St. James Smokehouse (USA) - Smoked Salmon

Hand-crafted in the USA using fresh Sushi Grade Atlantic salmon responsibly sourced from certified sustainable producers. Traditionally dry cured and cold smoked over a bed of locally sourced Florida orange + grapefruit wood to create a light fruit wood smoke flavor. Fully trimmed by hand, 100% blood line removed, and skinless. SAINT® Pure Salmon retail and wholesale presentations are custom made to order and available in two of our slice profiles – sashimi (vertical), and diagonal (D cut). Kosher Certified. A good source of Omega 3.

Our Scotch Reserve® original, is the proud winner of 49 Gold medals from the UK Guild of Fine Foods’ Great Taste Awards, 13 gold medals at the Monde Selection, and a “Best Retail Product” at the 2011 Boston Seafood Show. Hand-crafted in Scotland from premium quality, fresh sustainable Scottish salmon, it's fully trimmed by hand, 100% blood line removed, and skinless. All retail and wholesale presentations are custom made to order and available in all three of our slice profiles – sashimi (vertical), diagonal (D cut), and London (horizontal). Retail D-Cut packs are available in the following delicious varieties: whisky & honey, gravadlax, zested lemon & cracked black pepper, garlic & cracked black pepper, gin & tonic, pastrami, and zested orange & cracked black pepper. ​Kosher Certified. A good source of Omega 3.

Nordic Reserve® is hand-crafted in the USA from premium quality fresh sustainable Atlantic salmon, fully trimmed by hand, 100% blood line removed, and skinless. All retail and wholesale presentations are custom made to order and available in our diagonal (D cut) slice profile. Retail packs are available in the following delicious varieties: whisky & honey, gravadlax, zested lemon & cracked black pepper, garlic & cracked black pepper, gin & tonic, pastrami, and zested orange & cracked black pepper. Kosher Certified. ​A good source of Omega 3.

Scotch Choice® Bio is hand-crafted in Scotland from quality premium organic sustainable Scottish salmon. Traditionally dry cured and cold smoked over oak wood chippings, it's fully trimmed by hand, 100% dark meat removed, and skinless. Our Scotch Choice Bio retail presentations are custom made to order and available in our diagonal (D cut) slice profile. ​Kosher Certified. A good source of Omega 3.

Hand-crafted in the USA using fresh Sushi Grade Atlantic salmon responsibly sourced from certified sustainable producers. Traditionally dry cured and cold smoked over smoldering oak wood chips. Fully trimmed by hand, 100% blood line removed, and skinless. SAINT® Pure Salmon Oak retail presentation is custom made to order and available in our diagonal (D cut) profile. Kosher Certified. A good source of Omega 3.