Hudson Valley Fish Farm Inc

Events / Associations

Seafood Expo North America

Company Description:

OUR New York Steelhead It’s one of the healthiest, most versatile, and delicious kinds of seafood available today. Raised in Hudson, New York at an ultra-modern aquaculture facility, New York Steelhead trout is a more sustainable, and more delicious option to salmon. ?No hormones. No antibiotics. No vaccines. 100% traceable. And we deliver to the NY and ?NE markets within hours of harvest. Hudson Valley Fisheries was inspired by our commitment to food security and environmental stewardship. Our goal is to protect wild populations and the environment through a state of the art land-based biosecure Recirculating Aquaculture System (RAS). We’re pairing expert husbandry with groundbreaking technology to provide the best growing environment for our steelhead from egg to harvest. As an aquaculture teaching facility, we are educating future fish farmers in best practices, collaborating with the Culinary Institute of America and numerous colleges and universities in the Hudson Valley region. Every aspect of our business model is designed to keep our carbon footprint small.

Categories:

Fin Fish, General Category, Other Seafood, Value-Added Seafood, Trout, Salmon - Pacific, Full-Line Fresh, Fresh Water Fish, Aquaculture/Farm-Raised, Roe, Smoked Trout, Smoked Salmon, Value-Added Seafood

Location & Contact Information:

4269 State Rt. 9
Hudson
NY
12534
United States

Web: http://www.NewYorkSteelhead.com
Telephone: 518-249-4750
Contact email: [email protected]

New York Steelhead from Hudson Valley Fisheries

Inspired by a commitment to food security and environmental stewardship, our goal is to protect wild populations and the environment through a state of the art land-based biosecure Recirculating Aquaculture System (RAS). We're waiting expert husbandry with groundbreaking technology to provide the vest growing environment for our steelhead from egg to humane harvest. We are an aquaculture teaching facility, educating future fish farmers in best practices and collaborating with the Culinary Institute of American and numerous colleges and universities in the Hudson Valley region. Every aspect of our business model is designed to keep our carbon footprint small.