Key Buyer 2023 Industry Update – Summer Edition

Published on
June 26, 2023


Exclusive Key Buyer Publication

From procurement and inventory management to innovation and consumer education, the seafood industry subsists on many parts that are in a constant state of ebb and flow. Despite the ongoing fluctuations, however, the sector’s endgame remains the same: Connecting communities of consumers with delicious, high-quality seafood.

To achieve this goal in 2023, seafood stakeholders have debuted a number of unique strategies, several of which are covered here in the latest edition of the Key Buyer 2023 Industry Update, brought to you by SeafoodSource.

Top headlines include:

  • Younger consumers redefining value at retail as inflation loosens its grip
  • Seafood’s social media popularity gaining traction and followers across channels
  • Translating seafood helping connect New Mainers with local products
  • Seafood inventories remain high, but signs point to a return to normalcy
  • Restaurant growth soars post-COVID as AI, automation tech power up productivity and profitability
  • Q&A: Rouses Supermarkets Seafood Director Denise Englade

Document length: 34 pages. Available as a download only.

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