Environment & Sustainability

First fleets complete FISH Standard for Crew audits

May 19, 2022
The U.S. Atlantic scup bottom-trawl fishery has achieved Marine Stewardship Council certification.

US Atlantic scup bottom-trawl fishery achieves MSC certification

May 18, 2022
The Global Seafood Alliance (GSA) has released a new Best Aquaculture Practices (BAP) standard for recirculating aquaculture systems.

GSA releases new RAS vanguard standard

May 18, 2022
A major new reform of China’s fishery subsidy system doesn’t apply to its distant-water fleet.

China’s new subsidy reforms don't include distant-water fleet

May 17, 2022
Nomad Foods has introduced new milestones to its sustainability strategy.

Nomad nearing sustainable seafood sourcing goals

May 17, 2022
A row of Tesco shopping carts ready for shoppers to use.

Tesco launches sustainable accelerator program while increasing supplier charge

May 16, 2022
Acme Culture and Sustainability Officer Rob Snyder announced the creation of his company's Seafood Industry Climate Awards.

Acme awarding grants to reduce seafood sector’s carbon footprint

May 13, 2022
A catch of frozen tuna being unloaded at the dock in Japan.

ISSF focusing on advancing sustainability of tuna fisheries

May 13, 2022
Greenpeace is continuing to criticize Taiwan’s fishing industry after nine people who worked on board the distant-water fishing vessel Da Wang were indicted on charges relating to forced labor and physical abuse.

Calls grow for more transparency in Taiwan’s seafood sector as Da Wang officers prosecuted

May 12, 2022
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