A rendering of Fathom Seafood's new facility — Fathom Seafood has plans to build a 550,000-square-foot facility that will cover everything from primary processing to packaging to logistics for third-party companies | Photo courtesy of Fathom Seafood

March 16, 2025

Fathom Seafood poised to start construction on massive USD 280 million, 550,000-square-foot seafood facility

Seafood Excellence Awards — The competition’s 2024 winners – a salmon salami and a shrimp slider – used seafood proteins in unexpected and contemporary ways | Photo courtesy of Seafood Expo North America

March 16, 2025

Recapping the 2024 Seafood Excellence Awards

Whole Foods Senior Vice President of Merchandising and Perishables Wesley Rose — Whole Foods Senior Vice President of Merchandising and Perishables Wesley Rose | Photo courtesy of Whole Foods

March 16, 2025

Whole Foods sticking to its sustainable sourcing roots

A collage of photos from Michael DellaGrotta's involvement in the Patagonian toothfish industry — Michael DellaGrotta has spent the last few decades in the Chilean sea bass industry thanks to taking a chance on it in the 1990s | Photos courtesy of Michael DellaGrotta

March 14, 2025

Trust and toothfish: Michael DellaGrotta reflects on how he got his start with Chilean sea bass

The Deep Blue 1 offshore salmon farm — The Deep Blue 1 offshore salmon farm | Photo courtesy of Rizhao Wanzefeng Fisheries

March 14, 2025

China's annual parliament pushes for mariculture investments, alternative trading partners amid shift away from Western markets

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Thunder's Catch

PO BOX 85

Sandpoint

ID

83864

United States

Seafood Expo North America 2025