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Labor activists have warned that many Filipino fishers working on foreign trawlers are trapped in a cycle of exploitation by labor agencies with little power to effect change | Photo courtesy of the International Labor Organization
July 2, 2026
Poverty, government inaction forcing Filipino fishers to drop exploitation cases against labor agencies
Danish seafood processing firm Espersen is planning to divest from some of its primary processing | Photo courtesy of Espersen
July 2, 2026
Espersen announces shift away from primary processing after poor FY 2025 performance
Export prices for Norwegian salmon have continued to drop | Photo courtesy of Chaton Chokpatara/Shutterstock
July 2, 2026
Prices for Norwegian salmon continue to drop as export totals continue to climb
Rosrybolovstvo is auctioning off rights to fish more of its quotas | Photo courtesy of Rosrybolovstvo
July 2, 2026
Russia trying to sell off more fishing rights via auction
In August 2025, Suriname was awarded comparability findings for all of its fisheries except one – its drift gillnet fishery | Photo courtesy of evenfh/Shutterstock
July 2, 2026
Suriname drift gillnet fishery cleared to export products to US
Plant-Based & Cell-Based
Alissa Miky is the founder and "Sea-E-O" of OoMee, which is a seaweed-based canned drink | Photo courtesy of Alissa Miky
Canned seaweed drink OoMee expands retail footprint to over 700 stores worldwide
March 31, 2026
BlueNalu exhibited its cell-cultivated seafood products at the 2026 Seafood Expo North America as it prepares for a commercial launch | Photo by Chris Chase/SeafoodSource
Cell-cultivated seafood makes its debut at Seafood Expo North America as BlueNalu prepares for product launch
March 18, 2026
Revo Foods and Atlantic Fish are partnering to produce mycoprotein-based whitefish products | Photo courtesy of Revo Foods
Atlantic Fish, Revo Foods partner to implement 3D mycoprotein tech into cell-cultured whitefish production
January 27, 2026
Bayou Best Foods' plant-based shrimp | Photo courtesy of Bayou Best Foods/LinkedIn
Umami Bioworks launches marine-based skincare partnership; Bayou Best Foods expands in US
January 23, 2026
BlueNalu CEO, president, and founder, Lou Cooperhouse | Photo courtesy of BlueNalu
BlueNalu garners USD 11 million investment to advance production of cell-cultured bluefin tuna toro
January 7, 2026
Atlantic Fish Co has raised another USD 1.2 million as it works to bring its cell-cultivated black sea bass to market | Photo courtesy of Atlantic Fish Co
Atlantic Fish Co raises USD 1.2 million as it works on cell-cultivated black sea bass
November 7, 2025
ImpacFat held a press conference in Tokyo announcing the strategic investments and their upcoming expansion into Japan | Photo courtesy of ImpacFat
Cell-cultivated startup ImpacFat receives strategic investments; Mind Blown expands into foodservice
October 9, 2025
UMAMI Bioworks has moved into the USD 704 billion global supplement market | Photo courtesy of Aria Armoko/Shutterstock
UMAMI Bioworks bringing cell-cultivated marine supplement line to market
October 2, 2025
Umami Bioworks and Friends & Family Pet Food Company have partnered for a second time to create cell-cultivated pet food | Photo courtesy of Umami Bioworks
Umami Bioworks moves toward EU regulatory approval for pet food; US National Science Foundation awards grant to cell-cultivated whitefish producer
September 5, 2025
Happy Ocean Foods has announced a pivot from alternative seafood to clean proteins | Photo courtesy of Happy Ocean
Happy Ocean Foods pivots away from seafood alternatives; Revo and Juicy Marbles debut joint mycoprotein-based salmon
August 13, 2025
Steakholder Foods' alternative whitefish | Photo courtesy of Steakholder Foods
Asia-Pacific, Australian cellular agriculture sectors partner to advance regulatory goals; Steakholder Foods nearing patent for plant-based fish printer
July 29, 2025
An E.U. study found plant-based protein analog labeling could cause consumer confusion and recommended the bloc enact new guidelines | Photo courtesy of the European Parliament
Spanish seafood sector lauds EU report calling for stricter plant-based seafood analog labeling standards
July 14, 2025
Revo Foods has relaunched The Kraken, an octopus alternative, thanks to strong customer demand | Photo courtesy of Revo Foods
Report finds vegan seafood lacking in key nutritional elements; Revo launches The Kraken octopus alternative
July 11, 2025
Wildtype's cell-cultured salmon is on the menu at Kann in Portland, Oregon, U.S.A. | Photo courtesy of Wildtype
US FDA greenlights Wildtype’s cell-cultured salmon as its products hit restaurant menus
June 13, 2025
Tuna cells, provided by Maruha Nichiro, will be cultivated by Umami Bioworks to produce bluefin tuna | Photo courtesy of Umami Bioworks
Maruha Nichiro partners with Umami Bioworks on cultivated bluefin; Texas poised to ban lab-grown protein
June 5, 2025
Perles de Savuers brought their algae applications for molecular gastronomy to SEG 2025 | Photo by Erin Spampinato/SeafoodSource
Perles de Saveurs targeting innovative chefs with wide range of flavor pearls
May 7, 2025
BlueNalu has expanded its partnership with Nomad Foods | Photo courtesy of BlueNalu
BlueNalu expands partnership with Nomad Foods, seeking UK regulatory approval
April 30, 2025
AlgaeCore's SimpliiGood produces a spirulina-based smoked-salmon analog | Photo courtesy of SimpliiGood
Israeli plant-based firm SimpliiGood will commercialize its smoked salmon spirulina analog
April 29, 2025
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