Premium members have exclusive access to all of our seafood industry webinars. The editors of SeafoodSource.com bring the most urgent topics in the seafood industry right to our desktops with insightful questions for renowned leaders in the seafood industry.

April 20, 2017

Fishermen and coastal communities are increasingly experiencing shifts in fish resource abundance and distribution, likely related to changing ocean temperatures caused by climate change. Eva Papaioannou, a post-doctoral researcher at Rutgers Univers… Read More

March 9, 2017

Keeping track of all the latest changes, updates and legal interpretations of the rules governing the U.S. seafood industry can be a tricky, nigh on impossible task. The maze of federal agencies with oversight over the catch, import and distribution … Read More

February 23, 2017

The day before U.S. Election Day on 8 November, 2016, Donald J. Trump was an outsider candidate with unorthodox political views and long odds to win the presidency. On 9 November, the political establishment was scrambling to fathom the ele… Read More

January 26, 2017

Aquaculture is projected to represent 62 percent of human seafood consumption by 2030, which means that an additional 40 million metric tons of farmed seafood must be produced to quench the world’s appetite for fish. However, aquaculture faces … Read More

December 15, 2016

Many obstacles block the development of a more robust aquaculture industry in southern California, including a complex permitting system and laws restricting finfish farms in state waters. Undaunted, James Morris and Paul Olin have been on the forefr… Read More

November 15, 2016

Fishery improvement projects (FIPs) are a key tool used to improve the sustainability of fisheries around the globe. FIPs bring suppliers, retailers, and food-service companies together with conservation groups and scientific experts to address envir… Read More

October 20, 2016

Small-scale fisheries account for 95 percent of the world’s fishing fleet, but currently suffer from inadequate monitoring. Silicon Valley-based Pelagic Data Systems (PDS) has created a lightweight monitoring system for small vessels that can b… Read More

September 20, 2016

In June 2016, voters in the United Kingdom approved a referendum removing the country from the European Union. The British exit - or Brexit - from the E.U. will have a wide-reaching impact on the seafood industry. In this webinar, SeafoodSource Contr… Read More

August 16, 2016

More and more seafood operations on both the fisheries and farmed side are seeking sustainability and the credentials that go with it, intent on establishing their products as socially and environmentally responsible. This journey toward sustainabili… Read More

July 19, 2016

Dr. Mike Fabinyi, a Senior Research Fellow at the University of Technology Sydney, will present the results of ongoing research on Chinese seafood consumption. Mike’s research is based on interviews and surveys with seafood restaurant operators… Read More