How Seafood Can Capitalize on the Updated Dietary Guidelines for Americans

Many in the seafood industry are eager to capitalize on the updated Dietary Guidelines for Americans (DGA), which prominently feature seafood and increase the recommending weekly intake to three servings.

Join Jennifer McGuire, MS, RDN, Manager of Nutrition Communication at National Fisheries Institute (NFI), and Melissa Rodriguez, Vice President of Retail & Consumer Perimeter Practice at Circana, as they walk through the new guidelines and the opportunities they present for the seafood industry.