Helping Seafood Companies Understand and Navigate Key Trends and Challenges Affecting Responsible Seafood Production in Latin America

Four expert panelists with extensive experience in Latin America’s seafood sector will delve into the key issues shaping seafood sustainability in the region. Topics will include the advantages of enhanced fishery management and sustainability for export supply chains, alongside actionable opportunties for driving meaningful change both within and beyond the supply chain. The discussion will also highlight the pivotal roles companies can play in fostering responsible fishery management practices, contributing to long-term sustainability and resilience in the region’s seafood industry.

Speakers:

• Cecilia Blasco, Executive Director, SmartFish
• Estefania Humud, Head of ESG and Climate Change Management, Blumar
• Ivan Martinez Tovar, Small Scale Fisheries Senior Manager, Ocean Outcomes 
• Patricia Bianchi, Improver Program Governance Manager and Latin America Manager, Aquaculture Stewardship Council 
• Peter Adame, Director of Communications and Sustainability, Lusamerica Foods Inc.

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