Salsus AS
Our production is based on sustainability as we produce from raw material discarded by other industries (bones and ugly vegetables) to produce world’s first class raw material for the professional kitchens.
All our product recipes have been set in collaboration with Norway’s best Chefs so as to guarantee the highest standards in our products.
Our fish stock - broth is made using wild caught cod and haddock, simmered in water and with onion, carrot, leek, fennel and some herbs. Perfect cooking liquid for cooking or base to make soups and sauces or healthy, protein rich, drink. Room temperature with 24 months shelflife.
Our fish demi-glace is a reduction of fish stock made using wild caught cod and haddock, simmered in water and with onion, carrot, leek, fennel and some herbs. Perfect cooking liquid for cooking or base to make soups and sauces. Room temperature storage with shelfife of 24 months.
Our Shellfish demi-glace is made using wild shrimps and lobster, simmered in water and with onion, carrot, leek, fennel, white wine, some herbs and sugar. Perfect cooking liquid for cooking or base to make soups and sauces. Roomp temperature with shelflife of 18 months.
Our Lobster demi-glace is made using wild lobster, simmered in water and with onion, carrot, leek, fennel, white wine, some herbs and sugar. Perfect cooking liquid for cooking or base to make soups and sauces. Room temperature storage, up to 18 months.
Our Langoustine demi-glace is made using wild langoustine, simmered in water and with onion, carrot, leek, fennel, white wine, some herbs and sugar. Perfect cooking liquid for cooking or base to make soups and sauces. Room temperature storage, up to 18 months.
