Seafood Expo North America / Seafood Processing North America
Boston, USA
7-9 March, 2027
The Seafood Marketplace for North America
Seafood Expo North America attendees meet with thousands of suppliers to find the newest fresh, frozen, and packaged seafood products and stay current on industry trends.
Seafood Processing North America attendees share ideas, find new processing equipment, make connections and get the news on preparing, delivering and packaging seafood products.
If you are a seafood professional in the North American market, this is a must-attend event.
Learn more about the upcoming edition by visiting the event website.
Published on
April 17, 2026
Despite all of the current difficulties associated with trying to penetrate the U.S. market, Zadar, Croatia-based aquaculture firm Cromaris remains steadfast in its goal of getting its Grand Selection line of products into high-end Mediterranean restaurants across America.
“We have quality products that we want to enter the U.S. market. It has taken time to figure out the logistics and deal with the current political [climate], but we hope… Read More
Published on
April 13, 2026
Tampa, Florida, U.S.A.-based shrimp supplier Cox’s Seafood debuted a new line of frozen value-added shrimp at the 2026 Seafood Expo North America (SENA), featuring several unique flavors in a convenient, easy-to-prepare format.
In development for more than a year, the new products align with a variety of trends playing out across the U.S. food industry, according to Cox’s Senior Vice President Vnay Bedi, including simple and healthy… Read More
Published on
April 1, 2026
Richard Wright spent over 20 years in the oil and gas industry as a geophysicist, director, and manager in frontier oil exploration.
Now, he’s applying that background to the seafood industry via the creation of a new company called Ocean Advisor.
“There’s a lot of transferrable science and technology,” Wright said at the 2026 Seafood Expo North America (SENA), which took place in Boston, Massachusetts, U.S.A., from 15 to 17 March.… Read More
Published on
March 30, 2026
Braintree, Massachusetts, U.S.A.-based Channel Fish Processing used this year’s Seafood Expo North America (SENA) to promote a bevy of new products.
Some of the new items, available branded or private label to retailers, include Super Fish Stick Panko-Breaded Salmon Nuggets, Jalapeno Popper Shrimp, Mango Habanero Shrimp, Chicken Fried Wild Alaska Sole Tenders, Super Fish Sticks, and Mini Salmon Arepas.
“You have to get more interesting… Read More
Published on
March 26, 2026
Mica Linscheid was born and raised in Kodiak, Alaska, U.S.A., and watched his career schoolteacher parents participate in the Bristol Bay commercial fishery each summer.
Once he was old enough, he spent seven seasons commercial fishing himself.
“I found that all my friends were commercial fishing up in Bristol Bay, and they would come back and it was just this slew of stories,” Linscheid told SeafoodSource. “It’s enthralling to people,… Read More
Published on
March 25, 2026
During the 2026 Seafood Expo North America (SENA), Aquamar put on a show to highlight how it’s willing to take competition between the seafood industry and terrestrial proteins seriously.
The Rancho Cucamonga, California, U.S.A-based company hosted a “Protein Smackdown” at SENA’s Wave Makers’ zone, where the “Featherweight” took on the “Aquatic Assassin” in a wrestling match the company called “the ultimate showdown for… Read More
Published on
March 23, 2026
VistaTrac’s real-time inventory system was designed specifically with processing workers in mind, helping them easily focus on their core work of tracking, packaging, and labeling products without needing to complete data-heavy manual tasks like writing down weights, filling out production workbooks and receiving logbooks, and entering that information into a complicated enterprise resource planning (ERP) system.
Instead of other software… Read More
Published on
March 23, 2026
Canada Minister of Fisheries Joanne Thompson told SeafoodSource she is planning to continue supporting the country’s seafood industry through both internal and international policy during her tenure as fisheries minister.
Thompson was sworn in as the fisheries minister of Canada in March 2025, exactly one year before she attended her first Seafood Expo North America (SENA) – this year's edition of which ran from 15 to 17 March in Boston,… Read More
Published on
March 20, 2026
COMEPESCA wants Mexican consumers to expand the variety of seafood species they’re eating, and it’s launched a new book to help people discover their new favorite.
This month, the Mexico-based seafood sustainability NGO launched “Conociendo México a través de sus pescados y mariscos,” a colorful 256-page book highlighting the bounty of fish, shellfish, and plants that can be harvested from Mexico’s waters and how they can be… Read More
Published on
March 20, 2026
Under a year after its acquisition of seafood brands Mrs. Paul’s and Van de Kamp’s, High Liner Foods continues to focus on convenience in the frozen food aisle by launching fully cooked Sea Cuisine Skillet Meals at the 2026 Seafood Expo North America (SENA), which took place in Boston, Massachusetts, U.S.A., from 15 to 17 March.
“We say that it is a good platform for growth because it’s addressing a number of pain points that customers… Read More
