About Us - Meet the Authors
Sally has written about the seafood industry for more than 20 years, beginning when she served as culinary editor for Seafood Australia. She is an award-winning Australian chef, educator, television presenter, and has written eighteen books, including two international award-winning books with IACP and the World Cookbook awards in France. She has been a guest chef and lecturer for the American Heart Association, the Culinary Institute of America, Disney’s Epcot International Food & Wine Festival, COPIA, Draegar's and Publix Markets, the American Institute of Food and Wine, and Johnson & Wales Universities across the United States. Her work has appeared in Cooking Light, Savor Wine Country, Weekend Wine Watch, Vogue Entertaining, Delicious, Family Circle, Qantas Magazine and many more.
Aaron Orlowski is a California-based journalist who writes about fish (both farmed and wild), food, the environment and science. Before settling on the West Coast, he worked for newspapers in North and South Dakota. In his spare time, he attempts to salvage untested recipes in the kitchen.
Joanne Friedrick’s connection to SeafoodSource.com dates back more than 15 years to its Seafood Business roots. She has written on various seafood topics over the years, penning numerous Top Species Reports for Seafood Business as well as other features and columns. She currently writes the Seafood Business Insider column for SeafoodSource.com. Joanne has more than 35 years of daily newspaper and business-to-business writing and editing experience. In addition to writing about seafood, she has an extensive background covering the supermarket and specialty food retailing, housewares, convenience store and physical security industries. A Wisconsin native and former Chicagoan and die-hard Cubs fan, Joanne now calls Maine home.
Nicki Holmyard lives and breathes the seafood industry. As a specialist freelance writer for 25 years, she has
Sierra Golden reports from Seattle as a contributing editor for SeafoodSource.com. Her path to journalism includes stints as a commercial fisherman in Southeast Alaska, an MFA in creative writing from North Carolina State University, and work in nonprofit development and communications. You can find more of her writing at .
Brian Hagenbuch spent a decade in South America, where he was a journalist for Reuters and Time Out in Buenos Aires and Rio de Janeiro. He now lives in Seattle and works as a freelance writer and translator, as well as a commercial fisherman in Bristol Bay.
Mike Urch has more than 40 years of experience of the seafood industry. Prior to becoming a freelance writer, he was managing editor for Seafood International and Seafood Processor, which he was responsible for developing, establishing and editing. Mike was also responsible for developing a Chinese version of Seafood International and a Japanese language newsletter among other publications. He helped to develop conferences and exhibitions, prepared and presented talks at numerous conferences, and wrote the seafood chapter for a book on food technology. He has traveled all over the world visiting seafood companies and equipment manufacturers, trade organizations, government departments and the Food and Agriculture Organization (FAO) of the United Nations. Before becoming a journalist, Mike was head of the Market Development Unit of the White Fish Authority (now the Sea Fish Industry Authority) where he was responsible for increasing consumer awareness of less familiar species of fish and shellfish.
Chris Loew reports from Osaka, Japan as a contributing editor for SeafoodSource.com. In addition to writing for SeafoodSource.com, he covers Japan for
Christine Blank, a veteran freelance writer and editor, covers all aspects of the seafood industry, from fishing to processing to selling and serving the final product. When she is not writing for SeafoodSource, Christine gets to taste scrumptious seafood dishes at U.S. restaurants for her food and travel blog, Flavorful Excursions (www.flavorfulexcursions.net). Christine loves to eat seafood of any kind, but lobster, crab and crawfish are among her favorites. In addition to SeafoodSource.com and SeaFood Business, Christine’s articles have been published in hundreds of leading magazines and newspapers, such as The New York Times, USA Today and Associated Press.
Gao Fu Mao
Gao Fu Mao (Mark Godfrey) is an Irish journalist covering the agriculture and fisheries sectors in China for over a decade. Proficient in Mandarin, he has frequently traveled across China's fisheries and aquaculture regions and learned the inner workings of China's corporate world during a nearly three-year stint at the Financial Times' “China Confidential” publication. He has also reported widely across Southeast Asia and the former Soviet Union.
Madelyn Kearns is the Portland, Maine-based editor of SeafoodSource, the leading online resource for the global seafood industry. Before diving into seafood writing, editing and infographic-designing, she was the associate editor for an online publication geared toward small to mid-sized practice physicians, Medical Practice Insider. Maddie is a graduate of the University of Maine, where she served as a columnist and the opinion editor for the university's paper, The Maine Campus, and won a Grady Award in Creative Writing for her poetry.
London-based seafood writer and communications consultant Jason Holland has been a contributing editor to SeafoodSource.com since January 2010. Jason has more than 25 years of experience as a B2B journalist and editor – a career that has taken him all over the world. He believes he found his true professional calling in 2004 when he started documenting the many facets of the international seafood industry and he’s particularly proud of the strong, collaborative relationships he has formed at all stages of the supply chain.
Cliff White is the executive editor of SeafoodSource, a leading online source for global seafood industry news, trends, expo coverage and business resources. He has 13 years of experience as a professional journalist, including serving as the senior business reporter for the McClatchy-owned Centre Daily Times in State College, Pennsylvania, where he won state and national awards for his coverage of the development of the Marcellus Shale natural gas deposit and the Jerry Sandusky scandal.