Webinars

Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.

September 25, 2019
2:00pm-3:00pm Eastern Time

The Seafood Certification & Ratings Collaboration recently released a report, Sustainable Seafood: A Global Benchmark, that provides a comprehensive picture of the current status of global fisheries and aquaculture, as well as case studies

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September 30, 2019
2:00pm-3:00pm Eastern Time

This September, the Seafood Nutrition Partnership will hold its annual State of the Science symposium on the latest in seafood dietary and nutritional studies and the social-economic implications for public health. The 2015 Dietary

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October 23, 2019
2:00PM - 3:00PM Eastern Time

Lead the Sea Change in Food Production

Are you interested in solving big problems related to seafood, sustainable ocean use and global food security? Advance your career with the Professional Science Master’s (P.S.M.) in Ocean Food

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August 28, 2019
(Recorded)

Small-scale fishing communities are among the 54 percent of people living below the poverty line in Peru, even though the sector is the country's second highest generator of foreign currency. The increasing demand for seafood coupled with lower

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August 21, 2019
(Recorded)
When you think of lobster you might only think of live, but the industry is advancing processing techniques to create Maine Lobster products for any occasion. From new product types to freezing techniques and ways to get the most out of your Maine… Read More
July 31, 2019
(Recorded)

Salmon hatcheries developed on the West Coast close to a century ago, and today produce fish to make up for habitat lost to dams, fulfill tribal treaty fishing rights and trust obligations, and support recreational and commercial fishing. While

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July 24, 2019
(Recorded)

Maine Lobster is one of the most sustainably harvested products in the world with practices dating back 150 years. Fisherman have always taken great pride in the fishery and continue to evolve their practices based on the changing marine

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June 26, 2019
(Recorded)

Join us for a webinar to learn more about the global landscape assessment of fishery improvement projects (FIPs) being conducted by CEA Consulting in 2019. Our research seeks answers to five questions: 

  1. What factors contribute to FIP progress,
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May 22, 2019
(Recorded)

More than sixty leading companies—representing over USD $35 billion in annual seafood production—have joined or endorsed the Global Dialogue on Seafood Traceability (GDST) to draft the first-ever industry standards for

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May 9, 2019
(Recorded)

Seafood products are some of the most traded food items worldwide, but around one third of global fish stocks are overexploited. Moreover, the seafood industry suffers from unsustainable resource management, inefficiencies in operations and distrust

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