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Nor'Easter Oyster Company sells raw shucked Maine oysters by the jar, along with other value-added oyster products | Photo courtesy of Nor'easter Oyster Company
March 26, 2025
Nor’Easter Oyster capitalizes on market opportunity to process “raw bar rejects”
The Phillips Foods booth at the 2025 Seafood Expo North America | Photo by Teddy Hans/SeafoodSource
March 26, 2025
Phillips Foods doubling down on lobster one year after purchasing Canada processing plants
Fortune Fish & Gourmet has opened a new fish cutting facility in New Jersey to serve its customers in the Northeast U.S. | Photo courtesy of Fortune Fish & Gourmet
March 26, 2025
Fortune Fish opens new cutting facility
Chilean hake | Photo courtesy of CeDePesca
March 26, 2025
CeDePesca makes advancements in Chilean hake, Mexican red snapper FIPs
Quirch Foods, the distributor of Panamei Seafood, has expanded into Southern California with a new 100,000-square-foot facility | Photo courtesy of Quirch Foods/Facebook
March 26, 2025
Quirch expands to Southern California with new 100,000-square-foot facility
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Tridyne Scale
80 Allen Road
South Burlington
VT
05403
United States
Seafood Processing North America 2024
802-863-6873
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