Foodservice & Retail

Minnow, tinned seafood product company, launches sardine, cod liver, salmon products

January 27, 2022

Norcod said it landed a major contract with an unnamed Spanish retailer.

Norcod lands contract with Spanish retailer

January 27, 2022

Calamari supplier The Town Dock recently expanded and redesigned its retail product line.

The Town Dock expands, redesigns calamari line

January 26, 2022

Datassential Director Kelley Fechner said the seafood industry is facing headwinds as a result of restaurant trends influenced by the COVID-19 crisis.

Restaurant menu shifts punishing seafood sales to foodservice sector

January 26, 2022

An advertisement for Alaskan seafood on Japanese food delivery service Oisix.

Alaskan seafood featured by Japanese home-delivery company

January 25, 2022

Mexican, Latino, and Hispanic restaurants became the dominant seller of shrimp among foodservice operators in 2021.

Mexican restaurants top list of US shrimp sales by foodservice category

January 24, 2022

Handy Seafood is partnering with Old Bay to add Chesapeake-flavored seasoning to two of its new frozen seafood products.

Handy Seafood, Old Bay team up on two new products

January 24, 2022

Restaurant operators face significant challenges – especially finding enough employees – but have pent-up dining demand in their favor, according to B. Hudson Riehle, senior vice president of the National Restaurant Association Research and Knowledge Group.

Restaurants’ headwinds include labor, inflation, but pent-up demand in their favor

January 21, 2022

Australis Aquaculture is starting out 2022 with new packaging design and branding for The Better Fish barramundi line, along with two new products.

Australis reveals new look, barramundi products

January 20, 2022