The logos for Seafood Expo North America/Seafood Processing North America — The 43rd edition of Seafood Expo North America/Seafood Processing North America opened 16 March | Image courtesy of Diversified

March 16, 2025

43rd edition of Seafood Expo North America opens in Boston

A rendering of Fathom Seafood's new facility — Fathom Seafood has plans to build a 550,000-square-foot facility that will cover everything from primary processing to packaging to logistics for third-party companies | Photo courtesy of Fathom Seafood

March 16, 2025

Fathom Seafood poised to start construction on massive USD 280 million, 550,000-square-foot seafood facility

Seafood Excellence Awards — The competition’s 2024 winners – a salmon salami and a shrimp slider – used seafood proteins in unexpected and contemporary ways | Photo courtesy of Seafood Expo North America

March 16, 2025

Recapping the 2024 Seafood Excellence Awards

Whole Foods Senior Vice President of Merchandising and Perishables Wesley Rose — Whole Foods Senior Vice President of Merchandising and Perishables Wesley Rose | Photo courtesy of Whole Foods

March 16, 2025

Whole Foods sticking to its sustainable sourcing roots

A collage of photos from Michael DellaGrotta's involvement in the Patagonian toothfish industry — Michael DellaGrotta has spent the last few decades in the Chilean sea bass industry thanks to taking a chance on it in the 1990s | Photos courtesy of Michael DellaGrotta

March 14, 2025

Trust and toothfish: Michael DellaGrotta reflects on how he got his start with Chilean sea bass

Return to Supplier Directory Home

CONEGAN

Parc d'activite de la Trésorerie

Wimille

F-62126

France

Services » Custom Processing

Seafood Expo Global 2025

http://www.conegan.com

00-333-219-9013-0