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Sustainable Shrimp Partnership Director Pamela Nath speaking at the 2024 AquaExpo | Photo courtesy of Sustainable Shrimp Partnership/LinkedIn
November 29, 2024
“Race to the Top” – Sustainability takes center stage at 2024 AquaExpo
Clean Seas Seafood has withdrawn its sales guidance for FY 2025 due to poor performance from its 2024 year class cohort of yellowtail kingfish | Photo courtesy of Clean Seas Seafood
November 29, 2024
Clean Seas hit by higher mortalities, withdraws sales guidance for FY 2025
CenSea's Jeff Stern receives the Primaduta award | Photo courtesy of Censea
November 29, 2024
CenSea's Jeff Stern honored by Indonesian government
California’s fishing community has been devastated by back-to-back closures of the state’s Chinook salmon fisheries | Photo courtesy of Megan Klemencic/Shutterstock
November 29, 2024
California’s 2023 salmon disaster relief funding to be released by end of year
Stian Vollan-Hansen, the new CFO of Norcod | Photo courtesy of Stian Vollan-Hansen/LinkedIn
November 28, 2024
Norcod appoints new CFO, production director; Tidal expands team in Norway
Plant-Based & Cell-Based
Tuna tartar made with a tuna analog by AQUA Cultured Foods | Photo courtesy of AQUA Cultured Foods
AQUA Cultured Foods wooing top US chefs with its seafood analog
November 27, 2024
Cell-cultivated alternative white fish by UMAMI Bioworks | Photo courtesy of UMAMI Bioworks
UMAMI Bioworks, Steakholder Foods work toward commercializing, 3D printing at scale
November 26, 2024
Forsea's cell-cultured Unagi Kabayaki, a traditional Japanese dish made of grilled fresh eel on a bed of rice | Photo courtesy of Forsea
Forsea announces breakthrough in cell-cultured eel production
November 18, 2024
Cultivated fish-free scallops produced by Aqua Culture Foods | Photo courtesy of Aqua Cultured Foods
Aqua Cultured Foods pivots to cellulose-based platform; UMAMI Bioworks expands to UK and Europe
November 6, 2024
Revo's salmon inspired filet | Photo courtesy of Revo Foods
Umami Bioworks expands into South Korea via partnerships; Revo opens world's largest 3D food-printing facility
October 8, 2024
Kenyan seaweed farmers harvesting their product | Photo courtesy of the Sustainable Manufacturing and Environmental Pollution Program
USD 50 million project aims to grant female African seaweed farmers access to climate-resilient resources
August 27, 2024
Fuji Oil's bonito analog broth | Photo courtesy of Fuji Oil
Fuji Oil aiming to satisfy with its plant-based dashi broth for soups
August 1, 2024
Food manufacturer Conagra, based in Chicago, Illinois, U.S.A., is launching Plant-Based Crispy Breaded Fish into U.S. grocery chains under the Gardein brand | Photo courtesy of Gardein/Conagra
Spanish seafood processors slam plant-based seafood labeling practices; Steakholder Foods signs MoU with Sherry Herring
July 25, 2024
BettaF!sh's SAL-NOM salmon analog product I Photo courtesy of BettaF!sh
BettaF!sh launches salmon analog product SAL-NOM; Wanda Fish announces bluefin tuna toro analog
June 6, 2024
Revo Foods SMOKEY Slices on crackers I Photo courtesy of Revo Foods
Revo Foods launches SMOKEY SLICES salmon analog; AQUA Cultured Foods products debut in Chicago restaurant
May 20, 2024
Plant-based fish sticks from BLUU Seafood | Photo courtesy of BLUU Seafood
BLUU Seafood opens Germany-based pilot plant; Ordinary Seafood ceases operations
May 7, 2024
Steakholder Foods' printed whitefish I Photo courtesy of Steakholder Foods
Steakholder Foods unveils 3D-printed salmon; Save da Sea establishes inroads with Canadian university
April 9, 2024
Future Fish packaging | Photo courtesy of Ichiro Sugawara/LinkedIn
AQUA Cultured Foods partners with Ginkgo Bioworks; Azuma Foods launches Future Fish analog product line
March 27, 2024
Photo courtesy of Revo Foods
UMAMI Bioworks acquires Shiok Meats; Revo Foods launches octopus analog; Conagra debuts plant-based fish
March 18, 2024
Celebrity chef Matthew Kenney | Photo courtesy of WikiMedia Commons
Umami Bioworks, CULT Food Science co-creating fish analog cat treats; Celebrity chef Matthew Kenney promoting New School Foods
March 5, 2024
Pacifico Biolabs Co-Founder and CEO Zac Austin | Photo courtesy of Zac Austin/LinkedIn
Pacifico Biolabs secures USD 3.3 million for seafood analogs; Vegan Zeastar launches seafood analog pop-up restaurant
February 22, 2024
New Wave Foods ceases operations; Finless Foods allegedly initiates fresh set of layoffs
February 13, 2024
India's CMFRI signs MoU with Neat Meatt to explore cell-cultured fish development; Modern Plant-Based Foods launches caviar analog line
January 29, 2024
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