Workers carry crates of fish to shore in Gunjur, Gambia, in 2019 — The Outlaw Ocean Project's latest report covers dozens of countries and over 1,000 fishmeal plants, documenting environmental, labor rights, and other issues | Photo courtesy of Fábio Nascimento/The Outlaw Ocean Project

October 9, 2026

Outlaw Ocean Project releases sweeping new reporting on problems in global fishmeal production

Yukihiro Furukawa, the chairman of the Shimonoseki Aquatic Products Export Association — Yukihiro Furukawa, the chairman of the Shimonoseki Aquatic Products Export Association, at the 2026 Seafood Expo Asia in Singapore | Photo by Teddy Hans/SeafoodSource

October 9, 2026

Japanese export association aiming to promote, lessen fear around eating pufferfish

Pangasius farm — The project will investigate how antimicrobial resistance develops in freshwater aquaculture systems and the barriers preventing farmers from adopting alternatives to antibiotics | Photo courtesy of Trong Nguyen/Shutterstock

October 9, 2026

University of Stirling lands funding to help tackle antimicrobial resistance in Vietnamese pangasius farming

Alaskan king crab — The Alaska Department of Fish and Game (ADF&G) released TACs for several crab species statewide | Photo courtesy of MERCURY studio/Shutterstock

October 9, 2026

Alaska announces total allowable catch for red king, Tanner, and snow crab for 2026-27 season

A fishing vessel in Germany — The survey will remain open through 31 October | Photo courtesy of Martin Furtivo/Shutterstock

October 9, 2026

European Commission surveying commercial fishers on simplifying administrative, reporting requirements

Reports

The Shift to Automation: How Labor Shortages and Food Safety Standards Are Reshaping Seafood Processing

From Commodity to Convenience: How Value-Added Seafood Is Reshaping Retail Growth

Salmon Pricing Outlook 2026

Seafood2030 Report: A Systems View of Traceability Adoption in Seafood

Seafood2030 Report: A Systems View of Traceability Adoption in Seafood

The State of Frozen Seafood: Value, Innovation, and Opportunity in 2026

Year in review: After tumultuous 2025 for economies and trade, US seafood suppliers flocking to digitization, automation

Seafood2030 Financing Small-Scale Fisheries

Seafood2030 Issue Brief: Financing Small-Scale Fishers’ Transition to Sustainability

With compliance deadline still looming, seafood companies ready themselves for Food Traceability Rule

With the willingness to buy blue on the rise, environmental footprinting more important than ever for seafood producers

Case-Ready Seafood Segment Tapping Into Modern Consumption Trends With Fixed-Weight Innovations

Seafood2030 Issue Brief: Trapped Value in Small-scale Fisheries

Seafood2030 Issue Brief: Trapped Value in Small-scale Fisheries

Seafood2030 Issue Brief: New Approaches to Sustainability