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Innovative menu offerings that fish and chip shops can roll out, according to the Norwegian Seafood Council, include bao buns and tacos in addition to their core offer | Photo courtesy of the Norwegian Seafood Council
June 9, 2026
Street food trends, global flavors present fish and chip shops with growth opportunities
The government said CIFARM will be hosted by the University of New Hampshire and will partner with other universities and researchers “to advance American marine aquaculture.” | Photo courtesy of Rabbitti/Shutterstock
June 9, 2026
NOAA launches aquaculture research institute
The demand largely focuses on inland farming of tilapia | Photo courtesy of TTshutter/Shutterstock
June 9, 2026
Chinese RAS technology supplier experiencing rising demand in Algeria
Peruvian fishers use cylindrical nets laid on the ocean floor to catch eels, which provide better animal welfare conditions and limit bycatch, among other benefits | Photo courtesy of the Marine Stewardship Council
June 9, 2026
Peru’s eel fishery secures MSC certification
Spain first announced its plan to provide EUR 25 million in support to its fishers as part of a EUR 877 million (USD 1 billion) package revealed in March | Photo courtesy of vali.lung/Shutterstock
June 9, 2026
European Commission approves Spain’s fuel subsidies for fishing fleet
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Tongyeong Foodstory Inc.
1729-3, Namhaean-daero Dosan-myeon
Tongyeong-si, Gyeongsangnam-do
53003
Republic of Korea
Seafood Expo Global 2025, Seafood Expo Global 2024
821-071-6813-38
