Iceland Seafood International's booth at Seafood Expo Global — Iceland Seafood International has received a non-binding offer for its stake in Ahumados Domínguez | Photo courtesy of Iceland Seafood International/LinkedIn

October 2, 2026

ISI receives non-binding request for its shareholding in Ahumados Dominguez

a humpback whale — Together, the lawmakers said the Improving Species Recovery Act will enable faster species recovery and stronger stakeholder collaboration while reducing permitting bottlenecks, confusion, and litigation | Photo courtesy of Russ Heinl/Shutterstock

October 2, 2026

As Trump rolls back endangered species protections, US lawmakers push bill to support their recovery

Bakkafrost — Bakkafrost’s salmon farm at Funningsfjørður in the Faroe Islands | Photo courtesy of Bakkafrost

October 2, 2026

Bakkafrost becomes first salmon farmer globally to earn ASC recognition under new Farm Standard

A large net catching pelagic fish — The International Council for the Exploration of the Seas advised higher catch limits for all three major Northeast Atlantic pelagic species | Photo courtesy of the Northeast Atlantic Pelagic Advocacy Group

October 2, 2026

ICES releases advice for Northeast Atlantic pelagics, increasing quotas for mackerel, herring, blue whiting

A red tide event in Florida — Algae blooms can result in build-up of ciguatoxin, which moves up the food chain from small fish to larger reef predators, concentrating in the flesh and potentially taking months or years to build to dangerous levels | Photo courtesy of Ryan Mcgill/Shutterstock

October 2, 2026

CDC report finds marine toxins continue to present foodborne disease outbreak threat in the US

Media

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Webinars

Salmon from Chile: Versatility, Value, and Nutrition Across the Supply Chain

October 13, 2026

How This Year’s Intensifying El Niño Will Affect Marine Environments and the Fisheries Dependent on Them

October 28, 2026

From Invasive to In-Demand: Marketing Chesapeake Blue Catfish

September 30, 2026

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Whitepapers

Sanitation Meets Throughput: A Seafood Processor's Guide to Hygienic Conveyor Design

Navigating Upstream: Building Operational Agility in Modern Seafood through Flexible Integrated Systems

The Connected Worker Buyer’s Guide for Seafood Professionals

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Podcasts

Turning the sushi boom into sustainable growth for seafood with NSA Sushi Council Executive Director Dick Jones

The journey to 100 percent fish utilization with Iceland Ocean Cluster CEO Alexandra Leeper

How Yama Seafood President Nobu Yamanashi is carrying his father’s legacy into the future

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Videos

Seafood Expo North America/Seafood Processing Global

Conference Program On-Demand: Seafood Expo Global 2026

Seafood Expo North America/Seafood Processing North America

Conference Program On-Demand: Seafood Expo North America 2026

Seafood Expo Global/Seafood Processing Global

Complete Digital Ticket: Seafood Expo Global 2025

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Reports

The Shift to Automation: How Labor Shortages and Food Safety Standards Are Reshaping Seafood Processing

From Commodity to Convenience: How Value-Added Seafood Is Reshaping Retail Growth

Salmon Pricing Outlook 2026

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