Plant-Based & Cell-Based

Cellular-based seafood firms were able to raise nearly twice as much money in 2021 as they did a year earlier, and investments continue to flow into cultivated seafood firms in 2022.

Money continues flowing into cell-based seafood firms

May 2, 2022

Karavela is anticipating significant growth in the plant-based seafood sector.

Plant-based seafood sales to reach USD 1.3 billion by 2031, Karavela says

April 25, 2022

Gwangju, South Korea-based CellMeat, a start-up working to develop a cell-based shrimp product, has secured KRW 10 billion (USD 8 million, EUR 7.4 million) in Series A funding.

Cell-cultivated shrimp producer CellMeat attracts USD 8 million in funding

April 22, 2022

A bowl featuring plant-based seafood analogs.

Growth of alternative-seafood market drawing in large Latin American players

March 28, 2022

A plant-based salmon analog made by Isreal-based Plantish

Data shows plant-based seafood analogs, cell-cultured seafood booming

March 25, 2022

Frozen fish specialist Greenland Seafood has expanded its product offering with a new vegetable frozen range.

Greenland Seafood expands into veggie alternatives

March 11, 2022

Emeryville, California, U.S.A.-based cell-cultured and plant-based seafood analog company Finless Foods has closed on USD 34 million (EUR 30.9 million) in a Series B fundraising round.

Finless Foods closes USD 34 million Series B fundraising round

March 10, 2022

Singapore-based food tech company Umami Meats has secured USD 2.4 million (EUR 2.2 million) from its pre-seed funding round to expand its cultivated seafood offerings.

Cultivated seafood maker Umami Meats secures USD 2.4 million in financing

March 7, 2022

Cell-based salmon start-up Wildtype announced on Wednesday, 23 February, it had raised USD 100 million (EUR 88 million) in its latest funding round.

Leo DiCaprio, Jeff Bezos, Blake Griffin part of Wildtype's USD 100 million funding round

February 23, 2022