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The "Human Nature" series focuses a segment on Mexico's Baja Peninsula, where nonprofits are using nature-based solutions to solve fisheries issues | Photo courtesy of Frederick Millett/Shutterstock
September 30, 2026
Walton Family Foundation launches "Human Nature" multimedia series
Fishing in Comoros is largely artisanal, making it particularly susceptible to the negative effects of climate change | Photo courtesy of Anthony Velikagathu/Shutterstock
September 30, 2026
Comoros must step up fisheries investments as effects of climate change intensify, World Bank study warns
The "Off the table" campaign has support from more than 120 global chefs who have committed to taking salmon farmed in the ocean off their menus | Image courtesy of WildFish
September 30, 2026
Aquaculture stakeholders push back against claims made in chef-led, anti-salmon farming campaign
The announcement is the latest step as E.U. lawmakers and regulators consider the bloc's next multiannual financial framework (MFF) covering the period 2028 to 2034 | Photo courtesy of pmvfoto/Shutterstock
September 30, 2026
National and regional partnership plans set to become key component of future EU fisheries policy
In the fire’s aftermath, the millions of pounds of meat and seafood left behind rotted, blanketing the surrounding neighborhood with a foul stench and drawing in pests | Photo courtesy of Matt Gush/Shutterstock
September 30, 2026
Cold storage industry laments signing of California bills increasing fines, requirements
Plant-Based & Cell-Based
Innovafeed and Protix joined together to launch a new whitepaper on industrial insect feed production | Photo courtesy of Innovafeed
Innovafeed and Protix join forces to co-publish new whitepaper on industrial-scale insect protein production
September 29, 2026
Ever After Foods has acquired fellow cell-cultured protein manufacturer Fishway | Photo courtesy of Ever After Foods/LinkedIn
Ever After Foods acquires cell-cultured seafood producer Fishway
August 17, 2026
Bayou Best Foods has acquired fellow plant-based seafood analog creator BettaF!sh | Photo courtesy of Bayou Best Foods
Plant-based shrimp analog producer Bayou Best Foods acquires BettaF!sh
July 8, 2026
Alissa Miky is the founder and "Sea-E-O" of OoMee, which is a seaweed-based canned drink | Photo courtesy of Alissa Miky
Canned seaweed drink OoMee expands retail footprint to over 700 stores worldwide
March 31, 2026
BlueNalu exhibited its cell-cultivated seafood products at the 2026 Seafood Expo North America as it prepares for a commercial launch | Photo by Chris Chase/SeafoodSource
Cell-cultivated seafood makes its debut at Seafood Expo North America as BlueNalu prepares for product launch
March 18, 2026
Revo Foods and Atlantic Fish are partnering to produce mycoprotein-based whitefish products | Photo courtesy of Revo Foods
Atlantic Fish, Revo Foods partner to implement 3D mycoprotein tech into cell-cultured whitefish production
January 27, 2026
Bayou Best Foods' plant-based shrimp | Photo courtesy of Bayou Best Foods/LinkedIn
Umami Bioworks launches marine-based skincare partnership; Bayou Best Foods expands in US
January 23, 2026
BlueNalu CEO, president, and founder, Lou Cooperhouse | Photo courtesy of BlueNalu
BlueNalu garners USD 11 million investment to advance production of cell-cultured bluefin tuna toro
January 7, 2026
Atlantic Fish Co has raised another USD 1.2 million as it works to bring its cell-cultivated black sea bass to market | Photo courtesy of Atlantic Fish Co
Atlantic Fish Co raises USD 1.2 million as it works on cell-cultivated black sea bass
November 7, 2025
ImpacFat held a press conference in Tokyo announcing the strategic investments and their upcoming expansion into Japan | Photo courtesy of ImpacFat
Cell-cultivated startup ImpacFat receives strategic investments; Mind Blown expands into foodservice
October 9, 2025
UMAMI Bioworks has moved into the USD 704 billion global supplement market | Photo courtesy of Aria Armoko/Shutterstock
UMAMI Bioworks bringing cell-cultivated marine supplement line to market
October 2, 2025
Umami Bioworks and Friends & Family Pet Food Company have partnered for a second time to create cell-cultivated pet food | Photo courtesy of Umami Bioworks
Umami Bioworks moves toward EU regulatory approval for pet food; US National Science Foundation awards grant to cell-cultivated whitefish producer
September 5, 2025
Happy Ocean Foods has announced a pivot from alternative seafood to clean proteins | Photo courtesy of Happy Ocean
Happy Ocean Foods pivots away from seafood alternatives; Revo and Juicy Marbles debut joint mycoprotein-based salmon
August 13, 2025
Steakholder Foods' alternative whitefish | Photo courtesy of Steakholder Foods
Asia-Pacific, Australian cellular agriculture sectors partner to advance regulatory goals; Steakholder Foods nearing patent for plant-based fish printer
July 29, 2025
An E.U. study found plant-based protein analog labeling could cause consumer confusion and recommended the bloc enact new guidelines | Photo courtesy of the European Parliament
Spanish seafood sector lauds EU report calling for stricter plant-based seafood analog labeling standards
July 14, 2025
Revo Foods has relaunched The Kraken, an octopus alternative, thanks to strong customer demand | Photo courtesy of Revo Foods
Report finds vegan seafood lacking in key nutritional elements; Revo launches The Kraken octopus alternative
July 11, 2025
Wildtype's cell-cultured salmon is on the menu at Kann in Portland, Oregon, U.S.A. | Photo courtesy of Wildtype
US FDA greenlights Wildtype’s cell-cultured salmon as its products hit restaurant menus
June 13, 2025
Tuna cells, provided by Maruha Nichiro, will be cultivated by Umami Bioworks to produce bluefin tuna | Photo courtesy of Umami Bioworks
Maruha Nichiro partners with Umami Bioworks on cultivated bluefin; Texas poised to ban lab-grown protein
June 5, 2025
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