Seafood Expo North America

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Boston, USA

Exhibits: September 23-24, 2020
Conference: September 22-24

The Seafood Marketplace for North America

Seafood Expo North America attendees meet with thousands of colleagues and suppliers to find the newest fresh, frozen, and packaged seafood products and stay current on industry trends. 

Seafood Processing North America attendees share ideas, find new processing equipment, make connections and get the news on preparing, delivering and packaging seafood products.

More than 22,150 total attendees from over 120 countries attend the event. 

Learn more about the upcoming September edition by visiting the event website or connecting with Christopher Campbell, Attendee Acquisition Coordinator (email: [email protected], phone: +1-207-842-5430).


Published on
March 3, 2020

Seafood Expo North America/Seafood Processing North America, scheduled to take place 15 to 17 March in Boston, Massachusetts, U.S.A., has been postponed by the event’s organizer, Diversified Communications.

The decision was made on 3 March in response to growing concerns over the global COVID-19 coronavirus pandemic, according to Diversified Communications Group Vice President Liz Plizga.

“The March edition of the event is not going

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Published on
February 28, 2020

Praxair, Inc., a Linde company, will be showcasing its CRYOLINE CF Cabinet Freezer at Seafood Expo North America/Seafood Processing North America in Boston, Massachusetts from 15 to 17 March, the firm announced on 27 February.

Ideal in size for pilot plants, startups, and smaller seafood processors, the cabinet freezer is geared for rapid batch freezing and chilling, Praxair said. The equipment can be used for prepared food products,

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Published on
February 19, 2020

Since Ocean Beauty partnered with Findus a year ago, its business has rapidly expanded in the United States.

The Seattle, Washington, U.S.A.-based seafood company has found success distributing a variety of Findus products, including breaded and value-added seafood, steamable flavored cod loins, and frozen portions.

Ocean Beauty began showing Findus’s fish-based range at Seafood Expo North America/Seafood Processing North America in

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Published on
January 31, 2020

Seafood Expo North America organizer Diversified Communications said on 31 January the novel coronavirus outbreak has not affected its plans to host North America’s largest seafood expo, slated to take place 15 to 17 March at the Boston Convention and Exhibition Center (BCEC) in Boston, Massachusetts, U.S.A.

The coronavirus, which originated in Wuhan, China, in December 2019, has spread rapidly in China and isolated cases have been found

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Published on
April 8, 2019

Last month, more than 22,150 seafood industry professionals from around the world arrived in Boston, Massachusetts for the 2019 edition of Seafood Expo North America/Seafood Processing North America, event organizer Diversified Communications revealed on 8 April. 

With 1,329 exhibitors from 49 countries, this year’s expo – the largest of its kind in North America – covered 256,690 net square feet of exhibit space,

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Published on
March 26, 2019

Dutch Seafood Company has set its sights on expanding further into the United States market, U.S. sales director Remko Vedder told SeafoodSource at the 2019 Seafood Expo North America in Boston, Massachusetts, U.S.A.

The Harderwijk, The Netherlands-based company, which was formed in August 2018 out of a merger between shrimp specialist Klaas Puul and Foppen – which focused on smoked products made from Norwegian salmon, rainbow trout, and

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Published on
March 22, 2019

Palladium Equity Partners’ acquisition of Coral Gables’, Florida, U.S.A.-based Quirch Foods in December 2018 has enabled the company to take a major step forward in its growth plan, an executive with Quirch’s seafood brand, Panamei, told SeafoodSource at the 2019 Seafood Expo North America.

Jorge Roza, Panamei Seafood’s marketing director, said Quirch, which  had recorded USD 1 billion (EUR 880 million) in revenue in

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Published on
March 22, 2019

Sustainable seafood consultancy and non-profit FishWise launched the Roadmap for Improving Seafood Ethics (RISE) website during Seafood Expo North America 2019, with the goal of creating a resource to streamline guidance and actionable steps seafood companies can take to understand the labor conditions throughout their supply chains.

The platform, which was developed in partnership with the seafood industry and leading conservation and

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Published on
March 21, 2019

Massachusetts-based seafood supplier and distributor Stavis Seafoods is celebrating 90 years in the seafood industry throughout 2019, the company announced during Seafood Expo North America in Boston this week. 

Founded in 1929 under its original moniker, Stavis Ipswich Clam Company, Stavis Seafoods has become an internationally-known, vertically-integrated company and prominent operator on Boston’s waterfront. The business has

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Published on
March 21, 2019

Boston, Massachusetts, U.S.A.-based Legal Sea Foods has entered into a partnership with Charoen Pokphand Foods to begin distribution of premium shrimp products in North America. 

The partnership will have Bangkok, Thailand-based CP Foods supplying the shrimp for a number of fresh and frozen items, sourced at its aquaculture facilities. The two companies launched the products at Seafood Expo North America 2019 in Boston. 

The new

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