Seafood Processing Insider: 2020 Edition

Published on
October 29, 2020

Seafood Processing Insider: 2020 Edition

Adapt to survive.

So goes the 2020 mantra for seafood processors as they work tirelessly to keep business running – and personnel safe – amidst the ongoing global COVID-19 pandemic. Their ingenuity and tenacity to continually reinvigorate – and in some case, reinvent – seafood processing parameters throughout this challenging time is featured here in the 2020 edition of SeafoodSource’s “Seafood Processing Insider” magazine.

This download highlights some of seafood processors’ leading efforts in the face of COVID-19, honing-in on key markets such as Alaska, where seasons have been spared thanks to flexibility and dexterity on the processing line. Equipment innovations, value-add strategies, virtual brand-building, production pro-tips, and more are also on offer in the pages ahead.

See why trusting the process has never been more sound advice by downloading your copy today.

Document length: 29 pages. Available as a download only.

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500