Key Buyer 2020 Industry Update – Winter Edition
Exclusive Key Buyer Publication
These are tough and transformational times.
As 2020 comes to a close, the seafood industry – and much of the world – is left to reflect upon the fundamental shifts we’ve undergone to survive.
In North America, the COVID-19 pandemic has changed the way seafood is consumed. Retail sales of the protein have surged, while many foodservice formats have struggled. SeafoodSource investigates these latest trends and trajectories guiding the industry from trouble to traction in this winter edition of its Key Buyer Industry Update. From ghost kitchens and coronavirus market insights, to sustainable seafood product and packaging development, innovative retail partnerships, and more, this issue offers pearls of wisdom to keep in mind as you and your team strategize for the future.
Document length: 31 pages. Available as a download only.
