Premium members have exclusive access to all of our seafood industry webinars. The editors of SeafoodSource.com bring the most urgent topics in the seafood industry right to our desktops with insightful questions for renowned leaders in the seafood industry.

March 23, 2018
12:00pm -1:00pm Eastern Time

Seafood advocate, celebrity chef, and prolific author Barton Seaver has written a new book, “American Seafood – Heritage, Culture and Cookery from Sea to Shining Sea.” It offers an extended into the country’s fisheries, lookin… Read More

February 22, 2018

Seafood sustainability today is not what it was 20 years ago, or even what it was last week. Such a complex, shifting landscape requires the seafood industry to adopt an equally robust and flexible navigation system of tools, resources and concepts i… Read More

February 20, 2018

There is increased awareness about the need to change the way we farm and harvest fish. A more efficient production and transparent value chain will be important factors in establishing future sustainable growth for the industry. A digitalized realit… Read More

January 25, 2018

A proposal to develop what could possibly be the world’s largest gold and copper mine, which was shelved during the administration of former U.S. President Barack Obama, recently received a fresh lease on life under the administration of Presid… Read More

December 14, 2017

NOAA’s annual “Fisheries of the United States” report is a treasure trove of data on the state of U.S. fisheries, seafood imports and exports, and domestic consumption. This year’s report, released at the end of October, revea… Read More

November 16, 2017

University of Washington School of Aquatic and Fishery Sciences Professor Ray Hilborn is considered one of the foremost fisheries researchers in the world. In this webinar, Hilborn will discuss his latest study, which disputes previous findings on th… Read More

October 26, 2017

Illegal, unreported, and unregulated (IUU) fishing has been recently brought to a new level of public awareness, with retailers and seafood buyers realizing their purchasing power to influence policies that ensure the fish they trade in is legally so… Read More

September 21, 2017

Long a revered culinary tradition in Japan, sushi is now a global phenomenon. Sushi-focused restaurants can now be found in every corner of the United States and Europe, and most urban areas around the world, from Buenos Aires to Brisbane to Beijing.… Read More

September 13, 2017

Current models of food production will not be sufficient in feeding the growing global population by 2020. As we look for ways to produce more with less, the Blue Revolution offers great potential in providing highly nutritious food with a lower envi… Read More

August 17, 2017

The ability to track and trace products throughout the entire supply chain has become of paramount importance to the seafood industry, as consumers have become increasingly interested in transparency, authentication, food safety, and sustainability. … Read More