Seafood Expo Global

Ålesund, Norway-based Hofseth International has its sites focused on greater penetration into European markets as it continues to develop its unique land-based salmon farm in an abandoned olivine mine.

Founded by Roger Hofseth, the company started out as a salmon processor in 2005 and has since become a major supplier of salmon to the U.S., and a salmon farmer in its own right. The company, Fredrik Wikeby of Hofseth told SeafoodSource, is

International sustainability certification standard GlobalG.A.P. recently released the sixth version of its standards for good agricultural and aquaculture practices, with an emphasis on the integration of new technological advances.

GlobalG.A.P. launched its first aquaculture standard in 2004, with a species-specific focus on salmon. In 2011, it shifted its standard into one that can apply to any fish-production system, and its latest standard

The Scottish seafood industry, with help from the Scottish government, is working to revive its langoustine exports after years of decline.

Exports of langoustine – also known as nephrops (Nephrops norwegicus) – from the U.K. to major markets have almost halved in the past decade. Typically exported to Europe – with the three largest buyers being Spain, Italy, and France – the U.K. exported a total of 18,000 metric tons

The Sustainable Fisheries Partnership (SFP) announced a new collaboration with the United Nations Food and Agriculture Organization (FAO) at Seafood Expo Global in Barcelona Spain, on 26 April, 2022.

The FAO is collaborating with SFP to adopt the standards used in FishSource to establish unique, standardized IDs for the world’s major fisheries. These universal IDs will streamline seafood supply chains, increase transparency, and improve

Ketchum Manufacturing occupies a singular place in the seafood industry.

The Brockville, Ontario, Canada-based firm is a manufacturer of custom printed labels and tags, and according to owner Jason Baker has worked with the seafood industry for more than 30 years for both foodservice and retail products including salmon, lobster, sea bass, sea bream, and halibut, among others. It now has a client list that includes Cooke, Wester Ross, Creative

Seafood companies around the globe have faced a drastic shortage of workers as a result of the COVID-19 pandemic and its ripple-effects.

Even though many countries are beginning to ease off their more-stringent COVID-19-pandemic-related restrictions, the seafood industry is reported a continued struggle with a scarcity of labor.

“We have gotten through COVID to the greatest extent, and I think a lot of processers and

Maldives-based Ensis has debuted a new value-added skipjack product intending to showcase the quality of the country’s pole-and-line caught tuna.

The new product, Skipjack Seared Tuna, features frozen pole-and-line caught, Marine Stewardship Council-certified tuna from the Maldives. The product, Ensis General Manager Hussain Afeef told SeafoodSource during the 2022 edition of Seafood Expo Global in Barcelona, Spain, showcases the quality

European Association of Fish Producers Organizations President Esben Sverdrup Jensen has called for the revision of parts of the European Union’s Common Fishery Policy to simplify the transition of the E.U.’s fishing fleet to using cleaner fuels.

With the price of conventional fuels soaring in the wake of the invasion of Ukraine, Sverdrup Jensen said the E.U. should relax limits on boat capacity “because vessels that use

Kalynivka, Ukraine-based Ukrharchpromkomplex is the sole company from the country exhibiting at Seafood Expo Global, running from 26 to 28 April in Barcelona, Spain.

The company’s sparse exhibit booth reveals its current situation – instead of the salmon, whitefish, cod, and other products it would typically display, all Ukrharchpromkomplex General Manager Oleg Bilodid could bring to the show was a banner featuring the

The aquaculture feed sector is seeing the development of new inputs with the potential to improve the sustainability and availability of its product. While these new innovations can contribute to meeting the needs of a growing population, the buzz around such opportunities overshadows the importance of – and innovation in – traditional inputs like fishmeal, which still holds the greatest potential to efficiently deliver a