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Michaela Lindström is the CEO of Hailia, a Karkkila, Finland-based food technology company | Photo courtesy of Hailia
January 17, 2025
Op-ed: To meet the rising global demand for seafood, use the whole fish for human food
SSP Director Pamela Nath launched the Sustainability Report at SustainED in Ecuador | Photo courtesy of Sustainable Shrimp Partnership
January 17, 2025
Ecuador’s Sustainable Shrimp Partnership publishes first sustainability report
Morey's new wild salmon product with Mike's Hot Honey | Photo courtesy of Morey's
January 17, 2025
US seafood supplier Morey’s launches hot honey salmon product
Renderings of Blue Water Farms' proposed walleye aquaculture facility | Image courtesy of Blue Water Farms
January 17, 2025
Minnesota walleye startup Blue Water Farms inks RAS partnership with SIFT Group
U.S. Trade Representative Ambassador Katherine Tai | Photo courtesy of Tom Witham/United States Department of Agriculture
January 17, 2025
First-ever USTR strategy to combat forced labor prominently features seafood supply chain
Reports
Seafood2030 Issue Brief: New Approaches to Sustainability
Seafood Drawing US Consumers Back to Restaurants Despite Ongoing Economic Struggles
The Power of Seafood: International Benchmarking Trends, Innovation and Inspiration for the Sector
Seafood2030 Report, A New Paradigm for Sustainable Seafood Strategies
Seafood Processing Insider: 2020 Edition
Seafood2030 Issue Brief, Volume 2: Pre-Competitive Collaborations
2020 Aquaculture Innovation Report
Seafood2030 Issue Brief, Volume 1: FIPs
2020 Seafood Certifications Guide
2019 Seafood Processing and Equipment Guide
Food Safety and Health Report
Top 25 North American Seafood Suppliers, Volume 4
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Recent Articles
Morey's new wild salmon product with Mike's Hot Honey | Photo courtesy of Morey's
US seafood supplier Morey’s launches hot honey salmon product
January 17, 2025
Renderings of Blue Water Farms' proposed walleye aquaculture facility | Image courtesy of Blue Water Farms
Minnesota walleye startup Blue Water Farms inks RAS partnership with SIFT Group
January 17, 2025
U.S. Trade Representative Ambassador Katherine Tai | Photo courtesy of Tom Witham/United States Department of Agriculture
First-ever USTR strategy to combat forced labor prominently features seafood supply chain
January 17, 2025
SSP Director Pamela Nath launched the Sustainability Report at SustainED in Ecuador | Photo courtesy of Sustainable Shrimp Partnership
Ecuador’s Sustainable Shrimp Partnership publishes first sustainability report
January 17, 2025
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