
Paul Doremus, NOAA
Rick Spinrad, NOAA
NOAA Fisheries works closely with fishing and seafood stakeholders to ensure resilient marine fisheries in the U.S. and to strengthen the seafood industry. Ultimately, our goals include expanding domestic seafood supply, leveling the playing field on trade, and modernizing policies and infrastructure for a more efficient seafood supply chain. During this session, participants will hear from NOAA leadership about the agency’s top priorities under the Biden-Harris Administration, including supporting economic and environmental resiliency of our coastal communities by providing the seafood industry with the critical resources needed for generating greater demand for U.S. seafood.
Content Access
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Netting Billions 2020: A Global Tuna Valuation
Moderator: Grantly Galland, The Pew Charitable Trusts
Speakers: Hugo Byrnes, Ahold Delhaize
Greg Hammann, Marine Instruments
Raiana McKinney, The Pew Charitable Trusts,
Tom Pickerell, Global Tuna Alliance
In 2018, commercial tuna fishing was worth more than US$40 billion to the world economy, more than the GDP of at least 100 nations. From canned tuna to top-shelf bluefin sashimi, these fisheries generate significant revenue and support an enormous industry from the fishers all the way to the consumers. Due to the ongoing global pandemic, demand for non-perishable protein sources, such as canned tuna, has skyrocketed. It is easy to see just how vital the tuna industry is for not just the blue economy—but for food security around the world.
But while vessels are catching more tuna than ever before to meet this demand, the value at the dock and at the final point of sale has decreased since 2012. When factoring in the costs associated with higher catch, profits may have even declined substantially. The message is clear: catching more fish is not always better for the bottom-line. Sustainably managing tuna fisheries and allowing overfished stocks to recover will maximize their value, reduce the cost of fishing, and sustain marine ecosystems and the industries and people who rely on tuna fishing. Better management of tuna fisheries is not simply a conservation issue but also an economic one.
Yet, more often than not, the long-term sustainability of these fisheries takes a back seat to the short-term political or monetary gains that often drive management decisions. Adopting forward thinking harvest strategies, coupled with stronger consequences for noncompliance and well-developed electronic monitoring of fishing activity would all help restore tunas to healthy population sizes, preserve their value, and ensure that these valuable fisheries are being governed effectively.
This session would start with an overview presentation on recent research to estimate the global monetary value of commercial tuna fisheries. Beyond the economics, the presentation will cover the tuna fisheries management process and discuss ways governments and industry can improve management of fish stocks globally by:
1. Modernizing management through harvest strategies,
2. Improving oversight and accurate reporting of fishing activities, and
3. Ensuring consequences for noncompliance with fisheries rules.
Following this presentation, the Global Tuna Alliance will moderate a panel discussion.
Content Access
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$45.00
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$45.00
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Netting Billions 2020: A Global Tuna Valuation
Moderator: Grantly Galland, The Pew Charitable Trusts
Speakers: Hugo Byrnes, Ahold Delhaize
Greg Hammann, Marine Instruments
Raiana McKinney, The Pew Charitable Trusts,
Tom Pickerell, Global Tuna Alliance
In 2018, commercial tuna fishing was worth more than US$40 billion to the world economy, more than the GDP of at least 100 nations. From canned tuna to top-shelf bluefin sashimi, these fisheries generate significant revenue and support an enormous industry from the fishers all the way to the consumers. Due to the ongoing global pandemic, demand for non-perishable protein sources, such as canned tuna, has skyrocketed. It is easy to see just how vital the tuna industry is for not just the blue economy—but for food security around the world.
But while vessels are catching more tuna than ever before to meet this demand, the value at the dock and at the final point of sale has decreased since 2012. When factoring in the costs associated with higher catch, profits may have even declined substantially. The message is clear: catching more fish is not always better for the bottom-line. Sustainably managing tuna fisheries and allowing overfished stocks to recover will maximize their value, reduce the cost of fishing, and sustain marine ecosystems and the industries and people who rely on tuna fishing. Better management of tuna fisheries is not simply a conservation issue but also an economic one.
Yet, more often than not, the long-term sustainability of these fisheries takes a back seat to the short-term political or monetary gains that often drive management decisions. Adopting forward thinking harvest strategies, coupled with stronger consequences for noncompliance and well-developed electronic monitoring of fishing activity would all help restore tunas to healthy population sizes, preserve their value, and ensure that these valuable fisheries are being governed effectively.
This session would start with an overview presentation on recent research to estimate the global monetary value of commercial tuna fisheries. Beyond the economics, the presentation will cover the tuna fisheries management process and discuss ways governments and industry can improve management of fish stocks globally by:
1. Modernizing management through harvest strategies,
2. Improving oversight and accurate reporting of fishing activities, and
3. Ensuring consequences for noncompliance with fisheries rules.
Following this presentation, the Global Tuna Alliance will moderate a panel discussion.
Content Access
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$0.00
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$0.00
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$0.00
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$0.00
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How is Artificial Intelligence Going to Disrupt the Seafood Industry?
Moderator: Eric Enno Tamm, ThisFish
Speakers: Mark Hager, New England Marine Monitoring
Artificial intelligence (AI) is already part of our daily lives. Google Maps, Amazon recommendations, Facebook ads—all these technologies are powered by some kind of AI. So, how is AI going to disrupt the seafood industry? Because of the natural variability of fish, it is often difficult for fish farmers, fishermen and seafood processors to predict quality and production outcomes, such as yields, since there are so many variables. As it turns out, that's a perfect problem for artificial intelligence which is set to disrupt the seafood industry. In this session, you'll learn about what is AI and how it is used, what are its current applications in the seafood industry and what is cutting-edge research currently being conducted in the industry.
Content Access
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$45.00
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$45.00
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How is Artificial Intelligence Going to Disrupt the Seafood Industry?
Moderator: Eric Enno Tamm, ThisFish
Speakers: Mark Hager, New England Marine Monitoring
Artificial intelligence (AI) is already part of our daily lives. Google Maps, Amazon recommendations, Facebook ads—all these technologies are powered by some kind of AI. So, how is AI going to disrupt the seafood industry? Because of the natural variability of fish, it is often difficult for fish farmers, fishermen and seafood processors to predict quality and production outcomes, such as yields, since there are so many variables. As it turns out, that's a perfect problem for artificial intelligence which is set to disrupt the seafood industry. In this session, you'll learn about what is AI and how it is used, what are its current applications in the seafood industry and what is cutting-edge research currently being conducted in the industry.
Content Access
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Product Total
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$305.00 |
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Grand Total
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$305.00 |
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