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Environment & Sustainability

Study: Hatchery fish edging out wild

May 13, 2012

Study weighs pole-and-line tuna’s baitfish usage

May 13, 2012

MSC strives to double market share by 2017

May 10, 2012

Alaska salmon move has industry abuzz

May 10, 2012

Fish fryers commit to sustainable seafood

May 9, 2012

Foodservice interest in fish4future label grows

May 8, 2012

High Liner partners with MSC

May 7, 2012

Scientists at odds over cod’s slow recovery

May 3, 2012

Third New Zealand fishery MSC certified

May 2, 2012
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Recent Articles

A school of tuna.

ISSF report finds majority of tuna stocks don’t meet Marine Stewardship Council standard

March 30, 2023
Snow crab vessels in Newfoundland lined up at the dock.

Newfoundland and Labrador snow crab price debate heads to price-setting board after negotiations fail

March 30, 2023
A pile of fillets of whitefish.

High prices drove UK to import less haddock and cod in 2022, but pay more for it

March 30, 2023
The Aller Aqua logo.

Norwegian Directorate of Fisheries reports Aller Aqua for fish escape

March 30, 2023

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