Webinars

Tuna is one of the most-fished and least-monitored commodities in the world. It is the foundation of a fishing industry that covers three times the area of land-based farming and helps the three billion people worldwide who depend on fish for protein. While global tuna stocks are considered relatively stable—with 11 percent classified as overfished in 2023—tuna fisheries are responsible for some of the highest rates of marine

The pandemic-inspired seafood growth spurt of 2020-2 has largely flat lined, widely attributed to a decrease in consumer discretionary spending — of which seafood often finds itself included — with one exception. “Value-added” products, e.g. case-ready/prepared seafood, continues to make inroads with modern consumers based on perceptions of both product consistency and value.

Studies show that consumers tend to perceive

Join us for an essential webinar, “Navigating Traceability and Tariffs: Preparing Your Seafood Business for FSMA 204”, where we’ll take a deep dive into the critical issues impacting seafood processors today. As FSMA 204 regulations loom large, understanding the nuances of traceability and tariffs will be key to staying compliant and competitive.

This session is designed to help seafood businesses not only meet regulatory

A major challenge for the seafood industry moving forward will be responsible ingredient sourcing for aqua feed. As concerns regarding raw material sourcing for aquaculture feed continue to grow, farms and feed mills increasingly need sustainable sources of raw material. In recent times, there has been a rise in demand for raw fish material (particularly when processed into fishmeal and fish oil) which is crucial for aquaculture feed because it

While FSMA is all anyone can talk about right now, the challenges of traceability are a tale as old as time. Seafood companies are always striving to find the balance between satisfying extensive traceability requests and audits from government agencies, certification bodies, and large retailers and maintaining an efficient, low-cost operation. Many companies have been able to keep up using home grown systems or paper records, but the

Food safety concerns in the seafood industry, particularly regarding pathogens like Vibrio and the labor-intensive nature of shellfish processing, have processors searching for innovative solutions. High Pressure Processing (HPP) offers an approach that addresses both safety concerns and operational efficiency challenges while maintaining product quality and freshness.

In this webinar, we will provide a comprehensive overview of HPP technology

Breaking into international markets may seem daunting, but why miss out on the chance to expand your business globally? With the right preparation and tools, you can turn challenges into opportunities for growth.

EXIM’s trade finance specialists will walk you through strategies to confidently navigate the international marketplace and discuss how EXIM can make your business more competitive.

In this webinar, you will gain:

• A clear

Five expert panelists with extensive experience in Latin America’s seafood sector will delve into the key issues shaping seafood sustainability in the region. Topics will include the advantages of enhanced fishery management and sustainability for export supply chains, alongside actionable opportunties for driving meaningful change both within and beyond the supply chain. The discussion will also highlight the pivotal roles companies can

Join the Marine Stewardship Council (MSC) for an exclusive dive into their 2024 seafood consumer survey results and latest market data, revealing record-high demand for sustainable seafood in the US. With environmental awareness on the rise, the US is emerging as a leader in the global movement for sustainability, even beginning to close the gap with European markets.

This webinar will explore how US consumers and retailers are driving change in