• Become a member
  • Log in
  • Newsletter
Cart

Search

Menu
  • Home
  • News
    • Aquaculture
    • Supply & Trade
    • Business & Finance
    • Environment & Sustainability
    • Food Safety & Health
    • Foodservice & Retail
    • Plant-Based & Cell-Based
    • Processing & Equipment
    • National Fisherman
    • Expo News
      • Seafood Expo North America
      • Seafood Expo Global
      • Seafood Expo Asia
  • Media
    • Webinars
    • Whitepapers
    • Podcasts
    • Videos
    • Reports
  • Seafood2030
  • Product Showcase
  • Supplier Directory
  • Classifieds
  • Seafood Handbook
  • Expos
    • Expo News
    • Seafood Expo North America
    • Seafood Processing North America
    • Seafood Expo Global
    • Seafood Processing Global
    • Seafood Expo Asia
  • About
    • Meet the Authors
    • Advertise & Media Kit
    • Premium Membership
    • Subscribe
    • Contact Us
  • Premium Membership

Cutting a salmon fillet
Australis sought to increase biomass production from 5,140 metric tons (MT) per cycle to 7,500 MT at the grow-out center in question | Photo courtesy of Australis Seafoods
July 7, 2025

Chilean environmental court withdraws environmental permit for Australis grow-out center

U.S. President Donald Trump during a press conference
U.S. President Donald Trump threatened multiple countries with higher tariffs as a 9 July deadline looms | Photo courtesy of The White House
July 7, 2025

Trump plans tariff pause, threatens higher tariffs on BRICS countries, South Korea, and Japan

Multi X Arka brand of salmon
Through the initiative, Multi X aims to outline its sustainability initiatives more clearly to stakeholders | Photo courtesy of Multi X
July 7, 2025

Multi X defines the “ABCs” of responsible farming in new sustainability strategy

Aerial view of Laxey's Westman Islands salmon farm
Laxey's flow-through salmon-farming site is located in Iceland's Westman Islands | Photo courtesy of Laxey
July 7, 2025

Iceland's biggest pension funds become Laxey shareholders in company's latest funding round

Chef José Andrés
Florida Atlantic University's Queen Conch Lab has won a grant from the Longer Tables Fund, launched by Chef José Andrés, which aims to support food security through investment in transformative solutions | Photo courtesy of lev radin/Shutterstock
July 7, 2025

Chef José Andrés' Longer Tables Fund will support Caribbean conch restoration

Return to Supplier Directory Home

Congelados Apolo, S.L

Polígono Loja, 6. Calle Apolonio Alcaide
Granada
Loja
18300
Spain
  • Fin Fish » Cod
  • Value-Added Seafood » Chowders/Soups/Bases
  • Value-Added Seafood » Ready-To-Eat
  • Shellfish » Langostinos
  • Value-Added Seafood » Shellfish-Cooked
  • General Category » Full-Line Frozen
  • Value-Added Seafood » Seafood-Cocktails
  • Other Seafood » Octopus
Seafood Expo Global 2024
958 322 195

Become a Member

Gain full access to the most trusted resource in seafood industry news by becoming a Premium member!

About Us

Menu
  • Meet the Authors
  • Advertise & Media Kit
  • Contact Us

Resources

Menu
  • Webinars
  • Whitepapers
  • Reports
  • Seafood2030

Directories

Menu
  • Product Showcase
  • Supplier Directory
  • Seafood Handbook
  Subscribe to SeafoodSource News

Explore Our Seafood Portfolio

Login
Diversified Communications
Privacy Policy DSAR Requests Terms of Use Locations Events, Products & Services
© 2025 Diversified Communications. All rights reserved.