Brian Ravitch, a senior regulatory advisor at Washington, D.C., U.S.A.-based law firm Olsson Frank Weeda who also worked at the FDA for 25 years, including time spent as a seafood specialist. — Brian Ravitch, a senior regulatory advisor at Washington, D.C., U.S.A.-based law firm Olsson Frank Weeda who also worked at the FDA for 25 years, including time spent as a seafood specialist | Photo courtesy of Olsson Frank Weeda

April 24, 2025

How major FDA changes – both proposed and implemented – could impact the US seafood industry

Scallops — Having finally secured needed approvals from the administration of U.S. President Donald Trump, NOAA Fisheries reopened the fishery on 21 April | Photo courtesy of NOAA Fisheries/Dvora Hart

April 24, 2025

Gulf of Maine scallop season resumes

An interior view of Laxey's indoor salmon-farming facility — Laxey has finished the first phase of its land-based salmon-farming project and transferred salmon into its grow-out tanks | Photo courtesy of Laxey

April 24, 2025

Laxey hits land-based salmon farm milestone, transfers first post-smolt to grow-out tanks

A fish market in Valencia, Spain — The European Commission is considering reforms to its autonomous tariff quotas that would tie duty-free access to the E.U. market to sustainability | Photo courtesy of Tupungato/Shutterstock

April 24, 2025

Europe launches consultation on adding sustainability requirements on seafood ATQs

A processing line inside a Profand processing plant — Profand credited its success in FY 2024 to Spanish supermarket chain Mercadona | Photo courtesy of Profand

April 24, 2025

Profand hits EUR 1 billion in revenue for first time

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LearnCove

Grandagardi 16

Reykjavík

00101

Iceland

Seafood Processing North America 2025

35-477-070-40