Webinars

Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.

April 23, 2020
1:00PM - 2:00PM Eastern Time

As a seafood processor or distributor, knowing your inventory at any given time — and avoiding purchasing too much product or turning away business you think you’re unable to handle — takes a lot of time and effort, and mistakes

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April 29, 2020
2:00PM - 3:00PM Eastern Time

In the three years since the launch of Target 75, the majority of seafood sectors including crab, mahi, octopus, squid, shrimp, snapper and grouper, tuna and whitefish have begun the long path to sustainability. Yet, in

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May 7, 2020
1:00PM - 2:00PM Eastern Time

Is your organization facing new demands and economic challenges? Are you struggling to meet rapidly changing demands from customers around products and communication needs? Learn how to leverage cloud-based solutions to help you navigate the current

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May 26, 2020
1:00PM - 2:00PM Eastern Time

The sea hosts a handful of curiosities in the Mariana Trench, the deepest point of the ocean at approximately 33,000 ft. below sea level. Prior to the 1990’s, few thought that an equipment emulating a 198,000 ft. sea immersion or 6 times the

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March 30, 2020
(Recorded)

Securing healthy food and decent work for an estimated 10 billion people on the planet by 2050 presents new challenges as well as fresh business opportunities. Making seafood more sustainable and production more reliable will promote collective

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March 24, 2020
(Recorded)

Because of interoperability standards, Email senders don’t need to ask a recipient what system they use. Why should seafood traceability be any different? With growing consumer demand for authentication and transparency in the seafood supply

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March 16, 2020
(Recorded)

After three years of intensive work by more than five dozen leading seafood supply chain companies, the Global Dialogue on Seafood Traceability is proud to announce the release of groundbreaking new standards to support affordable, reliable, and

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April 1, 2020
(Recorded)

Blockchain has the potential to transform the seafood industry. Learn from various innovators in the space about how they are leveraging blockchain to improve supply chains, engage consumers, and reinvent business

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March 25, 2020
(Recorded)

Over the past 15 years, fishery improvement projects have become the most widespread approach for using the power of the seafood industry to help fisheries get on a path toward sustainability. The 2020 Global Landscape Review of FIPs combines data

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March 10, 2020
(Recorded)

From aquafarm through processing and to the market, maintaining freshness is a challenge. In a perfect cold chain, seafood is rapidly chilled upon harvest and kept cold, with no temperature fluctuation.

Handling it right and efficiently though, is

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