A pair of Russian Fishery Company vessels at sea — Russia's Federal Fisheries Agency announced that Russia and Norway have agreed to a 14 percent increase in Barents Sea cod quota in 2027 | Photo courtesy of Russian Fishery Company/the United Press Service of Rosrybolovstvo

October 23, 2026

Russia announces Barents Sea cod quota above scientific advice

researchers sampling the Gulf of Mexico — Scientists used a 10-square-meter multiple opening/closing net and environmental sensing system (MOCNESS) to collect samples from 0 to 1,500 meters deep, counting each animal pulled out of the ocean | Photo courtesy of DEEPEND

October 23, 2026

Deepwater species in the Gulf of Mexico declined drastically after Deepwater Horizon oil spill

A Namibian fishing boat — Spain was the top market for Namibian seafood exports in the quarter, followed by Zambia and the Democratic Republic of the Congo | Photo courtesy of Memory Coetzee/Shutterstock

October 23, 2026

Namibia posts over 12 percent jump in Q2 seafood exports, widening trade surplus

An Australis Seafoods office building — Joyvio’s legal strategy against Quiroga has failed in cases dismissed in the U.S. and England, and now, the firm is pursuing a new angle in Chile | Photo courtesy of Australis Seafoods

October 23, 2026

Australis Seafoods ownership insists on bringing Isidoro Quiroga to court, despite setbacks

Chubby Group Co-Founder David Zhao — Chubby Group Co-Founder David Zhao said his team "continually travels, tastes, and selects new products to bring seasonal specialties and distinctive seafood offerings to our guests throughout the year" | Photo courtesy of David Zhao/LinkedIn

October 23, 2026

Chubby Group details plans for expanded seafood sourcing after USD 50 million funding, acquisition of Gen Korean BBQ

Media

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Webinars

How This Year’s Intensifying El Niño Will Affect Marine Environments and the Fisheries Dependent on Them

October 28, 2026

Salmon from Chile: Versatility, Value, and Nutrition Across the Supply Chain

October 13, 2026

From Invasive to In-Demand: Marketing Chesapeake Blue Catfish

September 30, 2026

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Whitepapers

Sanitation Meets Throughput: A Seafood Processor's Guide to Hygienic Conveyor Design

Navigating Upstream: Building Operational Agility in Modern Seafood through Flexible Integrated Systems

The Connected Worker Buyer’s Guide for Seafood Professionals

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Podcasts

A look into Alabama's oyster gardening program 25 years on with Auburn University's P.J. Waters

Why the term "blue economy" won't attract investors with Pedro Bobião

Turning the sushi boom into sustainable growth for seafood with NSA Sushi Council Executive Director Dick Jones

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Videos

Seafood Expo North America/Seafood Processing Global

Conference Program On-Demand: Seafood Expo Global 2026

Seafood Expo North America/Seafood Processing North America

Conference Program On-Demand: Seafood Expo North America 2026

Seafood Expo Global/Seafood Processing Global

Complete Digital Ticket: Seafood Expo Global 2025

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Reports

The Shift to Automation: How Labor Shortages and Food Safety Standards Are Reshaping Seafood Processing

From Commodity to Convenience: How Value-Added Seafood Is Reshaping Retail Growth

Salmon Pricing Outlook 2026

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