Chris Loew reports from Osaka, Japan as a contributing editor for SeafoodSource.com. In addition to writing for SeafoodSource.com, he covers Japan for
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A virtual climate and fisheries workshop hosted in July by the Environmental Defense Fund had the goal of building bridges between fisheries managers in Japan and the United States.
The seminar organized by the New York City, U.S.A.-based NGO brought together scientists from the National Marine Fisheries Service and Japan’s Fisheries Research and Education Agency to discuss current and future climate-related changes in fisheries, data gaps
… Read MoreThe North Atlantic Pelagic Advocacy Group (NAPA) on 19 July announced its first member company from Asia: the Japanese Consumers’ Co-operative Union (JCCU).
NAPA was launched in 2019, in response to the loss of Marine Stewardship Council (MSC) certification for several key pelagic stocks. The group was also established to address the trend of countries in the Northeast Atlantic region unilaterally setting quotas higher than is
… Read MoreJapanese fish-paste makers are getting squeezed, with their raw material costs rising but facing reticence from consumers and company executives alike about raising prices for their products ...
Photo courtesy of Chris
… Read MoreJapan kicked off the Olympics on 23 July with an opening ceremony in a nearly empty stadium …
Photo courtesy of
… Read MoreLeif Anderson is the director of sales and services for Kirkland, Washington, U.S.A.-based Dynamic Systems Inc. He spoke with SeafoodSource about the company’s SIMBA traceability and barcode labeling software, its use in the seafood sector, and the trend for industry standards.
SeafoodSource: You have noted increased demand for traceability products from the seafood sector. Is that demand coming from a requirement from the government to be
… Read MoreAs You Sow, an NGO based in Oakland, California, U.S.A., is riding a wave of success from its tactic of borrowing the shares of activist investors to submit shareholder proposals aimed at securing greater corporate transparency and commitments on ocean plastic.
As You Sow focuses on changing corporate policy on topics like climate change or ocean plastics by engaging with shareholders, who in turn seek greater environmental commitments from the
… Read MoreOne of the biggest sushi chains in Japan is being investigated for stealing proprietary information from a rival.
Police searched the Yokohama, Japan-headquarters of Kappa Create Co., Ltd., which operates the Kappa Sushi conveyor-belt sushi chain on 28 June. On 5 July, the company issued a press release acknowledging that a complaint from a competitor, Hama-sushi Co., Ltd., had been filed against one of its officers.
Hama-sushi (pronounced
… Read MoreA project of the National Marine Mammal Foundation (NMMF) in the United States, in collaboration with the Norwegian Defence Research Establishment, aims to measure the frequency range that minke whales can hear.
The research would fill in an information gap and help lessen human disturbance to a wide range of baleen whales. But it involves capturing and temporarily restraining wild whales, a tricky procedure that some animal rights groups say
… Read MoreThe return of glass eels to Japan improved this year, but a subcommittee of the Fisheries Policy Council meeting held in Tokyo approved maintaining the current cap on the number that can be stocked to aquaculture ponds in line with a regional resource management agreement.
The amount of elvers of the Japanese eel, anguilla japonica, collected in Japan had been in decline since the latter half of the 1950s, corresponding with channelization of
… Read MoreJapan’s Fisheries Agency has released its annual Fisheries White Paper explaining trends and reviewing the policies of 2020, and setting forth new policies for 2021.
The situation of the marine products market in Japan and overseas was reviewed. Worldwide, the per-capita consumption of seafood has doubled in the last 50 years, and aquaculture production and marine products trade is rising, but domestically, consumption of seafood continues
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