Cod tacos — Innovative menu offerings that fish and chip shops can roll out, according to the Norwegian Seafood Council, include bao buns and tacos in addition to their core offer | Photo courtesy of the Norwegian Seafood Council

June 9, 2026

Street food trends, global flavors present fish and chip shops with growth opportunities

an oyster farm — The government said CIFARM will be hosted by the University of New Hampshire and will partner with other universities and researchers “to advance American marine aquaculture.” | Photo courtesy of Rabbitti/Shutterstock

June 9, 2026

NOAA launches aquaculture research institute

A pair of workers at an oyster farm — Ernesto Rodríguez Leal, Don Grant, and Tom Pickerell make the argument for mandated regenerative aquaculture | Photo courtesy of Center for Applied Aquaculture Innovation (CAAI)

June 9, 2026

Op-ed: Why global ocean governance must mandate regenerative aquaculture

Tom and Ian of CatchCam onboard boat — Tom Rossiter, co-founder of CatchCam, deploys an underwater camera system onboard a fishing vessel | Photo courtesy of CatchCam

June 9, 2026

Underwater camera company CatchCam helping to improve sustainability, decision-making within small-scale fishing

Nile tilapia — The demand largely focuses on inland farming of tilapia | Photo courtesy of TTshutter/Shutterstock

June 9, 2026

Chinese RAS technology supplier experiencing rising demand in Algeria

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Fram Seafood AS

Sjogata 34

Bodo

8006

Norway

Seafood Expo Global 2023, Seafood Expo Global 2025, Seafood Expo Global 2024

004791124709