Key Buyer 2023 Industry Update – Summer Edition

Exclusive Key Buyer Publication

From procurement and inventory management to innovation and consumer education, the seafood industry subsists on many parts that are in a constant state of ebb and flow. Despite the ongoing fluctuations, however, the sector’s endgame remains the same: Connecting communities of consumers with delicious, high-quality seafood.

To achieve this goal in 2023, seafood stakeholders have debuted a number of unique strategies, several of which are covered here in the latest edition of the Key Buyer 2023 Industry Update, brought to you by SeafoodSource.

Top headlines include:

• Younger consumers redefining value at retail as inflation loosens its grip
• Seafood’s social media popularity gaining traction and followers across channels
• Translating seafood helping connect New Mainers with local products
• Seafood inventories remain high, but signs point to a return to normalcy
• Restaurant growth soars post-COVID as AI, automation tech power up productivity and profitability
• Q&A: Rouses Supermarkets Seafood Director Denise Englade

Document length: 34 pages. Available as a download only.