Plant-Based & Cell-Based

Berkeley, California, U.S.A.-based Upside Foods has acquired Madison, Wisconsin, U.S.A.-based cultivated seafood company Cultured Decadence.

Upside Foods acquires cell-based lobster-maker Cultured Decadence

January 25, 2022
New Wave Foods' plant-based shrimp analog.

Plant-based seafood alternatives taking root in US market

January 18, 2022
BettaF!sh's new Pizza TU-NAH product.

Plant-based seafood analogs debut in Europe for “Veganuary”

January 14, 2022
Gathered Foods' Good Catch brand's plant-based salmon burger analog

Sophie’s Kitchen, Good Catch debut plant-based seafood analog products

January 7, 2022
Handy Seafood's new Plant-based Crabless Cake analog

Handy Seafood debuts plant-based crab cake analog

January 5, 2022
The Plant Based Seafood Co. recently debuted a plant-based oyster analog product in New Orleans, Louisiana, U.S.A.

Plant-based fried oyster analog debuts in New Orleans

December 21, 2021
Huon Aquaculture owner JBS is entering the cultivated meat market.

New Huon owner JBS enters cultivated meat market in Europe

December 1, 2021
Carson, California, U.S.A.-based seafood supplier and distributor Southwind Foods has struck a distribution deal with Sophie’s Kitchen, a maker of plant-based seafood and protein analog products.

Southwind strikes distribution deal with plant-based food-maker Sophie’s Kitchen

November 19, 2021
Lauran Madden, who was recently appointed to be BlueNalu's chief technology officer

BlueNalu promotes Lauran Madden to chief technology officer

November 5, 2021
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