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Salifu Eyiojotule Daniel is the founder and CEO of AquaProX Africa, a youth-led aquaculture innovation organization based in Abuja, Nigeria | Photo courtesy of Salifu Eyiojotule Daniel
July 24, 2026
Op-ed: The future of African aquaculture will be built by youth, data, and ecosystem partnerships
The farm is regenerative, meaning it requires no input to regenerate once set up | Photo courtesy of Dmitry Demkin/Shutterstock
July 24, 2026
Greenwave Aotearoa launches seaweed farm utilizing Norwegian modular cultivation tech
The Trump administration announced new 10 to 12.5 percent tariffs on a swath of countries, enacted the same day Section 122 tariffs expired by statute | Photo courtesy of the White House
July 24, 2026
Trump administration launches sweeping tariffs on 59 countries, entire EU
Sustainable Fisheries Partnership Prospecting and Outreach Director Brad Spear | Photo courtesy of the Sustainable Fisheries Partnership
July 24, 2026
SFP’s All Hands on Deck strategy aims to put seafood sector “in the driver’s seat”
China's response stemmed from a NOAA report identifying six nations engaged in IUU fishing, including China | Photo courtesy of the Environmental Justice Foundation
July 24, 2026
China responds to NOAA IUU report, accuses US of hypocrisy
Foodservice & Retail
Walmart's private-label Great Value products, including seafood products such as frozen shrimp and tilapia, will soon get new packaging that makes health benefit claims more consistent | Photo courtesy of lv-olga/Shutterstock
Walmart remodeling 650 stores, redesigns private label
April 23, 2026
Though the retailer has yet to see meaningful changes to its supply chain, Tesco CEO Ken Murphy said the war in Iran remains volatile and unpredictable | Photo courtesy of 1000 Words/Shutterstock
Tesco issues call for UK government assistance as inflationary forecasts spike
April 22, 2026
Alaskan Leader Seafood President Scott Sandvig | Photo by Haley Jones/SeafoodSource
Alaskan Leader aiming for European expansion of miso black cod after US success
April 22, 2026
Lithuania-based Vičiūnai Group and France-based Frais Embal have been awarded the top honors at the 2026 Seafood Excellence Global Awards | Photo by Chris Chase/Seafoodsource
Vičiūnai, Frais Embal win big at 2026 Seafood Excellence Global Awards
April 21, 2026
Restaurant chain Cava is rolling out a seafood offering for the first time: Glazed Salmon | Photo courtesy of PJ McDonnell/Shutterstock
US restaurants rolling out seafood specials as part of updated spring menus
April 20, 2026
Cromaris promoted its Grand Selection line of farmed fish at this year's Seafood Expo North America | Photo by Teddy Hans/SeafoodSource
Cromaris targeting US fine-dining sector with Grand Selection line of farmed sea bass, meagre
April 17, 2026
Frozen seafood rose the most in price by category in March, spiking 11.7 percent year over year and leading to sales decline by both volume and value | Photo courtesy of Erman Gunes/Shutterstock
Seafood inflation soars at US retail in March as consumer sentiment continues to fall
April 15, 2026
Young's is expanding its Gastro line of restaurant-inspired items with the launch of the Gastro Luxury Fish Pie | Photo courtesy of Young's
Young’s expands Gastro line with Luxury Fish Pie
April 15, 2026
As gas prices rise, family dining and casual dining chains are usually the categories of restaurants most likely to lose customers, according to Black Box Intelligence Photo courtesy of | Phil Pasquini/Shutterstock
Higher gas prices starting to impact spending, foot traffic at US restaurants
April 14, 2026
Cox's new Kickin’ Tikka Masala wild-caught shrimp product was a finalist within the Best New Retail Product category at the 2026 Seafood Excellence Awards | Photo by Christine Blank/SeafoodSource
Cox’s Seafood debuts value-added frozen shrimp line after more than a year of development
April 13, 2026
Though the retailer was the last major chain to implement such a pledge in the U.K., its commitment is more robust than some competitors' | Photo courtesy of Colin Burdett/Shutterstock
With Aldi Süd commitment, all major UK supermarkets have set time-bound shrimp welfare standards
April 13, 2026
Opportunities for sushi to grow in the U.S., according to the report, include company catering, hospitals, and universities | Photo courtesy of KarepaStock/Shutterstock
US sushi industry soars to USD 22 billion valuation with little signs of slowing, NFI Sushi Council report finds
April 9, 2026
Some within the U.S. restaurant industry have expressed worry that the acquisition would functionally eliminate the beneficial role Restaurant Depot has played in the sector for five decades | Photo courtesy of Ken Wolter/Shutterstock
Sysco, Restaurant Depot deal poses risks, opportunities for seafood
April 7, 2026
Retail seafood sales slowed in the 2026 Lenten season | Photo courtesy of Paul Wishart/Shutterstock
US Lent seafood sales volume drops; retailers and restaurants hopeful for Easter spend
April 2, 2026
Red Lobster CEO Damola Adamolekun said in February that the chain may have to close multiple underperforming restaurants in the near future | Photo courtesy of Harrison Keely/Wikimedia Commons
Red Lobster closes two more restaurants as turnaround effort remains in tenuous position
April 1, 2026
There an estimated 13.1 million fewer servings of fish and chips at U.K. foodservice in 2025 | Photo courtesy of Nancy Salmon/Shutterstock
Fish and chip sales drop in 2025, but new market opportunities emerging, Seafish data finds
March 31, 2026
The new products aim to get "more interesting flavors" in front of consumers, according to Channel Fish President Tom Zaffiro | Photo by Christine Blank/SeafoodSource
Channel Fish unveils retail, direct-to-consumer products at SENA
March 30, 2026
The eighth annual edition of the Power of Seafood report highlighted, among several findings, sushi's continued dominance at U.S. retail, helping new consumers find seafood | Image courtesy of FMI
FMI Power of Seafood 2026: “It’s more critical than ever” for retailers to hold on to frequent seafood shoppers
March 30, 2026
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