• Become a member
  • Log in
  • Newsletter
Cart

Search

Menu
  • Home
  • News
    • Aquaculture
    • Supply & Trade
    • Business & Finance
    • Environment & Sustainability
    • Food Safety & Health
    • Foodservice & Retail
    • Plant-Based & Cell-Based
    • Processing & Equipment
  • Pricing
    • Pricing Portal
    • Pricing News
    • About
    • Methodology
  • Media
    • Webinars
    • Whitepapers
    • Podcast
    • Videos
    • Reports
  • Seafood2030
  • Product Showcase
  • Supplier Directory
  • Seafood Handbook
  • Expos
    • Expo News
    • Seafood Expo North America
    • Seafood Processing North America
    • Seafood Expo Global
    • Seafood Processing Global
    • Seafood Expo Asia
  • About
    • Meet the Authors
    • Advertise & Media Kit
    • Membership
    • Subscribe
    • Contact Us

Headshot of Ethan Gerber
Ethan Gerber was tapped as the new national account manager for Tristan International | Photo courtesy of Tristan International
June 5, 2026

Tristan International taps experienced salesman; Scottish Fisherman’s Foundation chief executive stepping down

Two people standing at a salmon farm
Bue Salmon has renewed its partnership with WellFish Tech, and Andfjord Salmon has entered into a new partnership with the company as well | Photo courtesy of Bue Salmon
June 5, 2026

WellFish Tech inks new strategic partnerships with Andfjord Salmon, Bue Salmon

A pile of fishmeal
Austral Group said the achievement comes as international markets increasingly demand greater traceability and transparency | Image courtesy of Austral Group
June 5, 2026

Austral Group first in Peru to get fishmeal, fish oil registered in GFLI database

Two men packaging live lobster
According to Tangier Lobster Managing Director Stewart Lamont, the "Atlantic live lobster sector is in crisis in plain sight" | Photo courtesy of Tangier Lobster
June 5, 2026

“The current market opportunity is deplorable” – Canadian live lobster sector weathering intense headwinds

Oshi plant-based alternative seafood
Oshi earned a multi-million dollar investment to kickstart production of its whitefish plant-based alternative product | Photo courtesy of Oshi
June 5, 2026

Plant-based producer Oshi secures USD 3 million investment to make seafood alternatives

Return to Supplier Directory Home

Ocean Délices

4, Rue Pierre Remoleux
Boulogne sur Mer
62200
France
  • Value-Added Seafood » Sushi
  • Fin Fish » Salmon
  • Fin Fish » Cod
  • Value-Added Seafood » Seafood Stuffing
  • Value-Added Seafood » Seafood Based Appetizers
  • Value-Added Seafood » Seafood-Marinated
  • Value-Added Seafood » Prepared Entrees
  • Value-Added Seafood » Ready-To-Eat
Seafood Expo Global 2023, Seafood Expo Global 2025, Seafood Expo Global 2024
33-321-915-527

Become a Member

Gain full access to the most trusted resource in seafood industry news.

About Us

Menu
  • Meet the Authors
  • Advertise & Media Kit
  • Contact Us

Resources

Menu
  • Webinars
  • Whitepapers
  • Reports
  • Seafood2030

Directories

Menu
  • Classifieds
  • Product Showcase
  • Supplier Directory
  • Seafood Handbook
  Subscribe to SeafoodSource News

Explore Our Seafood Portfolio

Diversified Communications
Privacy Policy DSAR Requests Terms of Use Locations Events, Products & Services
© 2026 Diversified Communications. All rights reserved.