Deep Dive: The SeafoodSource Podcast
Deep Dive is an original podcast produced by the SeafoodSource editorial staff.
From SeafoodSource, Deep Dive takes you beyond the headlines of the seafood industry. Each week, we talk with industry experts to examine the sector’s top stories, most pressing challenges, and the innovative solutions shaping its future.
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The seafood sector is built on family-owned businesses that have been passed down from generation to generation. But inheriting a business looks very
… Read MoreAs Americans continue to seek high-protein, convenient, and affordable meals, frozen value-added products have emerged as a major growth opportunity
… Read MoreAs AI evolves at breakneck speed, seafood companies are left to determine which technologies are actually worth adopting and which are just noise.
In
… Read MoreIn today's episode, we sit down with Founder and CEO of Shinkei Systems Saif Khawaja to discuss how his company is scaling up the traditional
… Read MoreAfter a tumultuous 2025, the seafood industry is adapting to a new wave of uncertainty. While some tariff pressures have eased following a U.S.
… Read MoreIn 2025, the global salmon industry experienced significant price volatility, driven by oversupply in major farming regions and U.S. tariffs. In
In recent years, scallop quotas in the U.S. Northeast have dropped significantly, prompting companies in the region to seek alternative sources. In
Several seafood suppliers have filed lawsuits against the administration of U.S. President Donald Trump over its tariff program.
In this episode,
In part two of our series on solutions to the looming fishmeal shortage, Kenny Belov, Co-Founder of TwoXSea, shares his journey from restaurateur to
As the aquaculture industry has grown, so has the demand for fish feed – but supplies are running low. In episode one of our two-part series
Microplastics are in everything, including seafood. In this episode, we first speak with Tony Walker, an environmental studies professor and
… Read MoreHuman rights due diligence has become a familiar term in the seafood industry, but how are seafood companies actually supposed to implement it? In
The National Fisheries Institute (NFI) and several seafood companies have settled their lawsuit over NOAA’s recent Marine Mammal Protection
In today’s episode, we speak to Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers, as well as seafood influencer and
Today’s guest is AKVA Business Director of Land Based Aquaculture Jacob Bregnballe, who we caught up with at Seafood Expo Global, where he
Today’s guest is Miguel Barcenas of the Global Shrimp Council, who we caught up with at Seafood Expo North America back in March. Miguel has a
… Read MoreOn today’s episode, we’re talking with Ingrid Giskes, director of the Global Ghost Gear Initiative, a group working to tackle the problem
… Read MoreToday’s guest is Icy Waters Partner Randy Lavault, who we caught up with at Seafood Expo North America, where Icy Waters won the 2025 Seafood
… Read MoreToday’s guest is Aquamar CEO Daryl Gormley, who we caught up with at Seafood Expo North America, where Aquamar hosted the Cali Roll Clash, a
… Read MoreToday we’ll be talking to Russ Mullins, the owner of Guardian Ropeless Systems, one of the companies offering alternative fishing gear to U.S.
… Read MoreToday, we’ll be listening into a recent presentation from National Fisheries Institute CEO and President Lisa Wallenda Picard and Chief
… Read MoreTune in to today’s episode for presentations on crew safety on fishing vessels from Hilton Foods Senior Ethics and Social Sustainability
… Read MoreSeafood Nutrition Founder and President Linda Cornish and VP of Marketing and Communications Sarah Crowley discuss their Fall in Love with Seafood
… Read MoreIn this presentation from Seafood Expo Global 2024, World Wildlife Fund Senior Director of Oceans Futures Sarah Glaser explains how climate change is
… Read MoreThis week, we’ll listen into a panel discussing how artificial intelligence is being used in the seafood sector from the 2024 Seafood Expo
… Read MoreThis week, we’ll listen into an excerpt from Brown University International Economics Professor Mark Blyth’s keynote address at the at
… Read MoreThis week, SeafoodSource Executive Editor speaks with Martin Rasmussen, CEO of Norwegian salmon farmer Andfjord Salmon.
This week we’re talking all things abalone! Join SeafoodSource Presents for an interview with Kansom Australia Managing Director Maomao Chen
… Read MoreThis week we’re talking with Fernando Pérez Saavedra, the commercial director at Chile-based salmon-farming firm Multi X. This interview
… Read MoreThis week, we’re talking to some of the companies who won at the 2024 Seafood Excellence Awards announced at Seafood Expo North America/Seafood
… Read MoreThis week's episode is an interview with Steve Musser, a seafood marketing expert who has held senior positions with both East Coast Seafood and
… Read MoreThis week's episode is an interview with Steven Wilson, the chief of NOAA Fisheries Office of International Affairs, Trade, and Commerce's Seafood
… Read MoreListen in to Associate Editor Bhavana Scalia-Bruce’s interviews with online influencer Gigi Ashworth and TikTok creator James Sibley. These
… Read MoreListen in to our interview with Patrick McMurray and Julie Qiu of the Oyster Master Guild on all things oysters and shucking. This interview was
… Read MoreListen in to our interview with Emily De Sousa, an award-winning fisheries scientist, content creator, and owner of seafood education site Seaside
… Read MoreOn this week's episode, we’ll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from our most recent webinar:
… Read MoreOn this week's episode, we’ll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from Seafood 2030’s Ned
… Read MoreOn this week’s episode, we’ll talk to SeafoodSource Editor Chris Chase about situations with the Panama Canal and Suez Canal affecting
… Read MoreOn this week’s episode, we’ll listen in on an excerpt from SeafoodSource Executive Editor Cliff White’s interview with Liris
… Read MoreOn this week's episode, we’ll listen into an excerpt from SeafoodSource’s most recent webinar with Robin Pearl, president and CEO of the
… Read MoreOn this week's episode, Editor Chris Chase joins SeafoodSource Presents discuss the opening of Canada’s lobster season. Then we’ll tune
… Read MoreOn this week's episode, we hear from the experts on how seafood buyers and suppliers can combat illegal, unreported, and unregulated fishing.
Find us
… Read MoreOn today’s episode, Editor Chris Chase joins SeafoodSource Presents to discuss how warming waters in the Gulf of Maine are impacting the
… Read MoreOn our first episode, Editor Chris Chase joins SeafoodSource Presents to explain the ongoing fallout from a report that forced labor from the Uyghur
… Read More