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Andfjord Salmon has secured additional funding to refinance its existing bond and fund the completion of project Phase 2A | Photo courtesy of Andfjord Salmon
October 30, 2026
Andfjord Salmon secures NOK 1.25 billion senior bond
Shrimp fry in a tank | Photo courtesy of Benchmark Genetics
October 30, 2026
Benchmark Genetics launches new shrimp DNA parentage testing program BenchTrace
Starting with USD 8 million (EUR 7.2 million) in federal funding for the first year of the five-year award, the lab will focus on developing and scaling research-based solutions for improving aquatic food systems | Photo courtesy of 7 Fine Art/Shutterstock
October 30, 2026
US State Department launches university-led Fish Innovation Lab
Demand for the species continues to be largely driven by the Hong Kong market, where the fish is prized in high-end seafood restaurants | Photo courtesy of phmarcosborsatto/Shutterstock
October 30, 2026
Recent surge in humphead wrasse exports from Indonesia prompts concerns over sustainability, CITES loopholes
Union workers with the United Food and Commercial Workers Local 400 have pushed back on calls to restrict menhaden fishing, pointing out overfishing is not occurring and that any restrictions would cost jobs in the region | Photo courtesy of United Food and Commercial Workers Local 400
October 30, 2026
Anglers push for banning commercial menhaden fishing in certain regions; workers union calls for support of fishery
Foodservice & Retail
The tuna used in WILD'R's new product is wild caught in the Indian Ocean using fish aggregating device-free purse seine fishing | Photo courtesy of WILD'R
WILD’R makes retail debut, launching tuna steaks in nearly 400 Sainsbury’s stores
October 30, 2026
The panel emphasized that even with federal backing of seafood sector growth, production can only go so far if the market for it isn’t there | Photo courtesy of Food Tank/LinkedIn
Consumer awareness, buy-in key to future success of blue foods, Climate Week NYC panel stresses
October 30, 2026
The campaign aimed to boost awareness of certified seafood in Erewhon's 14 brick-and-mortar stores, as well as its social media and e-commerce platforms | Photo courtesy of CLS Digital Arts/Shutterstock
Erewhon boosts selection, awareness of MSC- and ASC-certified seafood through marketing campaign
October 29, 2026
VÅRLAKS recently expanded its U.S. presence, launching in Winston-Salem, North Carolina, U.S.A.-based Lowes Foods, which operates nearly 100 stores in the Southeastern U.S. | Photo courtesy of VÅRLAKS
VÅRLAKS launches in Lowes Foods, labels US as main growth market
October 27, 2026
The lawsuit was filed by Elijah Baptist on 8 October in the Circuit Court of Cook County, Illinois | Photo courtesy of PJ McDonnell/Shutterstock
Class-action lawsuit accuses Walmart of inflating weight of frozen shrimp bags
October 27, 2026
Chubby Group Co-Founder David Zhao said his team "continually travels, tastes, and selects new products to bring seasonal specialties and distinctive seafood offerings to our guests throughout the year" | Photo courtesy of David Zhao/LinkedIn
Chubby Group details plans for expanded seafood sourcing after USD 50 million funding, acquisition of Gen Korean BBQ
October 23, 2026
Alabama resident Todd McCain alleged that he purchased and ate what Mary Mahoney’s claimed was locally caught red snapper three times between 2013 and 2018, but it was actually foreign imported fish | Photo courtesy of Carmen K. Sisson/Shutterstock
Class-action lawsuit against Biloxi restaurant Mary Mahoney’s, wholesaler Quality Seafood & Poultry reinstated
October 22, 2026
Albertsons CEO Susan Morris announced the retail chain will be launching a comprehensive business review after releasing its Q2 results | Photo courtesy of Albertsons
Albertsons heads to court seeking USD 8 billion from Kroger after failed merger; both chains plan layoffs
October 21, 2026
The ongoing promotions are part of a larger restructuring effort Red Lobster has carried out since its bankruptcy last year more than two years ago | Photo courtesy of Michael Berlfein/Shutterstock
Red Lobster rolls out October value promotions, makes two C-suite appointments
October 20, 2026
The NSC said that more effective marketing of seafood's protein content, such as the fact cod from Norway contains 17.4 grams of protein per 100 grams, can help the industry capitalize on nutrition trends at U.K. retail | Photo courtesy of the Norwegian Seafood Council
“Clearer communication” around seafood’s natural protein content can result in UK retail gains, NSC finds
October 19, 2026
Luke's Lobster is promoting its Seafood Flight combo during National Seafood Month | Photo courtesy of Luke's Lobster
Seafood suppliers, restaurants, industry groups roll out National Seafood Month promotions, campaigns
October 19, 2026
Angry Crab Shack Founder Ron Lou | Photo courtesy of Angry Crab Shack
Angry Crab Shack says long-term financial planning is needed to ride out crab supply fluctuations
October 16, 2026
U.S. seafood sales rose year over year across fresh, frozen, and shelf-stable in September for the first time in months despite high inflation | Photo courtesy of Colleen Michaels/Shutterstock
US seafood sales grew across all categories in September despite high inflation
October 16, 2026
Ahold Delhaize subsidiary Hannaford is the target of a civil lawsuit over the marketing of its farmed salmon | Photo courtesy of Mahmoud Suhail/Shutterstock
Ahold Delhaize subsidiary Hannaford latest company to be hit with civil suit over seafood sustainability claims
October 15, 2026
The partnership is slated to last three years and aims to advance research, innovation, and training on Ecuadorian shrimp’s use in culinary preparations | Photo courtesy of the Sustainable Shrimp Partnership
SSP, Ecuador National Aquaculture Chamber, Basque Culinary Center look to drive gastronomic innovation in Spain through shrimp partnership
October 15, 2026
A Marine Stewardship Council report on markets in the Nordic region has revealed some major shifts in how companies source seafood and a change in how sustainability factors into those sourcing decisions | Photo courtesy of SariMe/Shutterstock
MSC report finds structural shifts in market as sustainability, supply constraints reshaping Nordic seafood sourcing
October 15, 2026
Khyber Aquaculture has received its Food Safety and Standards Authority of India approval | Photo courtesy of Khyber Aquaculture
Khyber Aquaculture receives India food-safety approval as it plans sales launch and retail store
October 14, 2026
Aquamar is continuing its “Chickensanity” campaign by encouraging consumers to reach for seafood-based products instead of chicken | Photo courtesy of Aquamar
On gameday, Aquamar wants consumers to swap chicken for seafood and surimi
October 13, 2026
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