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A New Paradigm for Sustainable Seafood Strategies

Seafood2030 Report, A New Paradigm for Sustainable Seafood Strategies

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Consumers Looking to Fresh Seafood Category for Value-Added Meals, Optimized With Clean Label Technology

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Seafood2030 Issue Brief, Volume 3: Designing the Future of Seafood

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Seafood2030 Report, Volume 1 – Collaborative Business Strategies in Seafood

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Seafood Processing Insider: 2020 Edition

Seafood Processing Insider: 2020 Edition

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Seafood2030 Issue Brief, Volume 2: Pre-Competitive Collaborations

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2020 Aquaculture Innovation Report

2020 Aquaculture Innovation Report

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Seafood2030 Issue Brief, Volume 1: FIPs

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2020 Seafood Certifications Guide

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Recent Articles

FDA to conduct survey testing mercury levels in seafood

FDA to conduct survey testing mercury levels in seafood

June 9, 2023
eFishery CEO Gibran Huzaifah.

Indonesia’s eFishery raises another USD 108 million, valuation surpasses USD 1 billion

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The Mayflower, part of the MSC certified Cornish sardine fishery

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June 8, 2023
shrimp basket

US shrimp imports down 50,000 MT in 2023 through April; FDA details 103 entry line refusals from May

June 8, 2023

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