The U.S. Food and Drug Administration (FDA) reported on Sunday, 4 April, that six entry lines of shrimp were rejected from entering the country in March because they contained banned antibiotics …
Photo courtesy of U.S. Food and Drug… Read More
Despite being down about 5.5 percent from 2019, U.S. shrimpers in the South Atlantic still enjoyed a strong 2020 with a harvest of 21.9 million pounds of shrimp, according to data from the Southern Shrimp Alliance …
Photo courtesy of Irene… Read More
Later this month, an old U.S. Environmental Protection Agency facility on the waterfront in New Bedford, Massachusetts, will be teeming with seafood industry workers taking the next step toward the industry’s – and the nation’s – recovery from the COVID-19 pandemic.
Thanks to nearly USD 4 million (EUR 3.4 million) in funds from the recently enacted American Rescue Plan, the facility will become a COVID-19 vaccination… Read More
Shrimpers in the Gulf of Mexico reported a strong February, landing nearly 3.4 million pounds of shrimp for the month. Not only was that total 22.8 percent higher than the historical average monitored by the Southern Shrimp Alliance, it also served as the second best February in 20 years …
Photo courtesy of Dan… Read More
An additional USD 255 million (EUR 217.3 million) in CARES Act fisheries relief funding has been released to states, territories, and tribal entities to help fisheries impacted by the COVID-19 pandemic. However, once again, questions have been raised about the allocation process.
The move comes nearly a year after USD 300 million (EUR 255.6 million) was allocated to U.S. fisheries in the first round of funding.
NOAA Fisheries Acting Assistant… Read More
Conservationists earned a victory on Monday, 22 March, when the U.S. Supreme Court opted against taking a case that questioned the establishment of national marine monuments. However, Chief Justice John Roberts strongly hinted the court may welcome future challenges of a similar ilk.
The Massachusetts Lobstermen’s Association had asked the nation’s top court to consider its case against the federal government and its use of the… Read More
For the second straight term, the top members of the U.S. Senate Commerce, Science and Transportation Committee have filed a bill seeking to reform the fishery disaster process.
On 17 March, Ranking Member Roger Wicker (R-Mississippi) and Committee Chair Maria Cantwell (D-Washington) filed the Fishery Resource Disasters Improvement Act. Similar to the Fishery Failures: Urgently Needed Disaster Declarations Act the two filed in 2019, the new bill… Read More
Senior officials from NOAA Fisheries speaking at the Seafood Expo North America Reconnect event on Thursday, 18 March, said U.S. President Joe Biden’s emphasis on action on climate change could align well with support for the domestic seafood industry.
The new administration has not even been in office for two month and still have several political appointments waiting to be confirmed. However, NOAA Fisheries Acting Assistant Administrator… Read More
A study completed by researchers from the University of South Florida has revealed almost every red snapper studied in the Gulf of Mexico in the wake of the Deepwater Horizon spill showed signs of liver damage.
Red snapper is the latest Gulf species studied by researchers at the USF College of Marine Science in the wake of the devastating 2010 oil spill. Erin Pulster, a USF researcher and lead author of the study, said the results give… Read More
U.S. President Joe Biden on Thursday, 11 March, signed the USD 1.9 trillion (EUR 1.59 trillion) American Rescue Plan Act into law, opening the door for billions in aid to go to businesses – including nearly USD 29 billion (EUR 24.2 billion) for a restaurant industry that’s been battered by closures and other restrictions over the past year due to COVID-19.
On Thursday, the National Restaurant Association lauded the bill’s… Read More