Webinars

Premium members have exclusive access to all of our seafood industry webinars. The editors of SeafoodSource.com bring the most urgent topics in the seafood industry right to our desktops with insightful questions for renowned leaders in the seafood industry.

July 20, 2017
(Recorded)

In June, Sustainable Fisheries Partnership, a nonprofit dedicated to reducing the environmental and social impacts of fishing and fish farming, launched “Target 75,” an initiative setting the goal of seeing 75 percent of the world’s… Read More

June 29, 2017
(Recorded)

Social issues in the tuna supply chain are at the forefront of discussions about sustainability in the seafood industry, and increasing attention is being paid to working conditions both in tuna processing and within the purse-seiner fleet. In this w… Read More

May 18, 2017
(Recorded)

Aquaculture is a critical part of the answer of how we will feed our world in the future. But when it comes to consumers, talking about aquaculture sometimes feels like swimming against the current, according to Jacqueline Claudia, co-founder of Love… Read More

April 20, 2017
(Recorded)

Fishermen and coastal communities are increasingly experiencing shifts in fish resource abundance and distribution, likely related to changing ocean temperatures caused by climate change. Eva Papaioannou, a post-doctoral researcher at Rutgers Univers… Read More

March 9, 2017
Recorded

Keeping track of all the latest changes, updates and legal interpretations of the rules governing the U.S. seafood industry can be a tricky, nigh on impossible task. The maze of federal agencies with oversight over the catch, import and distribution … Read More

February 23, 2017
Recorded

The day before U.S. Election Day on 8 November, 2016, Donald J. Trump was an outsider candidate with unorthodox political views and long odds to win the presidency. On 9 November, the political establishment was scrambling to fathom the ele… Read More

January 26, 2017
Recorded

Aquaculture is projected to represent 62 percent of human seafood consumption by 2030, which means that an additional 40 million metric tons of farmed seafood must be produced to quench the world’s appetite for fish. However, aquaculture faces … Read More

December 15, 2016
Recorded

Many obstacles block the development of a more robust aquaculture industry in southern California, including a complex permitting system and laws restricting finfish farms in state waters. Undaunted, James Morris and Paul Olin have been on the forefr… Read More

November 15, 2016
Recorded

Fishery improvement projects (FIPs) are a key tool used to improve the sustainability of fisheries around the globe. FIPs bring suppliers, retailers, and food-service companies together with conservation groups and scientific experts to address envir… Read More

October 20, 2016
Recorded

Small-scale fisheries account for 95 percent of the world’s fishing fleet, but currently suffer from inadequate monitoring. Silicon Valley-based Pelagic Data Systems (PDS) has created a lightweight monitoring system for small vessels that can b… Read More