Webinars

Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.

February 26, 2020
2:00PM - 3:00PM Eastern Time

Using the collective power of like-minded North American seafood companies to improve fishing and fish farming systems globally, Sea Pact is a pre-competitive collaboration that is driving sustainable practices through a variety of approaches

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February 27, 2020
1:00PM - 2:00PM Eastern Time

As consumers, we all order online. Increasingly, customers also are demanding this functionality from seafood distributors. Those who have it are increasing sales and staying ahead of their competition.

If today you don’t offer your customers

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March 10, 2020
1:00PM - 2:00PM Eastern Time

From aquafarm through processing and to the market, maintaining freshness is a challenge. In a perfect cold chain, seafood is rapidly chilled upon harvest and kept cold, with no temperature fluctuation.

Handling it right and efficiently though, is

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January 29, 2020
(Recorded)

What role do direct organizing, certification, industry, and government groups have on addressing social and economic gaps in seafood? This webinar helps answer that question and addresses barriers and solutions for 1) Advancing safe and equitable

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December 18, 2019
(Recorded)

SeafoodSource will look at the impacts of the recent Canadian Elections on the seafood industry. In the December webinar, Paul Lansbergen, President of the Fisheries Council of Canada, will discuss the impacts of the elections on the policy,

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November 20, 2019
(Recorded)

Seafood Source will look at the impacts of the recent Canadian Elections on the seafood industry. November will focus on impacts and implications for aquaculture production in Canada. Tim Kennedy, President & CEO of the Canadian Aquaculture

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November 6, 2019
(Recorded)

Spreading the great taste of Maine Lobster across the world has been the Maine mission for over a century. Today, the Maine Lobster industry not only ships live product globally, but also a bevy of easy to use, fresh and flavorful frozen lobster

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October 30, 2019
(Recorded)

Since taking office, U.S. President Donald Trump and his administration have pursued an aggressive trade policy, with a heavy reliance on punitive and retaliatory tariffs, especially in trade disputes with China and the European Union. In response

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October 23, 2019
(Recorded)

Lead the Sea Change in Food Production

Are you interested in solving big problems related to seafood, sustainable ocean use and global food security? Advance your career with the Professional Science Master’s (P.S.M.) in Ocean Food

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September 30, 2019
(Recorded)

This September, the Seafood Nutrition Partnership will hold its annual State of the Science symposium on the latest in seafood dietary and nutritional studies and the social-economic implications for public health. The 2015 Dietary

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