Cell-cultured Seafood: How BlueNalu went from small startup to attracting mainstream funding
Started in 2017, BlueNalu has gone from small startup to a company attracting tens of millions in investment from top seafood companies like Thai Union and Rich Products. That explosive growth is thanks to massive interest in the company’s cell-cultured seafood – a product that has gone from relative unknown to considerable familiarity and market interest from customers and consumers across the globe in a short period of time. Join BlueNalu Co-Founder, President, and CEO Lou Cooperhouse for a review of the cell-cultured seafood process, and the company’s commercialization strategy and plans for large-scale market entry.
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