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A Tai Er restaurant | Photo courtesy of Tai Er
October 7, 2024
Jiumaojiu, operator of Tai Er fish restaurant chain, cuts back expansion plans
Martha Betancourt is a researcher at the Universidad Autónoma de Baja California and an associate at FIDEMAR | Photo courtesy of Martha Betancourt
October 7, 2024
Op-ed: Pacific bluefin tuna recovery is more than just a success story
Aker BioMarine CEO Matts Johansen talking with former U.S. President Bill Clinton | Photo courtesy of Clinton Global Initiative
October 7, 2024
Aker BioMarine CEO Matts Johansen preaches case for seafood at Clinton Global Initiative event
Young's new Jumbo Cod Special under its Chip Shop line | Photo courtesy of Young's
October 7, 2024
Young’s Chip Shop unveils new cod product, modern packaging
Peru fished its whole anchovy quota of 2.48 million metric tons, marking a positive turnaround from a turbulent 2023 | Photo courtesy of ennar0/Shutterstock
October 7, 2024
Global fishmeal, fish oil production up through July 2024 on solid Peru anchovy fishery performance
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Fatina Food Business
Lot 184 Quartier Industriel Sidi Ghanem
Marrakech
40000
Morocco
Fin Fish » Mackerel
Value-Added Seafood » Ready-To-Eat
General Category » Freshwater Fish
Value-Added Seafood » Seafood-Canned
Fin Fish » Anchovy
Condiments & Seasonings » Preservatives
General Category » Aquaculture/Farm-Raised
Fin Fish » Sardines
Coatings
Seafood Expo Global 2023
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