Become a member
Log in
Newsletter
Cart
Search
Menu
Home
News
Aquaculture
Supply & Trade
Business & Finance
Environment & Sustainability
Food Safety & Health
Foodservice & Retail
Plant-Based & Cell-Based
Processing & Equipment
National Fisherman
Expo News
Seafood Expo North America
Seafood Expo Global
Seafood Expo Asia
Media
Podcasts
Videos
Webinars
Reports
Whitepapers
Seafood2030
Product Showcase
Supplier Directory
Classifieds
Seafood Handbook
Expos
Expo News
Seafood Expo North America
Seafood Processing North America
Seafood Expo Global
Seafood Processing Global
Seafood Expo Asia
About
Meet the Authors
Advertise & Media Kit
Premium Membership
Subscribe
Contact Us
Premium Membership
Nor'Easter Oyster Company sells raw shucked Maine oysters by the jar, along with other value-added oyster products | Photo courtesy of Nor'easter Oyster Company
March 26, 2025
Nor’Easter Oyster capitalizes on market opportunity to process “raw bar rejects”
The Phillips Foods booth at the 2025 Seafood Expo North America | Photo by Teddy Hans/SeafoodSource
March 26, 2025
Phillips Foods doubling down on lobster one year after purchasing Canada processing plants
Fortune Fish & Gourmet has opened a new fish cutting facility in New Jersey to serve its customers in the Northeast U.S. | Photo courtesy of Fortune Fish & Gourmet
March 26, 2025
Fortune Fish opens new cutting facility
Chilean hake | Photo courtesy of CeDePesca
March 26, 2025
CeDePesca makes advancements in Chilean hake, Mexican red snapper FIPs
Quirch Foods, the distributor of Panamei Seafood, has expanded into Southern California with a new 100,000-square-foot facility | Photo courtesy of Quirch Foods/Facebook
March 26, 2025
Quirch expands to Southern California with new 100,000-square-foot facility
Return to Supplier Directory Home
LE BULOTIER
Charrière de la Bergerie
PIROU, Normandie
50770
France
Seafood Expo Global 2025
Login
