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New technology that AKVA is set to introduce include an air dome, which the firm says provides farmers with better control over feeding, the air pocket, and buoyancy while also reducing operational costs | Image courtesy of AKVA Group
February 17, 2025
AKVA sees slight growth in 2024, shooting for greater top-line gains moving forward
Alaska pollock fillets | Photo courtesy of ffolas/Shutterstock
February 17, 2025
USDA sends out second-largest pollock bid invitation ever; offers due by late February
According to conservation NGO Oceana, nearly 3 million chum salmon were taken as bycatch by vessels fishing for pollock from 2015 to 2024, with nearly half a million being Western Alaska chum salmon | Photo courtesy of Daniel Requena Lambert/Shutterstock
February 17, 2025
NPFMC adjusts proposals to reduce chum salmon bycatch by Alaskan pollock trawlers
Thailand saw a 37 percent increase in the amount of shrimp it sent to the U.S. in December 2024 | Photo courtesy of AppleZoomZoom/Shutterstock
February 17, 2025
US shrimp imports declined marginally in 2024, but shipments from Vietnam, Thailand, Argentina grew to end the year
The University of New Hampshire Center for Sustainable Seafood Systems has received a USD 3 million gift from the Emily Landecker Foundation | Photo courtesy of UNH
February 17, 2025
USD 3 million donation will expand programming at University of New Hampshire aquaculture education center
Plant-Based & Cell-Based
Forsea is betting that, given high prices and sustainability concerns, the Japanese market will respond to its cultured eel | Photo courtesy of Anatoly Michaello/Forsea
Cultured eel making inroads in Japanese market; CellMeat, Umami Bioworks embrace animal-free growth factors for cultivated seafood
February 12, 2025
Umami Bioworks' cultivated caviar | Photo courtesy of Umami Bioworks/LinkedIn
Umami Bioworks introduces cultivated caviar
January 23, 2025
An FDA-approved alt-seafood product, which clearly identifies the ingredients in the product and the traditional animal-derived food to which it offers an alternative | Photo courtesy of the U.S. FDA
US FDA responds to the growth of alt-protein with new labeling guidelines
January 13, 2025
Nissin Foods' Cup Noodle Quest II campaign | Photo courtesy of Nissin Foods
Nissin Foods promotes plant-based eel in Japan through prize campaign
December 31, 2024
Loma Linda meal kits are one of the shelf stable plant-based dinners produced by Atlantic Natural Foods | Photo courtesy of Atlantic Natural Foods
Atlantic Natural Foods withdraws from public partnership with Above Foods; USDA releases report on the economics of cellular agriculture as the sector grows
December 20, 2024
Tuna tartar made with a tuna analog by AQUA Cultured Foods | Photo courtesy of AQUA Cultured Foods
AQUA Cultured Foods wooing top US chefs with its seafood analog
November 27, 2024
Cell-cultivated alternative white fish by UMAMI Bioworks | Photo courtesy of UMAMI Bioworks
UMAMI Bioworks, Steakholder Foods work toward commercializing, 3D printing at scale
November 26, 2024
Forsea's cell-cultured Unagi Kabayaki, a traditional Japanese dish made of grilled fresh eel on a bed of rice | Photo courtesy of Forsea
Forsea announces breakthrough in cell-cultured eel production
November 18, 2024
Cultivated fish-free scallops produced by Aqua Culture Foods | Photo courtesy of Aqua Cultured Foods
Aqua Cultured Foods pivots to cellulose-based platform; UMAMI Bioworks expands to UK and Europe
November 6, 2024
Revo's salmon inspired filet | Photo courtesy of Revo Foods
Umami Bioworks expands into South Korea via partnerships; Revo opens world's largest 3D food-printing facility
October 8, 2024
Kenyan seaweed farmers harvesting their product | Photo courtesy of the Sustainable Manufacturing and Environmental Pollution Program
USD 50 million project aims to grant female African seaweed farmers access to climate-resilient resources
August 27, 2024
Fuji Oil's bonito analog broth | Photo courtesy of Fuji Oil
Fuji Oil aiming to satisfy with its plant-based dashi broth for soups
August 1, 2024
Food manufacturer Conagra, based in Chicago, Illinois, U.S.A., is launching Plant-Based Crispy Breaded Fish into U.S. grocery chains under the Gardein brand | Photo courtesy of Gardein/Conagra
Spanish seafood processors slam plant-based seafood labeling practices; Steakholder Foods signs MoU with Sherry Herring
July 25, 2024
BettaF!sh's SAL-NOM salmon analog product I Photo courtesy of BettaF!sh
BettaF!sh launches salmon analog product SAL-NOM; Wanda Fish announces bluefin tuna toro analog
June 6, 2024
Revo Foods SMOKEY Slices on crackers I Photo courtesy of Revo Foods
Revo Foods launches SMOKEY SLICES salmon analog; AQUA Cultured Foods products debut in Chicago restaurant
May 20, 2024
Plant-based fish sticks from BLUU Seafood | Photo courtesy of BLUU Seafood
BLUU Seafood opens Germany-based pilot plant; Ordinary Seafood ceases operations
May 7, 2024
Steakholder Foods' printed whitefish I Photo courtesy of Steakholder Foods
Steakholder Foods unveils 3D-printed salmon; Save da Sea establishes inroads with Canadian university
April 9, 2024
Future Fish packaging | Photo courtesy of Ichiro Sugawara/LinkedIn
AQUA Cultured Foods partners with Ginkgo Bioworks; Azuma Foods launches Future Fish analog product line
March 27, 2024
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