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Renderings of the NEWoMan Takanawa shopping mall in Tokyo
The new restaurant will be located at the NEWoMan Takanawa shopping mall, which is slated to open this September | Image courtesy of Lumine
July 14, 2025

Maruha Nichiro to open cultivated seafood restaurant as part of rebrand

Hands holding fish feed above a net pen
The alleged collusion on prices for which the office is seeking sanctions occurred between 2003 and 2015 | Photo courtesy of Fecundap stock/Shutterstock
July 14, 2025

Chilean Prosecutor’s Office insists on USD 79 million sanctions against BioMar, Skretting, Salmofood for collusion

The seafood industry liaison would be located within the Office of the Secretary of Agriculture to oversee the coordination of seafood policies and activities at USDA
The seafood industry liaison would be located within the Office of the Secretary of Agriculture to oversee the coordination of seafood policies and activities at USDA | Photo courtesy of NLM Photo/Shutterstock
July 14, 2025

US Senate bill would create a seafood industry liaison within USDA

An array of plant-based seafood products inside a display case
An E.U. study found plant-based protein analog labeling could cause consumer confusion and recommended the bloc enact new guidelines | Photo courtesy of the European Parliament
July 14, 2025

Spanish seafood sector lauds EU report calling for stricter plant-based seafood analog labeling standards

The exterior of Bristol Seafood in Portland, Maine
Mark Foods is acquiring Bristol Seafood for an undisclosed amount | Photo by Chris Chase/SeafoodSource
July 14, 2025

Mark Foods acquiring Maine-based Bristol Seafood

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Goshoku Co. Ltd

6-7 Nihonbashiko AmichoChuo-ku
Tokyo
Japan
  • Value-Added Seafood » Seafood Based Appetizers
  • Shellfish » Scallops
  • Value-Added Seafood » Sushi
  • Fin Fish » Hiramasa
  • Value-Added Seafood » Prepared Entrees
  • Fin Fish » Sea Bream
  • Fin Fish » Mackerel
  • Value-Added Seafood » Frozen Fish
  • Fin Fish » Hamachi
  • Fin Fish » Mahi Mahi
Seafood Expo North America 2023
81-356-401-176

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