Drago Covacich, a former regional manager at Nova Austral — Drago Covacich, a former regional manager at Nova Austral, was among the firm's former employees charged with environmental crimes | Photo courtesy of Drago Covacich/LinkedIn

June 23, 2025

Chilean criminal court issues mixed verdict against former Nova Austral execs

Whiskas pet food product — Whiskas is a petcare brand owned by Mars Petcare, which is itself a division of global food and beverage company Mars Incorporated | Photo courtesy of Whiskas

June 23, 2025

Mars Petcare commits to traceability in its seafood supply chain with GDST, Wholechain partnerships

Gunster Law Firm U.S. Customs and International Trade Attorney Peter Quinter — Gunster Law Firm U.S. Customs and International Trade Attorney Peter Quinter provided an update on U.S. Customs and FDA regulations at Seafood Expo North America | Photo courtesy of Diversified

June 23, 2025

SENA Video: Seafood Regulatory Update by U.S. Customs and FDA

Ocean Strategies Principal Brett Veerhusen presenting during the panel "The Seafood Supply Web: How Workforce Development, Infrastructure Resilience & Waterfront Access Can Ensure a Future" — A panel of experts met at Seafood Expo North America to discuss the challenges facing workforce development in the seafood industry | Photo courtesy of Diversified

June 20, 2025

SENA Video: The Seafood Supply Web: How Workforce Development, Infrastructure Resilience & Waterfront Access Can Ensure a Future

A Poundland location in Flint, Wales — A Poundland location in Flint, Wales | Photo courtesy of John David Photography/Shutterstock

June 20, 2025

Poundland closing up to 150 stores, laying off staff

Plant-Based & Cell-Based

Chefs at Kann in Portland, Oregon, U.S.A., hard at work in the kitchen — Wildtype's cell-cultured salmon is on the menu at Kann in Portland, Oregon, U.S.A. | Photo courtesy of Wildtype

US FDA greenlights Wildtype’s cell-cultured salmon as its products hit restaurant menus

June 13, 2025

Cells derived from 100 percent egg-to-harvest bluefin tuna in suspension culture — Tuna cells, provided by Maruha Nichiro, will be cultivated by Umami Bioworks to produce bluefin tuna | Photo courtesy of Umami Bioworks

Maruha Nichiro partners with Umami Bioworks on cultivated bluefin; Texas poised to ban lab-grown protein

June 5, 2025

The team from Perles de Savuers brought their algae applications for molecular gastronomy to SEG 2025 — Perles de Savuers brought their algae applications for molecular gastronomy to SEG 2025 | Photo by Erin Spampinato/SeafoodSource

Perles de Saveurs targeting innovative chefs with wide range of flavor pearls

May 7, 2025

Nomad Foods CEO Stéfan Descheemaeker with BlueNalu CEO Lou Cooperhouse — BlueNalu has expanded its partnership with Nomad Foods | Photo courtesy of BlueNalu

BlueNalu expands partnership with Nomad Foods, seeking UK regulatory approval

April 30, 2025

AlgaeCore's SimpliiGood produces a spirulina-based smoked-salmon analog — AlgaeCore's SimpliiGood produces a spirulina-based smoked-salmon analog | Photo courtesy of SimpliiGood

Israeli plant-based firm SimpliiGood will commercialize its smoked salmon spirulina analog

April 29, 2025

TUNO's plant-based tuna alternative is produced by Atlantic Natural Foods, which has filed for bankruptcy — TUNO's plant-based tuna alternative is produced by Atlantic Natural Foods, which has filed for bankruptcy | Photo courtesy of Loma Linda

Atlantic Natural Foods, producer of alternative seafood brand TUNO, files for Chapter 11 bankruptcy

April 24, 2025

Chicago, Illinois, U.S.A.-based alt seafood startup AQUA Cultured Foods was named to the 2024 FoodTech500 — Chicago, Illinois, U.S.A.-based alt seafood startup AQUA Cultured Foods was named to the 2024 FoodTech500 | Photo courtesy of AQUA Cultured Foods

Saudi Arabia approves alt protein for use in fish, crustacean feed; AQUA Cultured Foods named to FoodTech500

April 23, 2025

Catchfree founders Severin Eder and Eduard Müller have raised USD 1.5 million to support their company's expansion into the Swiss restaurant sector and then into retail — Catchfree founders Severin Eder and Eduard Müller have raised USD 1.5 million to support their company's expansion into the Swiss restaurant sector and then into retail | Photo courtesy of catchfree

Swiss food tech startup catchfree raises USD 1.5 million in seed funding

April 18, 2025

Revo's black cod alternative can be cooked like traditional proteins — Revo's black cod alternative can be cooked like traditional proteins | Photo courtesy of Revo Foods

Food tech startup Revo Foods announces black cod analog

April 2, 2025

Wintzell's Oyster House is now serving Mind Blown plant-based oysters and other seafood — Wintzell's Oyster House is now serving Mind Blown plant-based oysters and other seafood | Photo courtesy of Wintzell's Oyster House and Mind Blown

Mind Blown plant-based seafood gets nod from famous seafood eatery; OLALA! closes after poor sales

March 27, 2025

Plant-based sushi, produced by Konscious Foods — Konscious Foods produces plant-based sushi that it sells in 4,500 supermarkets in Canada and the United States | Photo courtesy of Konscious Foods

Steakholder announces USD 1.25 million in funding; Solar Foods and KelpEat partner to develop alt-protein seaweed snacks

March 4, 2025

Forsea's cultured eel — Forsea is betting that, given high prices and sustainability concerns, the Japanese market will respond to its cultured eel | Photo courtesy of Anatoly Michaello/Forsea

Cultured eel making inroads in Japanese market; CellMeat, Umami Bioworks embrace animal-free growth factors for cultivated seafood

February 12, 2025

Umami Bioworks' cultivated caviar on a spoon — Umami Bioworks' cultivated caviar | Photo courtesy of Umami Bioworks/LinkedIn

Umami Bioworks introduces cultivated caviar

January 23, 2025

The FDA's draft guidance for alternative-protein labeling offered this image of a correctly labeled alt-seafood product, which clearly identifies the ingredients in the product and the traditional animal-derived food to which it offers an alternative — An FDA-approved alt-seafood product, which clearly identifies the ingredients in the product and the traditional animal-derived food to which it offers an alternative | Photo courtesy of the U.S. FDA

US FDA responds to the growth of alt-protein with new labeling guidelines

January 13, 2025

Nissin Foods' Cup Noodle Quest II campaign — Nissin Foods' Cup Noodle Quest II campaign | Photo courtesy of Nissin Foods

Nissin Foods promotes plant-based eel in Japan through prize campaign

December 31, 2024

Loma Linda meal kits are one of the shelf stable plant-based dinners produced by Atlantic Natural Foods — Loma Linda meal kits are one of the shelf stable plant-based dinners produced by Atlantic Natural Foods | Photo courtesy of Atlantic Natural Foods

Atlantic Natural Foods withdraws from public partnership with Above Foods; USDA releases report on the economics of cellular agriculture as the sector grows

December 20, 2024

Tuna tartar made with a tuna analog by AQUA Cultured Foods — Tuna tartar made with a tuna analog by AQUA Cultured Foods | Photo courtesy of AQUA Cultured Foods

AQUA Cultured Foods wooing top US chefs with its seafood analog

November 27, 2024

Cell-cultivated alternative white fish by UMAMI Bioworks | Photo courtesy of UMAMI Bioworks

UMAMI Bioworks, Steakholder Foods work toward commercializing, 3D printing at scale

November 26, 2024