Cod tacos — Innovative menu offerings that fish and chip shops can roll out, according to the Norwegian Seafood Council, include bao buns and tacos in addition to their core offer | Photo courtesy of the Norwegian Seafood Council

June 9, 2026

Street food trends, global flavors present fish and chip shops with growth opportunities

an oyster farm — The government said CIFARM will be hosted by the University of New Hampshire and will partner with other universities and researchers “to advance American marine aquaculture.” | Photo courtesy of Rabbitti/Shutterstock

June 9, 2026

NOAA launches aquaculture research institute

A pair of workers at an oyster farm — Ernesto Rodríguez Leal, Don Grant, and Tom Pickerell make the argument for mandated regenerative aquaculture | Photo courtesy of Center for Applied Aquaculture Innovation (CAAI)

June 9, 2026

Op-ed: Why global ocean governance must mandate regenerative aquaculture

Tom and Ian of CatchCam onboard boat — Tom Rossiter, co-founder of CatchCam, deploys an underwater camera system onboard a fishing vessel | Photo courtesy of CatchCam

June 9, 2026

Underwater camera company CatchCam helping to improve sustainability, decision-making within small-scale fishing

Nile tilapia — The demand largely focuses on inland farming of tilapia | Photo courtesy of TTshutter/Shutterstock

June 9, 2026

Chinese RAS technology supplier experiencing rising demand in Algeria

Foodservice & Retail

Icy Waters and Trident Seafoods won the 2026 Seafood Excellence Awards — Icy Waters and Trident Seafoods won the 2026 Seafood Excellence Awards at Seafood Expo North America | Photo courtesy of Avery St. Onge

Icy Waters and Trident Seafoods take home 2026 Seafood Excellence Awards

March 15, 2026

Keith Singleton holding up a box of the company's new salmon product — Alaskan Leader Seafoods is launching a new salmon product to coincide with Seafood Expo North America | Photo courtesy of Alaskan Leader Seafoods

Alaskan Leader debuting new pink salmon product after seeing success with its miso black cod

March 15, 2026

Kids meals with shrimp from SeaPak — SeaPak has revamped its "Even the Pickiest Pick SeaPak" campaign by partnering with a child nutrition expert | Photo courtesy of SeaPak

SeaPak, Safe Catch aiming to get more kids to try seafood

March 13, 2026

A Lucky grocery storefront in Los Altos, California, U.S.A. — The Save Mart Companies is rolling out the toolkit at its Save Mart and Lucky stores | Photo courtesy of Michael Vi/Shutterstock

The Save Mart Companies becomes first to use BAP marketing toolkit

March 12, 2026

A seafood department display case — The U.S. Department of Agriculture is predicting seafood prices will rise faster than the historical average in 2026 | Photo courtesy of Colleen Michaels/Shutterstock

USDA predicts seafood prices will increase at higher rate in 2026

March 11, 2026

Salmon on a bed of asparagus — The National Restaurant Association has advised operators to remain innovative and adaptable in the sector's shifting landscape | Photo courtesy of KarepaStock/Shutterstock

Immigration, trade policies, rising operational costs among top pressures affecting US restaurants in 2026

March 2, 2026

NSC U.K. Director Bjørn-Erik Stabell presenting at the 2026 U.K.-Norway Seafood Summit in London — NSC U.K. Director Bjørn-Erik Stabell presenting at the 2026 U.K.-Norway Seafood Summit in London | Photo courtesy of the Norwegian Seafood Council

Norwegian Seafood Council report flags raw, ready-to-eat, and premium frozen as UK retail growth drivers

March 2, 2026

A Waitrose sushi counter — Waitrose said it is the first U.K. supermarket to suspend sourcing of mackerel from the Northeast Atlantic over sustainability concerns | Photo courtesy of Jun Huang/Shutterstock

Waitrose suspends Northeast Atlantic mackerel sourcing over sustainability concerns

February 27, 2026

Echo Falls new salmon party slices — Among the new offerings is Echo Falls' salmon party slices | Photo courtesy of Echo Falls

Northern Wind, Echo Falls, High Liner all launch products ahead of 2026 SENA

February 25, 2026

A bowl topped with surimi — Though Aquamar has diversified its range of products widely, surimi still remains a core focus of the business | Photo courtesy of Aquamar/LinkedIn

Aquamar diversifies retail range, seeks acquisitions

February 23, 2026

Shrimp vessels in Alabama — Alabama passed its seafood labeling law in 2024, which required establishments to designate whether the seafood they serve is wild-caught or farmed and to display its country of origin | Photo courtesy of Carmen K. Sisson/Shutterstock

Alabama bill would strengthen seafood labeling law, adding health inspection penalties and DNA testing

February 20, 2026

An Iceland Foods store in Merry Hill, England — An Iceland Foods store in Merry Hill, England | Photo courtesy of Richard OD/Shutterstock

Iceland Foods grows ASC-certified seafood range

February 19, 2026

Zaxby's Lenten deals — Besides pollock, other chains like Zaxby's are featuring shrimp deals this Lenten season | Photo courtesy of Zaxby's

Whitefish, shrimp, and more seafood star on US restaurant menus during Lent

February 19, 2026

A set of shelves with tuna cans — Shelf-stable seafood sales saw big boosts in January in part thanks to a series of large winter storms | Photo courtesy of Sorbis/Shutterstock

Seafood inflation outpaces food inflation in January, but winter storms cause shelf-stable sales to soar in US

February 18, 2026

A Tesco Express store in Ireland — Tesco plans to open 70 more Express stores before March 2027 | Photo courtesy of Derick P. Hudson/Shutterstock

Sales still rising at UK retail despite inflation; Aldi, Tesco announce expansion plans

February 18, 2026

Shrimp vessels in Georgia — Once enacted, the legislation will require food establishments to note “FOREIGN IMPORTED” next to menu items that include imported shrimp | Photo courtesy of Paul Brennan/Shutterstock

Georgia legislature sends shrimp labeling bill to governor for signature

February 17, 2026

A Target store in Sunnyvale, California, U.S.A. — A Target store in Sunnyvale, California, U.S.A. | Photo courtesy of bluestork/Shutters

Target announces 500 job cuts, executive changes

February 16, 2026

louisiana shrimp — First passed in 2019, the law requires restaurants to disclose whether the crawfish and shrimp they sell is imported either on their menu or with a clear, public sign | Photo courtesy of William A. Morgan/Shutterstock

More than 900 Louisiana restaurants cited for violating new seafood labeling law in 2025

February 13, 2026