From Revolution to Evolution: The Fishery and Aquaculture Market in a Post COVID-19 World
Free for Premium Members
Roberto Carlos Alonso Baptista De Sousa
Christophe Vande Weyer
COVID-19 has posed many a challenge to the seafood sector, but it has also opened new opportunities. Two years into the pandemic, it is high time to focus on new business opportunities, emerging markets, changes in consumer behavior and new factors to penetrate the markets. The workshop will see policy makers and business professionals discuss the future of the seafood sector in the post-COVID-19 world.