Key Buyer 2020 Industry Update – Summer Edition

The first half of 2020 saw a global pandemic make landfall in North America, and soon markets, restaurants, offices, and other bustling hubs of industry closed their doors in a collective effort to stave off the spread of COVID-19.

As nations hunkered down, seafood professionals all along the supply chain began pivoting their processes to accommodate the new needs of the time – and are continuing to do so as economies and communities cautiously reopen. SeafoodSource highlights these strategies and more in this new issue of its biannual Key Buyer Industry Update, a resource specially tailored for seafood buyers like you who are looking to stay informed and ahead of the trends shaping the industry’s future.

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