From Claw to Tail: Innovation in Maine Lobster Processing


November 6, 2019
Free Sponsored Webinar


Spreading the great taste of Maine Lobster across the world has been the Maine mission for over a century. Today, the Maine Lobster industry not only ships live product globally, but also a bevy of easy to use, fresh and flavorful frozen lobster products. From meat to tails to ready-to-eat products, the industry has made significant strides in the processing sector, ensuring that any lobster product you invest in arrives at your doorstep with the same delicate flavor and texture we know and love here in Maine.

In this webinar, Maine Lobster industry veterans will highlight a variety of classic, new and emerging lobster products on the market, focusing on the industry’s processing evolution from canning and brining to the state-of-the-art nitrogen and high-pressure processing methods employed today.

Thank you!

Thank you for registering for the on-demand webinar: From Claw to Tail: Innovation in Maine Lobster Processing.  A confirmation email will be sent shortly with access to the on-demand materials.

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