With the willingness to buy blue on the rise, environmental footprinting more important than ever for seafood producers

Despite volatile global economies, consumers and seafood providers (from retail to foodservice and beyond) remain committed to sustainable purchasing and sourcing. The willingness to buy blue is clearly there, but what about the assurances? How do seafood providers ensure and prove that the farmed salmon, shrimp, bass, bream, and more on offer have been responsibly harvested, from feed to farm to plate? And how can the value chain transform the added cost of environmental reporting into new revenue opportunities? This is where Sustell, a sustainability service from dsm-firmenich, can help – in this report, learn how the comprehensive digital platform measures the full life-cycle assessment of seafood production from aquaculture, securing sustainability alongside monetization at every step of the value chain.