Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.
Opportunity to join a webinar which will introduce the Ocean Governance Scorecard, a new concept that will enable seafood buyers and understand how governments meet their ocean sustainability responsibilities
NewForesight and 3 Pillars Seafood will be hosting a webinar on the Ocean Governance Scorecard and explaining its benefit to the private sector on June 22.
Lucas Simons (NewForesight) and Huw Thomas (3 Pillars Seafood) will present… Read More
For seafood processors, profitability and traceability lie at the intersection of lot control and lot costing ― two distinct processes not always clearly understood by everyone involved with seafood distribution ― but which are essential to complying with traceability requirements and maintaining profitable margins.
Join us for a free webinar and discover the how lot control and lot costing can significantly impact your bottom line.… Read More
In recent years, investigations by NGOs and journalists have brought to light the urgent need to ensure human rights are protected in fisheries. In response, FisheryProgress has spent the past two years developing its Human Rights and Social Responsibility Policy for FIPs reporting on the website, due to be released on May 12. During this webinar on Wednesday, May 12 at 12pm ET/9am PT, FisheryProgress will be joined by Costco to discuss the… Read More
The UK’s coast is renowned for world-class seafood. Generations of fishing expertise combined with pioneering techniques ensure exceptional standards in quality, traceability and food safety.
In the wake of the COVID-19 pandemic, how is this leading seafood nation adapting its practices to drive recovery? And what opportunities does a post-pandemic landscape offer the UK’s award-winning industry?
This webinar provides a transatlantic… Read More
Last year, Roy Høiås, the owner and CEO of seafood-industry financing firm Lighthouse Finance, launched Quality Salmon with the goal of building one of the largest and most modern salmon aquaculture facilities in the world. Quality Salmon is the centerpiece of a recirculating aquaculture system (RAS) fish farming complex that will span 75 hectares in Sotenäs, Sweden. The project is founded on a circular industry model –… Read More
Translating a Culture of Responsibility to Certification.
Seafood sustainability encompasses both environmental and social responsibility. The increased awareness by businesses and consumers around the social/human element of supply chains has resulted in different labor standards being developed and many companies expanding their environmentally sustainable seafood sourcing policies to include social responsibility commitments.
During… Read More
Best practices for onboard handling of fresh fish to maximize quality and yield
We’ve all heard the phrase “from the sea to the consumer”. In that, we want to offer the freshest product possible to our customers. The best way to obtain that freshness is not always known. In this webinar, you will learn the various ways fish handling has evolved over time, some techniques that can improve fish catch quality and yield and offer… Read More
The COVID-19 pandemic has forever changed our shopping habits as businesses and consumers have embraced the evolution of modern grocery shopping. Direct to consumer shipping, in store pickups, meal kit services, and platforms like Instacart are the new normal. As we look ahead to what post-pandemic shopping will look like, some of the top predictions include a continuation of healthy choices, a desire for continued convenience, and ongoing… Read More
The past year has presented unprecedented challenges and opportunities to the seafood industry. The COVID-19 pandemic has brought with it foodservice-sector shutdowns, panicked grocery-buying, e-commerce booms, and several fascinating and unexpected seafood consumer trends. Join FMI—The Food Industry Association Vice President of Fresh Food Rick Stein and Research Director Steve Markenson as they break down the findings of FMI’s… Read More
In March 2020, the Global Dialogue on Seafood Traceability (GDST) released the first-ever global seafood traceability standards just as the world was hit with COVID-19. The pandemic disrupted seafood business in a multitude of ways, driving some businesses to the brink of bankruptcy while others found profitable new opportunities. But across the sector, one thing has become clear: the ability for companies to connect with their supply chains and… Read More