Foodservice & Retail

ASMI report finds COVID-19 pandemic boosted seafood consumption

June 24, 2021

Amazon Prime Day was held from 21 to 23 June in 2021.

Amazon Prime Day a win for groceries, but overall e-commerce sales fall

June 24, 2021

Restaurants continue to grapple with staffing woes as pandemic restrictions ease.

US restaurants face staffing struggles, commodity price hikes

June 24, 2021

Young’s Chip Shop Scampi is the newest Chip Shop range product from the U.K. supplier.

With scampi product sales on the rise, Young’s adds to its Chip Shop range

June 24, 2021

The New York Times set up an independent lab test of 60 inches of tuna sandwiches from three Subway restaurants.

DNA lab test doesn't detect tuna in Subway sandwiches

June 23, 2021

The YO! sushi group is becoming The Snowfox Group.

Sushi group YO! changes name to Snowfox, plans possible IPO

June 23, 2021

Wildfish Cannery Octopus in Bullwhip Kelp Hot Sauce is a new product from Wildfish Cannery and Barnacle Foods.

Alaskan companies launch new canned octopus offering featuring kelp hot sauce

June 22, 2021

Two Fish Crab Shack CEO and Founder Yasmin Curtis created Two Fish To-Go during the pandemic.

Chicago-based restaurant owner finds retail success with boil-in-bag seafood offerings

June 22, 2021

A minority stake in Asian-inspired restaurant chain Itsu has been acquired by Bridgeport, a private-equity firm..

Sushi chain Itsu nabs major investment, plans 100 new UK eateries

June 22, 2021