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Compass Group launched the Better Catch program to promote sustainability | Photo courtesy of Compass Group USA/LinkedIn
October 5, 2026
Foodservice firm Compass Group launches “Better Catch” seafood sustainability program
Cooke Chile has been trying to relocate a number of its concessions for years, a process which has been held up in government bureaucracy | Photo courtesy of Cooke Chile
October 5, 2026
Cooke Chile pushes forward with more relocation proposals, despite governmental holdup
If passed, the Ecuador Shrimp Tariff Act would raise tariffs on Ecuadorian shrimp imports in phases, eventually topping out at a 40 percent duty rate on 1 January 2029 | Photo courtesy of Phensri Ngamsommitr/Shutterstock
October 5, 2026
US senator moves to raise tariffs on Ecuadorian shrimp
The Canadian Aquaculture Industry Alliance (CAIA) is now Canadian Seafood Farmers, which remains chaired by Joel Richardson | Photo courtesy of Canadian Seafood Farmers
October 5, 2026
Canadian Aquaculture Industry Alliance rebrands to Canadian Seafood Farmers
AKVA group has completed its strategic review and has agreed to sell to Yanmar Holdings for USD 612 million | Photo courtesy of AKVA Group
October 5, 2026
AKVA group enters agreement to sell company to Yanmar for USD 612 million
Food Safety & Health
Algae blooms can result in build-up of ciguatoxin, which moves up the food chain from small fish to larger reef predators, concentrating in the flesh and potentially taking months or years to build to dangerous levels | Photo courtesy of Ryan Mcgill/Shutterstock
CDC report finds marine toxins continue to present foodborne disease outbreak threat in the US
October 2, 2026
The two organizations are partnering on marketing campaigns to encourage people to eat Alaskan seafood to promote long-term brain health | Photo courtesy of Goskova Tatiana/Shutterstock
ASMI partners with Alzheimer's Resource Alaska to encourage seafood consumption
September 15, 2026
Seafood Task Force meeting for new tuna monitoring program | Photo courtesy of Seafood Task Force
Seafood Task Force launches first-of-its-kind tuna vessel monitoring program
September 4, 2026
The report covered the operations of 11 GSI members across Canada, Chile, Norway, and Tasmania | Photo courtesy of Andrei Armiagov/Shutterstock
GSI report highlights sharp reductions in antibiotics, sea lice treatments, though mortality remains a challenge
September 3, 2026
Both Wholechain and iFoodDS provide platforms that help companies collect traceability data across the supply chain, ensuring that the data required under FSMA 204 travels with products and can be recalled at any time | Photo courtesy of Wholechain
Wholechain integrates software with iFoodDS network to improve traceability across companies
August 31, 2026
A peer-reviewed study found that many Alaskan seafood products do not contain PFAS | Photo courtesy of Agave Photo Studio/Shutterstock
Report finds most Alaskan seafood samples do not contain traceable amounts of "forever chemicals"
August 6, 2026
On 28 July, a couple days after the video was posted, the Ghana Food and Drugs Authority (FDA) confiscated fish from vendors in Tema Newtown | Photo courtesy of Food and Drugs Authority Ghana
Ghana authorities confiscate fish processed in unhygienic conditions
July 31, 2026
FAO advised the only way to manage such harmful toxins is to close harvest zones and wait until levels decline naturally | Photo courtesy of Geoff Sperring/Shutterstock
South Africa indefinitely extends ban on Saldanha Bay shellfish harvesting; farms remain closed
July 20, 2026
State law requires white tagged oysters to be refrigerated under 45 degrees within an hour of harvest | Photo courtesy of Courtney Mahler/Shutterstock
Louisiana cites pair for not refrigerating oysters
July 13, 2026
Covert mortality nodavirus was first discovered in an aquaculture context in Chinese farmed shrimp in 2014 | Photo courtesy of chinahbyzg/Shutterstock
Study finds potential links between virus found in aquaculture and human eye disease
June 18, 2026
ASC has published its response letter to the senators’ questions, emphasizing the “robustness of its certification system, which is built on stringent standards, independent third-party audits, full supply chain traceability, and public transparency to provide credible assurance for certified seafood products” | Photo courtesy of Photo_Pix/Shutterstock
ASC responds to US Senate shrimp inquiry
June 15, 2026
In 2024, the FDA refused entry for some processed clams after high concentrations of PFAS were detected in samples | Photo courtesy of kariphoto/Shutterstock
FDA approves new testing method for PFAS in frozen clams
June 11, 2026
Stavis Seafoods said the FDA warning was related to documentation, which it has since provided to the administration | Photo courtesy of Stavis Seafoods
Stavis Seafoods hit with FDA warning letter over Boston facility
June 5, 2026
Juvenile Chinook salmon in the Lower Fraser estuary tested positive for numerous contaminants | Photo courtesy of EB Adventure Photography/Shutterstock
Study of Fraser Chinook salmon finds presence of contaminants ranging from medications to cocaine
May 27, 2026
A panel of experts examined the latest FDA and CBP regulatory compliance and enforcement updates affecting seafood companies at the 2026 Seafood Expo North America | Photo courtesy of Diversified
SENA Video: Regulatory Compliance and Enforcement Update From FDA and CBP for Seafood Companies
May 19, 2026
Thai authorities responded after a viral social media incident in which a Facebook user questioned where canned mackerel in tomato sauce actually contained tilapia | Photo courtesy of BearFotos/Shutterstock
Thailand authorities seize canned fish after viral complaint reveals product mislabeling
May 6, 2026
U.S. Representative Troy Carter (D-Louisiana) speaks during a House Energy and Commerce Committee hearing | Photo courtesy of House Energy and Commerce Committee
US congressional committee holds hearing on equivalency standards for foreign shrimp
April 30, 2026
The report highlighted several OSHA investigations made into Consolidated Catfish's operations over the past decade | Image courtesy of the National Council for Occupational Safety and Health
Consolidated Catfish named to “Dirty Dozen” list for unsafe working conditions
April 30, 2026
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