Whitepapers

January 24, 2024

In the continuously evolving seafood industry, choosing the right freezing technology is crucial for competitiveness and economic viability.

This white paper offers a comparative analysis in operational costs of the two most prominent freezing technologies for shrimp: cryogenic and mechanical IQF freezing.

Using a realistic case model, this paper provides insights into cost implications, assisting industry stakeholders in making informed

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May 22, 2023

To eliminate Listeria monocytogenes in your seafood processing equipment, first you must locate it. That means knowing the areas where normal cleaning can’t always reach this pervasive, resilient pathogen.

Left undetected, Listeria colonies will thrive on your equipment, threatening your food safety, bottom line, and brand reputation. Where could Listeria be hiding on your conveyors? We’ve created a handy tool that

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May 22, 2023

Inflation has had a profound impact on how and where U.S. consumers shop for – and eat – seafood.

With affordability looming large right now for consumers in 2023, emphasizing the value-focused nature of seafood can go a long way. Discover the strategies bringing seafood suppliers, retailers, and foodservice operators success amid these unique financial times with this free, downloadable report.

Learn about:

  • The latest

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April 4, 2023

In this whitepaper, you will find scientific evidence demonstrating the efficiency of High Pressure Processing (HPP), the only non-thermal technology for the seafood industry that allows the development of healthier foods, with guaranteed food safety, shelf-life extension and value-add.

In addition, HPP allows 100% raw crustacean meat extraction and mollusk shucking, improving productivity and drastically reducing hand labor costs. HPP is used

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March 23, 2023

Each year, Bristol Seafood publishes a scallop factbook that takes an in-depth look at the upcoming scallop season. It includes data from the last 70 years of scallop landings in the US, size trends over the previous 3 years, aggregate US scallop supply, and their perspective on the 2023

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October 24, 2022

Despite the daunting economic climate facing down the U.S. grocery sector as 2022 comes to a close, the frozen seafood category remains as resilient and promising as ever – especially for category seafood providers who can capture the attention of a growing demographic of environmentally-conscious consumers known as “climatarians.” With the environment becoming an increasingly influential factor in purchasing decisions in the

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September 20, 2022

Understanding the seafood processing industry’s latest trends, opportunities, and challenges is imperative for getting ahead of the competition. Discover the roadblocks making growth difficult for seafood processing companies. The seafood processing industry is growing and evolving to meet a variety of challenges. To reap the rewards of these evolving times, processors must harness the powers of data and agility to remain competitive.

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July 15, 2022

As industry trends force seafood processors to reevaluate their strategies, data will play a critical role in their success in the coming years. Companies that are embracing new technologies, automation, Big Data, Machine Learning, and innovation are gaining market share and disrupting older legacy businesses that have been slower to adapt to digital changes. To learn more read the guide: Using Operational Data to Weather the Shifting

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June 2, 2022

Sustainability is more than just good, responsible business – it’s inevitable.

How does a seafood business sustainably confront the inevitable? Find out in this free, downloadable case study.

Learn about:

  • Sustainability commitments and how a leading U.S. seafood importer has creatively incorporated responsible practices across its frozen production
  • Ways to embrace sustainability that go beyond certification, from plant-based
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May 20, 2022

You may be familiar with our Scallop Market Factbook, which we began in 2018. This is our inaugural Cod Market Factbook. As a processor of line-caught Cod for many years, we have a unique vantage point that we want to share with you. 

This report shares our view on global cod supply over the decades, including US imports, domestic landings, and

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